Usually, the curd filling for pancakes is prepared easily and simply. To do this, you just need to combine all the necessary ingredients and mix them thoroughly. As for the pancakes, they are made in a classic way with milk. In this case, the products should turn out to be large (in the diameter of the pan) and very thin.
How to cook curd filling?
Most housewives prepare the filling for pancakes using completely different ingredients and adding them to the eye. However, quite often such an experience leads to the fact that the dessert is not very tasty. That is why during its preparation we recommend strictly adhering to the recipe rules. In this article, we will present you several ways to create a curd filling. Which one to choose is up to you to decide.
Classic pancake toppings
Many housewives know how the classic curd filling for pancakes is prepared. After all, our mothers and grandmothers made delicious desserts with the help of her. If you do not own this information, then we will provide it right now.
So, the products:
- granular cottage cheese (dry) - about 300 g;
- small egg - 1 pc.;
- coarse sugar - 4 large spoons;
- vanillin - a pinch.
Ingredient preparation
To make the curd filling for pancakes delicious, only fatty dairy product should be purchased for its preparation. An ideal option is a rustic cottage cheese. Put it in a blender and beat at maximum speed. In this case, you should get a rather thick and magnificent milk mass.
Cooking toppings
After the curd is beaten with a blender, a small chicken egg and large sugar should be added to it. Next, repeat the procedure for mixing the components. As a result, you should get a very lush and airy curd paste.
How to stuff products?
The curd filling for pancakes should not be too thin. Otherwise, it may leak out of the base.
The prepared mass must be laid out on the product, and then wrap the bottom edge on the filling. Next, you need to similarly bend the left and right sides of the pancake to the middle. Then the product should be rolled up. In this case, you should get a neat rectangular envelope. In the future, the semi-finished product can be removed in the freezer or refrigerator. Before use, it can be heated in the microwave, in the oven or in a pan. Serving such a treat to the table is recommended with a cup of coffee or tea.
Delicious curd and banana filling
This option of filling for pancakes is especially popular with children who are partial to sweet and soft bananas. It should be noted that for its preparation you will need only five minutes.
So we need:
- granular cottage cheese (dry) - about 250 g;
- thick sour cream - 2 large spoons;
- coarse sugar - 2 large spoons;
- soft banana (can be overripe) - 1 or 2 pcs. (taste);
- vanillin - a pinch.
Cooking process
To make a delicious cottage cheese filling with a banana, you need to use only ripe and soft fruits to prepare it. After all, if you apply an unripe green product, then the milk mass will turn out less aromatic.
Thus, for the preparation of the filling, it is necessary to lay out the granular cottage cheese in the bowl and knead it with a crush to the state of the paste. If you do not want to carry out this process manually, we recommend using a mixer or a blender.
In the future, it is necessary to add thick and fresh sour cream to the cottage cheese, as well as soft banana and large sugar. Then, add a pinch of vanillin to the mass (if desired). After that, all the ingredients must be re-kneaded. As a result, you will get aromatic curd paste with a pronounced banana flavor.
How to use?
Gentle curd filling with banana is used to fill pancakes in exactly the same way as in the first recipe. Since it turns out to be quite thick, the sweet mass does not leak out of the product even after it is heated in a microwave oven, oven or in a frying pan.
Breakfast Pancakes
Sweet curd filling is an excellent pancake filler, which can be served as a delicious and hearty breakfast. To make the milk mass more sweet, it is recommended to add large dark raisins to it. But first things first.
For the filling, we need the following ingredients:
- granular (dry) cottage cheese - about 250 g;
- thick sour cream - 2 large spoons;
- coarse sugar - 3 large spoons;
- large dark raisins - about 50 g (to taste);
- lemon - ¼ fruit.
Cooking method
All sweet curd fillings are prepared according to the same principle. First, the dairy product is whipped with a mixer to a homogeneous mass, then thick sour cream and large sugar are placed on it. After mixing the components with a spoon, they should be set aside.
To make the dessert especially aromatic, you need to add a slice of lemon to the filling. But first, you need to grind it in a blender along with the peel. You also need to thoroughly rinse the dark raisins and scald it with boiling water. In the future, dried fruits should be rinsed again and deprived of all moisture.
At the end, chopped lemon and swollen raisins in a sweet curd mass, and then mix everything thoroughly. After that, the filling can be safely used to prepare delicious stuffed pancakes.
Making cottage cheese dessert with apple and cinnamon
Cottage cheese and apple filling is no less popular among children than milk mass with a banana.
To prepare it, we may need the following components:
- granular (dry) cottage cheese, about 300 g;
- thick sour cream - 2 large spoons;
- coarse sugar - 1 large spoon;
- juicy sweet apple - 2 pcs.;
- ground cinnamon - 1/3 of a dessert spoon;
- liquid honey - 2 large spoons.
We prepare the components
Before preparing such a filling, ripe fruits should be processed. Apples must be peeled and the seed box removed. Then they need to be grated on a large grater. After this, beat the dry rural cottage cheese with a blender until a homogeneous mass is obtained.
The process of preparing the filling step by step
Having prepared the dairy product and fruits, they should be combined in one bowl and mixed thoroughly. Subsequently, thick sour cream and coarse sugar are required to be added to the ingredients. Also, for taste and aroma, crushed cinnamon and liquid honey should be put in the filling . After mixing all the components you should get a pretty sweet and aromatic mass. It is recommended to use it to fill pancakes immediately after cooking. If you keep the curd and apple mass aside, then the fruits can turn black and ruin the appearance of the dessert.
Cooking spicy stuffing for pancakes
Before you make the curd filling, think about what kind of product you want to get in the end: sweet or savory. To prepare the first dessert, you can use any of the above recipes. If you want to get a spicy dish, then pay attention to the following method.
So, to prepare a spicy filling, we need:
- non-acidic cottage cheese of 15% fat content - about 250 g;
- sweet pepper - 1 pc.;
- fresh parsley and dill - in a small bunch;
- cloves of garlic - 2 cloves;
- salt, ground pepper and sweet paprika - add to taste;
- pickled champignons - about 180 g.
We prepare the ingredients
Before forming pancakes with a savory filling, you should prepare all the components. First of all, you need to wash the sweet pepper and clean it from seeds and stalks. Next, you need to drain the whole brine from the pickled champignons and put them in a blender bowl.
Cooking toppings
Having added bell pepper to the mushrooms , all the ingredients should be ground into gruel at high speed. After that, they need to add non-acidic fatty cottage cheese, ground pepper, sweet paprika and salt. As a result of repeated mixing you should get a fragrant piquant mass.
Having carried out the described actions, to almost finished filling, put grated garlic cloves, as well as chopped fresh herbs. By the way, it is better to chop parsley and dill with a sharp knife, rather than a blender.
We start pancakes
After making a spicy curd filling, you can start stuffing pancakes. Each product should be put on a full large spoon of a homogeneous mass. You need to wrap the flour product in exactly the same way as described in the very first recipe.
It should be noted that such pancakes are very tasty due to the combination of sweet dough and spicy toppings.
How to store semi-finished products?
If you made stuffed pancakes for the future, then you can freeze them. For this, semi-finished products should be laid out on a sheet, leaving a distance between them (2-3 cm). After the products have hardened, they can be put in a common bag and stored in this form in the freezer for no more than three months.
In the future, stuffed pancakes should be heated in a pan greased with oil, using a stove or oven. Also, some housewives put frozen convenience foods in the microwave.