Mashed potatoes are not only a universal side dish that goes well with fish and meat dishes. Experienced housewives are well aware that it can be used for cooking casseroles, croquettes, zraz and other culinary delights. In today's article, the best recipes for deep-fried mashed potato balls will be considered.
General recommendations
In modern cooking, there are many ways to prepare this dish. All of them involve the use of different ingredients and each of you will definitely find exactly what he will like. The first step is to make a thick puree. High starch potato tubers are suitable for this. They must be peeled, washed, cut into pieces and boiled in salted boiling water. Then they are kneaded with a crush and combined with the required components.
Small pieces are nibbled off from the resulting mass and give them a rounded shape, and then dipped in boiling oil. Depending on the recipe chosen, crispy potato balls are complemented with minced meat, mushrooms, cheese, eggs and other ingredients that give them a special taste and aroma. And to remove excess fat from them, after deep-frying they must be laid out on paper towels.
With cheese
This recipe will certainly interest everyone who likes to sit over a glass of cold foamy beer. Balls made on it are the best snack to this popular drink. They are very crispy and fragrant. And the cheese added to them gives them a special piquancy. To prepare them for friendly gatherings, you will need:
- 500 g of potatoes.
- 70 g of hard cheese.
- 1 egg
- 3 tbsp. l crackers for breading.
- Salt, water, allspice and refined oil.
To start cooking potato balls with deep-fried cheese, you need to process the main ingredient. The selected tubers are peeled, rinsed, cut and boiled in salted boiling water. When everything is ready, they are kneaded with a crush, supplemented with an egg and allspice. Small pieces are taken from the resulting mass, filled with chopped cheese and filled into balls. Each of them is fried in breadcrumbs and deep-fried.
With suluguni and semolina
These are some of the most popular mashed potato balls. In deep fat, they acquire an appetizing crisp that hides the delicate filling underneath. To fry them for yourself and your loved ones, you will need:
- 250 g of potatoes.
- 50 g of wheat flour.
- 30 g of suluguni.
- 30 g butter.
- 100 g breadcrumbs for breading.
- 2 tbsp. l semolina.
- 2 eggs.
- Salt, ground pepper, water, Provencal herbs and vegetable oil.
As in the previous case, the process should begin with potatoes. It is cleaned, washed, cut and boiled in salted boiling water. When she is ready, she is kneaded with a crush, pepper, flavored with butter and grated suluguni. All this is mixed with semolina and made out in the form of balls. Each of them is rolled in flour, dipped in eggs, beaten with Provencal herbs, breaded in breadcrumbs and sent for heat treatment. Prepare deep-fried balls of mashed potatoes until golden brown. Before serving, they must be kept on paper towels so that they absorb excess oil.
With ground beef
Potatoes and minced meat are two complementary components that serve as the basis for the preparation of delicious and satisfying dishes. Beads of mashed potatoes stuffed with twisted beef became one of them. To fry them in your kitchen, you will need:
- 700 g of potatoes.
- 300 g of ground beef.
- 40 g of tomato paste.
- 60 g of wheat flour.
- 80 g breading.
- 1 egg
- 1 onion head.
- ¼ hot pepper pod.
- Salt, oil and water.
The peeled, washed and chopped potatoes are boiled until ready in salted boiling water and knead with a napkin, not forgetting to add flour and egg. Small pieces are nibbled off from the resulting mass and flattened to form flat cakes. Each of them is stuffed with minced meat, browned with chopped onions, pepper and tomato paste, decorated in the form of round billets, breaded in breadcrumbs and sent for heat treatment. Fry the balls of mashed potatoes in deep fat until golden brown. After that, they are kept on paper towels and served with any sauce or vegetable salad.
With champignons
For those who love mushrooms, we recommend that you do not deprive the attention of the recipe below. Balls made on it will become not only an excellent snack for a foamy drink, but also a completely nutritious dinner. To cook them you will need:
- 600 g of thick mashed potatoes (in milk or in water).
- 300 g of champignons.
- 1 egg
- 2 onion heads.
- 200 g breadcrumbs.
- Salt and oil.
Small flat cakes are made from mashed potatoes. Each of them is filled with mushrooms fried with chopped onions, made out in the form of balls, dipped in a beaten egg, breaded in breadcrumbs and sent for heat treatment. Cook the product in boiling oil until a golden crust appears.
With ham
This simple and satisfying snack will surely interest lovers of mashed potatoes and sausages. It blends harmoniously with beer, and with salads, and with sauces. Therefore, it can be safely prepared especially for a friendly party. To do this, you will need:
- 450 g of mashed potatoes.
- 100 g of ham.
- 90 g of hard cheese.
- 40 g of wheat flour.
- 70 g breadcrumbs.
- 3 eggs.
- Refined oil.
Cheese and ham are crushed in any convenient way, and then combined with mashed potatoes. All this is well mixed and made out in the form of balls. Each of them is dipped in beaten eggs and rolled in a breading. Prepare balls of mashed potato in deep fat until golden brown. After that, they are necessarily blotted with paper towels so that they absorb the excess oil.
With cream
Balls made in the manner described below will be a great addition to meat or fish dishes. They are tender on the inside and crispy on the outside, which means they will appeal not only to adults, but also to little gourmets. To fry them for dinner, you will need:
- 1.5 kg of potatoes.
- 100 ml cream.
- 120 g breadcrumbs.
- ¼ packs of butter.
- 4 tbsp. l flour.
- 4 eggs.
- Salt, drinking water and vegetable oil.
The peeled and washed potatoes are boiled in salted boiling water and knead with a blender. The resulting mass is mixed with butter, cream and a pair of eggs, and then divided into parts. Each of them is made out in the form of balls and rolled in flour. The resulting blanks are dipped in beaten eggs, sprinkled with breadcrumbs and deep-fried.