Shish kebab in a jar is a simple and affordable way to prepare a delicious Caucasian dish without leaving your home. It should be noted that the meat product baked in this way is practically no different from what is grilled on the grill. That is why the presented recipe for cooking delicious barbecue is very popular among those who are an ardent fan of this dish.
Making barbecue in a jar: an amazing recipe using mineral water (sparkling)
If you do not want to make a fire for a long time and mess around with meat on the grill, then you should definitely take note of the recipe. It does not include expensive ingredients, and also does not require much time.
So what ingredients are needed to make a juicy and tasty barbecue in a jar? The recipe for this Caucasian dish requires the use of products such as:
- fresh garlic is not very large - 4 cloves;
- white meat of broiler poultry - about 2 kg (acquired depending on the number of family members);
- liquid smoke - about 3 large spoons;
- mineral carbonated water - about 200 ml (for marinade);
- deodorized vegetable oil - 2 large spoons (for marinade);
- small table salt - use at discretion (for marinade);
- seasonings specially designed for barbecue - 2 large spoons (use to taste and desire, for marinade).
Processing and marinating chicken
Barbecue in a jar, the recipe of which we are considering, is baked in the oven for not very long. But in order to cook it, you must first process the meat ingredient, and then marinate it for several hours. To do this, white meat of broiler poultry must be thoroughly rinsed in cool water, and then the fillet must be freed from the skin and seeds. Next, chicken breasts need to be cut into not very large pieces.
After the meat is processed, it should be laid out in a plastic container, and then pour carbonated mineral water. Also, deodorized vegetable oil, small table salt and seasonings intended for barbecue are required to be added to the products. In this composition, the ingredients must be mixed by hand, sweaty close and keep warm for an hour and a half.
The process of forming and heat treatment in the oven
Before you cook kebab in a jar, it should be properly formed. To do this, you need to take long wooden skewers, and then plant all previously pickled meat on them. After that, you need to take a three-liter jar, put peeled garlic cloves in it and pour in liquid smoke. Further, in the container, it is necessary to lower all planted meat, setting the skewers in an upright position. In conclusion, the neck of the jar should be closed with a dense culinary foil and sent to the oven. In this case, the temperature must be increased gradually. First, up to 70-100 degrees, then - up to 150-190, and after some time - up to 250. With this value, the kebab in the bank needs to be cooked for an hour.
How to properly present to dinner?
After the kebab in the jar is fully cooked, the glass container should be carefully removed from the oven, and then put the whole meat dish on a plate. You can use it directly from wooden skewers along with boiled potatoes, herbs and tomato sauce.
Cooking barbecue in a jar of chicken giblets
You can make such an unusual dish at home not only from meat, but also, for example, from offal. As them, we recommend the use of chicken hearts and stomachs. But first things first.
What foods are needed to make a delicious kebab in a jar? An amazing recipe for this dish should be known to everyone. For him we may need:
- fresh garlic is not very large - 4 cloves;
- frozen chicken hearts and stomachs - about 2 kg (acquired depending on the number of family members);
- liquid smoke - about 2 large spoons;
- high-fat mayonnaise - about 100 g (for marinade);
- table vinegar - 2 large spoons (for marinade);
- small table salt - use at discretion (for marinade);
- seasonings designed specifically for barbecue - apply to taste and desire (for marinade).
Offal processing and pickling
Barbecue in the bank, the photo of which is presented in this article, should be prepared in stages. First, the chicken offal must be completely thawed, and then thoroughly rinsed under cool water. Next, offal must be cleaned of all kinds of veins and films. It is not necessary to chop them before pickling, because they already have small dimensions.
After the chicken giblets have been prepared, they should be laid out in a common container, and then seasoned with mayonnaise, table salt and seasonings designed specifically for barbecue. To make it more spicy and aromatic, it is also necessary to add a couple of large spoons of table vinegar to it.
After mixing the products, they must be closed and left aside for several hours.
The process of planting meat and its heat treatment
After the chicken offal absorbs the aromas of the marinade, becomes soft and tender, it should be planted on long wooden skewers. Next, you need to take a calcined three-liter jar and put in it all the peeled garlic cloves, as well as several tablespoons of liquid smoke. In conclusion, skewers with meat must be placed in a glass container and the culinary foil tightly closed the neck. In this form, the jar needs to be put in a cold oven, and then turn on a low fire. The kitchen appliance should be heated gradually to a temperature of 250 degrees. With it, it is recommended to cook kebab for 75 minutes.
How to serve at the dining table?
Having prepared a delicious barbecue in a three-liter jar of chicken giblets, the container should be carefully removed from the oven, and then carefully remove the whole offal on the sticks. Serve it to the household preferably in hot condition along with fresh cucumbers and tomatoes, as well as herbs, tomato sauce and a slice of bread. Enjoy your meal!