Having learned the recipe for chicken rolls with cheese in the oven, you will provide yourself and your family a hearty and tasty dinner, as well as a festive treat for any celebration. Composition is the harmony of simple ingredients that won't hit your pocket.
Cooking Tips
- For cooking, you need chicken fillet. Better if it is chilled. Minced chicken will not work.
- For the dish you will need 2 types of cheese: processed and hard. As the first one, you should choose sausage. Its smoked taste will give a pleasant shade to the dish.
- To prevent the rolls from forming during the formation, not tearing and not falling apart, the fillings should be applied less, and for reliability, fix them with a thread or toothpicks.
Cheese rolls with cheese in the oven
If you roll chicken rolls in breadcrumbs, their appearance will become even more appetizing.
To create a dish you will need the following:
- chicken fillet - 6 pcs.;
- processed cheese - 50 grams;
- hard cheese - 50 grams;
- chicken egg - a thing;
- wheat flour - 3 tbsp. l .;
- bread crumbs;
- a bunch of fresh dill;
- salt and pepper - add to taste.
To make chicken rolls with cheese, follow the instructions:
- The first step is to turn on the oven so that it warms up to 180 degrees.
- The baking sheet is lined with baking paper.
- Chicken fillet must be washed, dried. And then each fillet is cut in half.
- Each piece of fillet is beaten with a kitchen hammer for meat. But the main thing here is not to overdo it. If you beat the meat too hard, you can just tear it, but you need to maintain its integrity, while turning it into a thin base.
- Cheese, both processed and hard, is cut into thin slices.
- Dill cut.
- On each thin layer spread a piece of hard cheese, on top - processed. Sprinkled with dill.
- A little salt.
- Roll fillet roll. Roll each in flour.
- Beat the egg in a bowl. Add salt and pepper.
- After flour dipped each roll in the egg, and then - in breadcrumbs.
- They are laid out on a baking sheet and sent to bake in the oven. Enough half an hour at 180 degrees.
Ready-made rolls will complement mashed potatoes, pasta or buckwheat.
Ham and Cheese Chicken Rolls
Ham and cheese are a wonderful duet from which you can prepare delicious dishes. For example, chicken rolls with cheese in the oven. The recipe is supplemented with ham, which means that no one will remain hungry.
First prepare the following products:
- a pair of skinless chicken breasts;
- 200 ml of warm milk;
- 100 grams of any hard cheese;
- 100 grams of ham;
- flour for rolls rolls;
- 1 egg
- breadcrumbs for breading;
- salt, seasonings - to taste.
And then follow the instructions:
- Chicken breasts are placed in a deep bowl and poured with milk. Leave for an hour.
- After an hour, the fillets are removed and each cut into two parts.
- Cheese and ham are cut into thin slices.
- After each piece of chicken is cut so that it can be deployed and a thin layer is obtained.
- Sprinkle with salt and seasonings.
- Spread a piece of ham on the surface of the fillet.
- A piece of cheese is placed on the ham.
- Form rolls. You may need to fix them with a thread or a toothpick.
- Beat the egg with a whisk. Flour and crackers are poured onto plates.
- Each chicken roll is rolled first in flour, then in an egg, and then in breadcrumbs.
- Spread on a baking sheet covered with baking paper and put it in the oven to bake for 30 minutes at a temperature of 180 degrees.
An alternative method of cooking is frying in a pan in oil.
With mushrooms and cheese
The recipe for chicken rolls with cheese in the oven can easily be supplemented with mushrooms and thus diversify the taste of the dish. Any mushrooms are suitable (edible, of course), but we will present a recipe with champignons.
So, the following ingredients are needed:
- 2 chicken fillets;
- 200 grams of champignons;
- 100 grams of hard cheese;
- 2 medium onions;
- salt and spices to taste.
Cooking does not take much time and effort.
- Each fillet is cut into 2 parts, each of which is beaten off with a culinary hammer.
- Each layer of chicken fillet is salted, pepper, seasoned with seasonings. In this form, leave the meat for 20 minutes, so that the spices soak the fillet.
