Champignons are readily available edible mushrooms that are in special demand among domestic housewives. They do not need prolonged heat treatment and are perfectly combined with different types of meat and vegetables, which allows them to be used successfully for preparing salads, casseroles, first and second courses. Today's article presents a selection of simple recipes for champignon and chicken mashed soups.
With potatoes and carrots
This hearty creamy dish has a delicate texture and an unobtrusive pleasant aroma. And the presence of a large assortment of vegetables makes it also useful. To feed your near and dear ones with nutritious home dinner, you will definitely need:
- 500 g of fresh chicken.
- 400 g of raw champignons.
- 500 ml of milk cream.
- 2.5 liters of standing drinking water.
- 4 large potato tubers.
- 2 medium carrots.
- 2 small onions.
- 2 cloves of garlic.
- Salt, ground pepper, butter and vegetable oil.
It is logical to start the process with the processing of chicken. It is washed, put in a large saucepan, poured with water and boiled over moderate heat, periodically removing the resulting foamy flakes. When the meat is ready, it is separated from the bones, cut into small pieces and put in a clean plate. The strained broth is returned to the stove and supplemented with potatoes and mushrooms. Ten minutes later, pour meat and frying from onions, garlic and carrots into a common bowl. All this is salted, pepper and continue to languish over the slowest fire. After about a quarter of an hour, vegetables, poultry and mushrooms are treated with a blender, and then diluted with broth and cream. All this is heated, not bringing to a boil, and poured on plates. Serve chicken soup with mushrooms and cream in a warm form, and the best addition to it is a slice of soft bread.
With celery and cheese
This thick, moderately spicy dish can be a full lunch and a light nutritious dinner. It successfully combines tender mushrooms, hard cheese and white bird meat. Because it will appeal to a wide range of eaters. To serve the cheese soup puree with champignons and chicken on time, you will need:
- 150 ml of cream.
- 250 g chicken fillet.
- 250 g of champignons.
- 70 g of flour.
- 60 g of cheese.
- 1.5 liters of freshly cooked chicken broth.
- 3 cloves of garlic.
- 3 carrots.
- 1 medium onion head.
- 1 stalk of celery.
- Salt, rosemary, thyme, pepper, olive and butter.
This soup puree with champignons in chicken broth is prepared very quickly and simply. The peeled and crushed garlic is passaged in melted butter, and then supplemented with mushrooms, onions, carrots and celery. After a few minutes, spices and flour are poured into the general container. All mix gently and continue to fry. Literally a minute later, vegetables and mushrooms are poured with broth and combined with browned slices of fillet. All this is brought to a boil, briefly cooked over low heat, mixed with cream and grated cheese, and then slightly cooled and mashed with a blender.
With smoked fillet and cauliflower
This fragrant creamy champignon soup with cream fits perfectly into the holiday menu. It turns out to be very thick and saturated. To cook it, you will definitely need:
- 300 g of fresh cauliflower.
- 500 g of raw champignons.
- 500 ml of milk cream.
- 4 potato tubers.
- 1 onion head.
- Salt, water, smoked fillet and crackers.
Peeled and chopped potatoes are boiled in salted boiling water along with cabbage inflorescences. Completely prepared vegetables are supplemented with mushrooms fried with onions and processed with a blender. The resulting mass is diluted with cream and poured into plates. Each portion is decorated with slices of smoked fillet and crackers.
With zucchini and celery
This gourmet chicken mashed soup with mushrooms and vegetables has a delicate taste and velvety texture. Therefore, it can be served, without hesitation, for a festive dinner. To weld it at home, you will need:
- 400 g of chilled chicken drumsticks.
- 400 g of raw champignons.
- 100 g celery root.
- 100 ml of milk cream.
- 1 young zucchini.
- 1 juicy carrot.
- 2 medium potatoes.
- 1 onion.
- Salt, any fragrant spices, pure water and vegetable oil.
The washed drumsticks are boiled in slightly salted boiling water, removed and separated from the bones. The resulting meat is torn into fibers and returned to the pan with strained broth. Sliced vegetables are sent there. All this is boiled until soft, and then processed using a blender, diluted with cream and supplemented with mushrooms fried with onions. Ready soup puree is briefly heated on a working burner and served for dinner.
With wine and mustard
This savory champignon-chicken soup is great for a special occasion. To cook it for a gala dinner, you will need:
- 125 ml cream.
