There are a lot of recipes for chicken, but the bird stewed in a variety of seasonings has unique taste qualities. In the article we offer some recipes, for example, how to stew chicken fillet in cream or in tomato sauce. We will try to cover a large number of such options.
Chicken fillet in cream "Tender" is cooked quickly, but the dish is very delicious. It is necessary to make small portioned chops from the bird, which should be fried until the color "gold" appears in a saucepan, and pull the meat onto a plate. In the same dish, fry a mixture of finely chopped champignons and onions. At the very end, put chopped dill and chicken breasts, mix everything. Now you can add very rich cream. The fire will need to be reduced and extinguished to such a state that the liquid becomes thick. As an optimal side dish, boiled potatoes or rice are suitable.
Chicken fillet in cream "Tender Baked" will be cooked almost like in the first recipe. But it will be necessary to take a stewpan, which can be placed in the oven. After the cream is poured, the dish is closed with a lid and sent to the preheated oven for half an hour. Ten minutes before the end, you will need to sprinkle everything with cheese and bake until the appetizing crust appears with the lid open.
Cream of chicken stewed with cabbage must be cooked in small portioned pots. As a preparation, the chicken fillet is cut into small long pieces, the onion is chopped into a small cube, and the cabbage is used as a hodgepodge. Now, onions with meat, and then cabbage, are sent to the deep pan first. The whole mixture is slightly fried and salted. Then you will need to arrange it in small pots. To fill the cream, mix with adjika and pour 2/3 into each of them. In a preheated oven, bake closed pots for about forty minutes at a temperature of 190 degrees.
Creamy chicken fillet made as a casserole will be delicious. To prepare it, you need to make a thick mashed potato. Then fry the onions, slices of champignons, chicken, add the most fat cream to them and evaporate them. Now a little grease the form, sprinkle with breadcrumbs and spread the potatoes to the bottom, and on top of the creamy mixture. It will be necessary to grate finely parmesan, sprinkle the whole dish. It should be cooked for about half an hour in a preheated oven.
A delicious dish will be chicken fillet in breadcrumbs. It will be necessary to cut each breast into two parts and beat off well by placing each piece in a plastic bag. Further, the main secret of a delicious dish will be in batter. Roll the meat in flour. You need to make a mixture of breadcrumbs, eggs, grated cheese and crushed garlic. Now put the meat in a pan and fry both sides. Pour a little mixture on the upper side of the chop, immediately turn it over so that the cheese “seizes”. Then we pour it onto another and immediately turn it over. When each piece "takes" shape, close the lid and continue cooking for five to ten minutes.
A quick and aromatic dish will be chicken fillet in tomato sauce. The meat is cut into portions, rubbed with a mixture of pepper and salt, and then crumbled in flour and fried in a pan for ten minutes on each side. While the bird is roasting, it will be necessary to chop finely garlic, onions, skinless tomatoes, as well as fresh basil leaves. Next, you will need to pull out the chicken, and put chopped seasonings, a mixture of wine and lime juice in this fat. Bring to a boil and put tomatoes. The sauce should be homogeneous. The chicken is served on the table, sprinkled with sauce and garnished with dill.
Good appetite!