Potatoes are a popular vegetable crop. Many delicious dishes are prepared from it. But perhaps the simplest and most beloved dish is baked potatoes. Mention of this cooking method is associated with outdoor recreation. Charcoal baked potato has an excellent taste. However, in order to enjoy such a dish, it is not necessary to get out into the forest or to the country house. Potatoes, baked whole in foil, are not inferior in taste to that cooked on a fire. Make it not at all difficult.
For cooking, you need smooth medium sized tubers. So that the food does not burn, it was juicy and aromatic, bake potatoes in foil. It should be thoroughly washed and dried. We wrap each tuber in foil and put it on a baking sheet, which we place in the oven, heated to 200 degrees Celsius. Cooking time depends on the degree of maturity of the potato and its size. Young, medium-sized tubers are baked in 40 minutes. A fully ripened vegetable will require about 50 minutes to cook.
If we bake the whole potato in foil , then serve it hot without turning. In this form, it retains heat for a long time. A great addition to it will be any pickles.
You can also use fried onions and specially prepared sauce when serving dishes. Mix sour cream with chopped garlic and slightly add. It turns out a wonderful sauce for baked potatoes. In this case, bake the potatoes in foil, which we open after cooking. On each tuber we make an incision and gently knead the flesh of the potato. Put pre-fried onions in the resulting depression and pour it with sour cream and garlic sauce, sprinkle with chopped dill on top. A small addition turns a baked potato in foil into a gourmet dish . The photo of this dish confirms the fact that it not only tastes great, but also looks appetizing. Even restaurants and cafes serve such a dish.
Baked potatoes can be cooked with toppings. As it is possible to use a wide variety of products. Perfect for the filling: grated cheese, fried vegetables, sweet peppers, boiled poultry, fish, all kinds of meat delicacies and lard. They are complemented by all kinds of dressings and sauces. In this embodiment, bake potatoes in foil, after stuffing it.
Tubers for this cooking method should be thoroughly washed. Next, we divide each into two parts, which we will stuff. At the cut, we make a recess in which we lay the filling. We halve and wrap in foil. Having spread the potato bundles on a baking sheet, bake them in the oven. We cook the dish for 40 minutes at a constant temperature of 200 degrees Celsius.
However, you can do otherwise. We bake potatoes in foil stuffed with dressing. For this method of deepening we do in the lateral part of tubers. For wrapping you will need several layers of foil. Fill with filling and season with sauce. We bake potatoes in foil, carefully covering its edges so that the sauce does not leak. This cooking method is universal. In this case, you can give free rein to imagination and come up with your own version of the filling and sauce.