Liver in sour cream sauce is very tasty and healthy! Not everyone loves such a controversial product as the liver. However, with proper preparation, you can get a delicious and delicate dish. It is the sour cream sauce that makes the liver so tender and rich. And if you add champignons or porcini mushrooms to it, you can get a very fragrant and delicious dish from the usual liver for many, both chicken and beef.
Basic liver recipe with delicious sauce
Which liver to take? Chicken in sour cream sauce is cooked faster, and beef has a richer flavor. In fact, both options can be used by adjusting the cooking time. For this recipe you need to take:
- one large carrot;
- 400 grams of liver;
- large onion;
- nutmeg, black pepper and salt;
- butter for frying;
- sour cream - 150 grams.
This dish is prepared quickly, but it turns out delicious.
Sour cream sauce liver recipe: description
To begin with, peel the onion, cut it into thin half rings. Butter is dissolved in a pan. Spread the chopped onion, stirring, fry for a couple of minutes to make the onion softer. Then rub the carrots on a fine grater, send it to the onion, fry for a couple of minutes and cover with a lid.
While vegetables are stewed, the liver is washed, cut into small pieces or left whole. Sprinkle with salt and pepper. Send everything to the pan, add temperature and quickly fry so that the liver changes color. Add nutmeg and sour cream, mix, reduce the temperature and simmer until tender.
Ready liver in sour cream sauce served with potatoes or a side dish of cereals.
Champignon mushroom sauce
Another simple, but no less tasty recipe requires the following products:
- liver - 500 grams;
- 150 grams of champignons;
- one onion;
- sour cream - 200 grams;
- salt and pepper;
- cooking oil for frying.
To begin with, cut onions, you can chop into a cube, or you can thin thin rings, fry them until the color changes. Mushrooms are washed, cut into slices and added to the onion when the liquid from the mushrooms is evaporated, put in the liver, stew for seven minutes, put sour cream and kept for another five minutes under the lid. Liver with mushrooms in sour cream sauce is simple, but really tasty and original.
Another option for making a thick mushroom sauce
For this option, the liver in sour cream sauce take:
- 500 grams of liver;
- 250 grams of fresh mushrooms - champignons or porcini;
- one onion head;
- 40 grams of flour;
- 10 ml cream;
- 250 grams of sour cream;
- salt and pepper;
- vegetable oil;
- greens for decoration.
To begin with, the liver is cut into cubes, sent to a pan with a small amount of vegetable oil. When it is ready, remove from the pan. Cut the onions in half rings, send them to fry in a pan, add flour. So the final sauce will be thicker. Finely chop the mushrooms, add to the onion and fry for five to seven minutes. Add warmed cream and sour cream, cook until the mixture thickens.
Add the liver to the sauce and simmer together for about ten minutes under the lid. Add salt and pepper, as well as any spices as desired.
Fragrant chicken liver in the original sauce
For this really tender and interesting dish you need to take:
- 800 grams of liver;
- four tablespoons of fat sour cream;
- some vegetable oil;
- two tablespoons of wheat flour;
- one large carrot;
- salt and pepper;
- a teaspoon of mustard, preferably sweet or grainy.
In fact, you can increase the number of carrots, then the sauce will be brighter. You can also use any spices, such as dried basil or ground allspice.
First, wash the liver, let the water drain. Sprinkle the ingredient with salt, pepper and flour, mix so that each piece is covered with wheat flour. Vegetable oil is poured into the pan, the liver is fried on both sides. Tritely chop the carrots and put on the liver, stew under the lid for a couple of minutes, add sour cream. All are thoroughly mixed and brought to readiness. Served with side dishes of fresh vegetables, cereals or pasta.
Liver in sour cream sauce is a healthy dish. It can be a great base for dinner. This dish is perfect for both potatoes and pasta. You can also add cereals. For these recipes, you can take chicken and beef liver. It is necessary to adjust only the cooking time. A sauce with mushrooms will be a real find for many gourmets!