- 250 g of raw champignons.
- 60 ml of dry white wine.
- 60 g of butter.
- 1 large chicken fillet.
- 1 tsp Dijon mustard.
- 1 tbsp. l chives.
- Salt and protected water.
This creamy soup is prepared so simply that any inexperienced chef can easily cope with this task. The washed fillet is boiled in moderately salted boiling water, not lazy to remove the resulting foam. After some time, the resulting broth is supplemented with mushrooms stewed in wine, oil, mustard and cream. All this is boiled again, mashed with a blender and sprinkled with chives.
With wine and yolk
This unusual soup made of champignons and chicken will surely appeal to everyone who loves exquisite creamy dishes. To cook it specially for dinner, you will need:
- 100 ml of milk cream.
- 200 g of champignons.
- 30 g of flour.
- 60 g of butter.
- 1 kg of chicken.
- 1 onion head.
- 1 carrot.
- 1 egg yolk.
- 3 tbsp. l white wine.
- 1.5 liters of standing clean water.
- Salt and seasoning.
The washed chicken is boiled together with vegetables in salted boiling water, pulled out of the pan and cut into slices. The flour, fried in oil, mixed with cream, yolk, wine and spices are alternately introduced into the pre-filtered broth. All this is supplemented with bird meat, mashed with a blender and decorated with pieces of toasted champignons.
With vegetables
This fragrant and very light classic champignon soup puree will appeal to everyone who considers himself a fan of traditional cuisine. There is nothing superfluous in its composition, which means that it can be offered even to the younger generation. To cook it for yourself and your family, you will need:
- 400 g chilled chicken fillet.
- 250 g of champignons.
- 2.5 liters of standing drinking water.
- 3 potatoes.
- 1 onion head.
- 1 carrot.
- Salt, any fragrant spices and vegetable oil.
The washed chicken is boiled in slightly salted boiling water, cut into pieces and returned to the broth. Slices of potatoes and fried mushrooms, onions and carrots are sent there. All this is seasoned with spices, brought to readiness and mashed with a blender.
With meatballs
Chicken champignon puree soup, cooked according to the method described below, will delight both large and small eaters. It has a velvety creamy texture, and meat balls added to it give a special zest. To feed your family this dinner, you will need:
- 300 g chicken fillet.
- 250 g of champignons.
- 100 g margarine.
- 1.5 liters of standing drinking water.
- 1 egg
- 1 carrot.
- 2 potatoes.
- Salt and seasoning.
The salted water is brought to a boil and complemented by frying from carrots and mushrooms. All this is brought to readiness, mashed and returned to the stove. Meatballs made from ground chicken and raw eggs are gently loaded into the re-smoked soup. All this is seasoned with spices and boiled until soft meatballs.
With vegetables and cream cheese
This gentle creamy soup will harmoniously fit into both adult and teenage menus. To cook it in your own kitchen, you will need:
- 200 g of champignons.
- 200 g of cream cheese.
- 200 ml cream (25%).
- 1 chicken breast (without skin and bones).
- 8 potatoes.
- 1 large onion.
- 1 carrot.
- Salt, water, aromatic spices and vegetable oil.
Chicken breast is washed under the tap and boiled in salted boiling water. After a quarter of an hour, it is cut into slices and, together with the potatoes, returned to the pot with the broth. After another fifteen minutes, fry from onions and carrots are added to the common dishes. All this is complemented by spices and cream cheese, briefly boiled over moderate heat and processed with a blender. The resulting soup is diluted with cream and seasoned with fried mushrooms.
With potatoes and onions
This gentle creamy soup is prepared on chicken broth, which means that it is easily absorbed by the body and does not leave a feeling of heaviness in the stomach. To cook it, you will need:
- 200 g of champignons.
- 150 g of boiled chicken.
- 4 medium sized potato tubers.
- 1 onion.
- 1.5 liters of fresh chicken stock.
- Salt, seasonings and butter.
Washed and chopped mushrooms are fried along with onions in melted butter, and then poured with broth and supplemented with sliced potatoes. All this is salted, flavored with spices and brought to readiness. Softened vegetables are combined with chicken and processed using a blender. All this is bred with the required amount of broth and briefly warmed over medium heat. Before serving, mushroom soup with chicken and vegetables is poured into deep plates and, if desired, sprinkled with chopped herbs.