- In the meantime, chicken chops "insist", prepare the filling for future rolls.
- Mushrooms are fried in a pan in oil along with finely chopped onions. Pre-mushrooms can be boiled, but this procedure is not required. Mushrooms should be fried for at least 20 minutes.
- Cheese grated in large strips.
- Cheese and onion-mushroom mixture are combined. Hot mushrooms will melt a little cheese, and such viscousness will add great appetite to the dish.
- The finished stuffing is laid out on the edge of the chicken chop and rolled up. To make the form denser and not to break up, the chicken chop can be laid out on a plastic wrap, which, when folding the roll, will compact it.
- Each roll is wrapped with thread.
- Lay the chicken "molds" on a baking sheet and send to bake in the oven for 20 minutes at a temperature of 200 degrees. The main thing is not to overdo it, otherwise the crackers will burn.
Pineapple and cheese rolls
An interesting taste of this dish is the combination of the sweetness of canned pineapple and the light salinity of the cheese.
The list of ingredients is as follows:
- 4 chicken fillets;
- 200 grams of pineapple from a can;
- 100 grams of hard cheese;
- a teaspoon of dried basil;
- 4 medium cloves of garlic;
- 4 tbsp. l mayonnaise;
- salt and seasoning to taste;
- Fresh greens for a beautiful serving.
Cooking is carried out in several stages:
- Pineapple juice should drain. And after the fruit you need to cut into small cubes.
- Cheese is grated on a coarse grater and mixed with pineapple.
- Garlic is crushed using a press, a third of the finished slurry is sent to the total mass.
- The chicken fillet is washed. Each of them is cut lengthwise into 2 parts. Beat off with a hammer on both sides.
- Finished chicken chops salt and pepper. Spread the filling on top.
- Wrap rolls and fasten with toothpicks.
- Spread the rolls in a deep heat-resistant form.
- Mayonnaise is mixed with basil and remaining garlic gruel.
- Ready sauce is generously coated with rolls.
- Sent in an oven preheated to 180 degrees and spotted 25 minutes.
- The prepared dish is sprinkled with finely chopped herbs.
Bacon Chicken Rolls with Cheese and Plum Sauce
The recipe for chicken rolls with cheese in the oven can be varied with bacon. This is an option for those who like more satisfying. Products:
- chicken fillet - 2 pcs.;
- strips of bacon - packaging;
- feta cheese or feta - 100 grams;
- rosemary - 2 branches;
- 0.4 kg drain;
- plum jam - a tablespoon;
- a teaspoon of olive oil;
- pinch: ginger, turmeric, paprika and cinnamon;
- salt and black pepper powder.
- Jam is mixed with cinnamon, ginger, paprika, turmeric and butter. Salt.
- Fillet cut in half and beat with a hammer.
- Each chop is coated with plum sauce.
- Spread a slice of cheese.
- Roll rolls.
- Plums are washed and halved, removing the seeds.
- Plums and rosemary are laid at the bottom of a deep heat-resistant form.
- Chicken rolls are also wrapped in strips of bacon. Then lay on plums.
- Bake for 25 minutes at 180 degrees.
With cheese and bell pepper
The recipe for chicken rolls with cheese (photo attached) allows you to add various ingredients to it. For example, bell pepper. Necessary:
- kilogram of fillet;
- 200 grams of sweet pepper;
- 100 grams of processed and hard cheese;
- green onions - a bunch;
- breadcrumbs for breading;
- egg;
- spice.
- Chops are made of chicken. Sprinkle them with salt and spices.
- Pepper cut into cubes.
- Onions are also chopped.
- Cheese, hard and processed, grated.
- Cheeses, onions and peppers are mixed.
- They fill the chops with the filling and wrap them in rolls.
- Dip them in the egg and breadcrumbs.
- Sent to bake for half an hour.
Conclusion
Not sure what to feed your home? Cook the chicken rolls with cheese. Photos and step-by-step cooking instructions presented in the article will help you cope.