Is it possible to cook a magnificent, tasty dough without eggs? No doubt yes! Moreover, there are many ways to prepare such a test, both short and yeast. Traditionally, eggs are not added, for example, to bread dough, and good housewives make magnificent and tasty rolls and loaves.
To knead a rich yeast dough without eggs for rolls and pies, it will take quite a bit of time, about 10 minutes. He needs another hour and a half to rise, and after two hours, delicious buns and pies will brown in your oven.
So, for the test you will need: a bag of dried yeast, two or more tablespoons of sugar, salt to taste, a pound of flour, 50 grams of vegetable oil or melted margarine and a glass of kefir at room temperature. Experienced housewives recommend that in order to make the dough lush and soft, first make a dough. To do this, all the necessary amount of yeast, sugar, salt and a third part of the flour are mixed with kefir, the container is covered with a napkin or towel and placed in a warm place without drafts for lifting. After about 40 minutes, add the remaining flour, butter or margarine to the risen dough, mix well and very thoroughly and leave the mixture to rise again, without disturbing, without disturbing or turning over. After an hour and a half, when the dough increases in volume every four to five, it should be cut into small items or one large pie with filling.
Instead of kefir, you can take liquid sour cream as an experiment . The dough without eggs on sour cream is more crumbly.
After cutting the dough and forming various products from it, they are placed on a baking sheet, greased with protein or sugar syrup and must be allowed to stand for 20 minutes before being sent to the oven.
Recently, fasting and the preparation of various fasting dishes have become increasingly significant for us. During this period, cakes are prepared from a special lean dough, which does not contain animal products, such as eggs, milk and butter. There is a similar dough both yeast and yeast-free. Moreover, for those who follow their figure, you can use products from lean dough not only during the fasting period, but also year-round, as they turn out to be less high-calorie and more dietary.
The dough without eggs and milk on yeast is kneaded as follows. A kilogram of sifted flour is mixed with a bag of instant yeast, add a glass or a half glass of warm water, salt, sugar to taste and half a glass of vegetable oil. All ingredients are mixed very carefully. The longer the dough is kneaded, the better it fits, and the baking is easier and more magnificent. The test is allowed to rise twice. After the first rise, it is again stirred and left for another hour in a warm place. The dough that has risen a second time is cut into pies or burgers.
To prepare a yeast-free dough without eggs, milk and butter, mix a glass of warm water and half a glass of vegetable oil in a bowl, add salt and sugar to taste. Sifted flour is gradually added to this mixture. To make the dough not very thick, but not too liquid, you will need about two glasses of flour. In the process of kneading in the dough, you need to add a teaspoon of baking soda vinegar. Well-mixed, it easily lags behind the hands, becomes soft and supple.
Eggless dough without eggs is best used for baking open pies, as it resembles shortbread in taste and density. It is very good to use it for making chocolate mats. To do this, during the cooking process, you need to add cocoa, cinnamon, ground cloves and cardamom to the flour, and take the flour a little less than necessary according to the recipe, so that the dough turns out to be more liquid. If desired, nuts or raisins can be added to the dough without eggs.