Vegetable stew with chicken in a slow cooker - recipes

Vegetable stew with chicken in a slow cooker is a delicious dish that is easy to prepare. In this case, you can use absolutely any vegetables, each time getting an original result. You can experiment endlessly. Some recipes for this dish will be discussed in this article.

Chicken and vegetable stew with potatoes. Ingredients

This dish includes the most affordable ingredients. This vegetable stew with chicken in a slow cooker is prepared with the usual potatoes and onions. Some pepper will be given to it by bell pepper and spices. This dish is especially good in the Redmond multicooker.

Ingredients:

• chicken meat - half a kilogram;
• tomatoes - three pieces;
• potatoes - three pieces;
• onion - three pieces;
• carrots - three pieces;
• bell pepper - one piece;
• vegetable oil - to taste;
• pepper, bay leaf, salt - to taste.

Chicken and vegetable stew with potatoes. Cooking method

1. First you need to prepare chicken. It must be washed, dried and cut into small pieces.
2. Next, pour oil into the multicooker bowl, put the chicken in it and turn it on in the "Frying" mode for ten minutes.
3. After that, you need to peel and wash the vegetables. Onions need to be cut in half rings, and carrots - in strips.
4. Then they should be sent to the multicooker bowl and roasted with chicken for another 5 minutes.
5. Next, add the bell pepper and carrot to the meat.
6. The last thing to do is potatoes. It should be washed, cleaned, crushed into medium-sized cubes and put in a slow cooker.
7. Next, all the ingredients must be filled with water.
8. After this, the products need to be seasoned with salt and spices and left to cook in the "Stew" mode for thirty minutes.

In just half an hour, vegetable stew with chicken in the Redmond slow cooker will be ready! It can be served on the table, sprinkled with chopped herbs.

Chicken and vegetable stew with zucchini. Ingredients

Ragu is a healthy diet dish. It is often included in your diet by adherents of a healthy diet. With zucchini, it turns out to be especially juicy and fresh. Vegetable stew with chicken in the Polaris slow cooker (or any other) can be prepared from the following products:

• chicken fillet - one kilogram;
• potatoes - one kilogram;
• zucchini - two or three pieces;
• tomatoes - three pieces;
• onions - one thing;
• garlic - five cloves;
• butter (for frying) - to taste;
• dill (cilantro, parsley, etc.) - to taste;
• ground salt and pepper - to taste.

Chicken and vegetable stew with zucchini. Cooking method

1. First of all, you need to do chicken fillet. First, it must be thoroughly washed and dried, and then cut into small pieces and sent to the crock-pot for preliminary frying.
2. Next, the device should be set to "Frying", adding vegetable or butter in advance.
3. Then you need to chop the onion and combine it with the chicken fillet.
4. While the products are fried, you need to peel and dice the potatoes and zucchini. According to this recipe, vegetable stew with chicken in a slow cooker can also be cooked with zucchini or eggplant.
5. All this time, the meat along with the onion should languish in a slow cooker. Sometimes stew from dietary white meat is not enough rich. Therefore, a couple of spoons of liquid sour cream can be mixed with chicken and onion.
6. After that, it is necessary to add zucchini and potatoes to the slow cooker and turn it on in the "Frying" mode.
7. Next, you need to cut the peeled tomato into cubes, and finely chop the garlic and herbs. It is better to take hard tomatoes for this, which are easily chopped and do not turn into porridge.
8. Then the tomatoes should be added to the chicken and other vegetables, salt and pepper everything and leave to cook in the “Stewing” mode for one hour and twenty minutes.
9. If the dish is too dry, then you need to add a little water.
10. After cooking, vegetable stew with chicken in the Polaris multicooker can be laid out in portioned plates and sprinkled with fresh herbs. After that, you and your guests can enjoy the aroma and taste of summer vegetables cooked in their own juice.

Conclusion

The recipe for a vegetable stew with chicken in a multicooker is good in that everyone can independently determine the composition and quantity of the ingredients used in it. And in a slow cooker this dish comes out truly delicious. Therefore, feel free to experiment and enjoy the results. Enjoy your meal!