Cod ear can be cooked in different ways. Today we will bring to your attention a simple and easy way that you can use to create a quick, satisfying and aromatic dinner. It should be noted that such a first dish does not have a high calorie content, such as meat soup. That is why it is very popular among those who carefully monitor their weight.
Tasty and fragrant cod ear : step by step recipe
To create this dish you will need to purchase the following products:
- ordinary drinking water - 1.3-1.5 l;
- fresh cod (for the fish soup it is best to take the tail) - 500 g;
- sweet white onion - 2 heads;
- potatoes - 4 pcs.;
- big fresh carrots - 1 pc.;
- fat cream - 40 ml;
- refined olive or sunflower oil - 6-7 large spoons (for frying);
- fresh dill and parsley - medium bunch;
- green onion arrows - 3 stalks;
- Small sea salt, bay leaves, allspice - add to the dish at your own discretion.
Fish preparation
Cod ear will turn out tasty and fragrant only if the fish is as fresh as possible. Typically, a head or tail is used to make such a soup. We decided to apply the second option. Thus, the tail of the fish needs to be washed well, and then cut off the hard fin and set aside for a while.
Vegetable processing
Cod ear, like any other soup, involves the use of not only a fish product, but also various vegetables. However, before proceeding with their direct heat treatment, these ingredients need to be well prepared. To do this, peel carrots, potatoes and onions. Next, the last two components must be chopped into cubes. As for carrots, it is advisable to grate it on a coarse grater. It is also recommended to rinse dill, parsley and leek in cold water , and then chop them with a knife.
The process of stewing vegetables
In order to make the cod ear as tasty and aromatic as possible, carrots and onions are recommended not just to be added to the broth, but previously fried in olive or sunflower oil. To do this, vegetable oil must be poured into a pan, and then heat and pour previously processed vegetables. They should be cooked until they turn golden. At the same time, it is recommended to additionally flavor the ingredients with allspice and sea salt.
Heat treatment of the whole dish
Such a dish is prepared quite quickly and easily. To do this, you need to take a large pan, fill it with ordinary drinking water (2/3), and then boil and lay out the processed tail portion of the fish (be sure to salt and pepper). Cooking cod over low heat is recommended for 23-27 minutes. After this time, the fish should be completely cooked. It must be carefully removed from the broth so that it does not fall apart. Next, the tail needs to be cooled, peeled and skin free, and then chopped into medium pieces by hand.
After the fish is ready, put the potatoes in the broth and cook it for about 12-16 minutes. After this time, add all chopped greens, shredded fish, heavy cream and sautéed vegetables to the pan. Next, you need to wait for the broth to boil and remove the dishes from the stove.
How is the dish presented to the table?
Ear with cod is served to the table in portioned soup plates in hot or warm form. In addition to this dish, it is recommended to present sour cream or mayonnaise, as well as wheat or rye bread.
Useful information
You can cook fish soup according to the presented recipe not only using cod, but also fish species such as salmon, trout, pink salmon, pollock, haddock and so on.