Italian cuisine is today very popular in many restaurants. At the same time, most of the dishes are prepared quite easily and do not require any special exotic ingredients in the refrigerator. A prime example is pizza with seafood. The recipe for this dish is very simple. And here is the result
will please everyone whose heart gravitates to sunny Italy - the homeland of this delicious pizza. However, such a dish will appeal to all lovers of good food.
So, today the subject of discussion is pizza with seafood. The photo of the finished dish seduces with its wonderful appearance. But what do you need from the products? In fact, not so much. Here is the complete list of essential ingredients for the simplest pizza:
- ready-made special dough (500 g);
- 1 medium or large onion;
- half a can of olives;
- a couple of fresh tomatoes;
- 2 table. l olive oil intended for frying (not Extra Virgin);
- hard cheese (150 g);
- 1 teaspoon of a mixture of aromatic herbs (it is best Italian, such sets are sold in stores);
- 4 or 5 pieces of fresh champignons;
- assorted shrimp, squid, mussels, octopus, etc. (you can take fresh or frozen).
This seafood pizza , the recipe of which is described in this case, has many different cooking options. But we use the simplest one, since not everyone has the desire and time to prepare the dough on their own. This dish will be no less tasty.
If seafood is frozen, then they must first be scalded with boiling water and salt. After that, pour olive oil into the pan and fry them over high heat for about 5 minutes.
We chop the cheese on a fine grater, chop the onion, cut the tomatoes and mushrooms into thin slices, and divide the olives in half. Still not sure
how to make seafood
pizza ? You have almost gone most of the way. There is very little left.
Roll out the dough into a thin cake. First, lay on top of it an even layer of fried seafood, then mushrooms, onions, sprinkle with spices. This is followed by a layer of tomatoes. Then you can put the halves of olives. We add grated cheese to the dish. Do not spare it to form a crispy golden crust on top.
Seafood pizza, the recipe of which we are considering, should be baked in the oven at a temperature of 200-220 degrees for 15 minutes. The dish is ready. It can be served on the table. It is recommended to do this while the pizza is still hot.
If you want to make the dough yourself, then you will need to mix 3 glasses of flour (it is best to take a fine grinding), 1 packet of yeast in dry form, 1 glass of water (warm), 2 table. tablespoons of olive oil (Extra Virgin), 1 tsp. salt and as much sugar. Seafood pizza, the recipe of which provides for the creation of a base on its own, will be more magnificent. It is recommended to roll the dough into the formation by hand without using a rolling pin, since its structure is very delicate. Be sure to let it pre-infuse for half an hour so that the yeast makes the mass fluffy and airy.