To get a quality product, it is not enough to overtake the mash. Thanks to the softening of moonshine, you can get a quality drink that does not have a specific smell, pungent taste. How to soften moonshine at home? We will talk about this in more detail in our article. However, for starters, you should familiarize yourself with the technology.
Moonshine Mitigation Technology
Before answering the question of how to soften moonshine at home, pay attention to the fact that the popularity of this drink is difficult to dispute. For its production, a distillation apparatus is required, and products for cooking are available on the farm almost always. To get a pleasant drink, it is necessary to free the resulting composition from specific impurities, fusel oils, which adversely affect the taste of alcohol.
Softening and cleansing a drink at home is a very simple and affordable process, while you can achieve a good result. By the mild taste of an alcoholic beverage is meant the absence of a specific taste and is sharp hot. How to soften moonshine at home? There are several methods for making this drink mild. To do this, you must follow some rules:
- Select only proven recipes for making mash. If the feedstock is presented in the form of potatoes, peas, sugar beets, then the alcohol will turn out to be strong, and the yield will be good. However, it is mandatory to additionally clean the drink or distill it.
- It is recommended that you have a good machine that is specially equipped for cleaning. To do this, you will need to acquire special traps capable of trapping fusel oils during the distillation process.
- It is also necessary to properly clean the finished product.
Despite the fact that many home appliances are imperfect, proper cleansing, subsequent aromatization will achieve very good quality of the finished drink. It is necessary to remove fusel oils from ready-made moonshine not only for the best quality of the drink, but also for the reason that many compounds are harmful to health.
Cleansing Methods
We continue to consider how to soften moonshine at home. First of all, you need to clean the finished drink. The following methods are used for this:
- Secondary distillation. This method can be used as the main one or combined with other cleaning methods.
- Filtration with activated carbon through a homemade or finished filter. It will work best if coal tablets are placed in a container with a drink, left for several days, after which the coal changes.
- Baking soda followed by distillation. This method uses the ability of soda to neutralize certain acids. When you add a small amount of this product to the beverage container, a precipitate should fall out, which is subsequently removed.
- Mixing moonshine with egg protein and milk, as well as the subsequent removal of the precipitate. Milk, which is mixed with moonshine, will absorb all fusel oils. During filtering through dense tissue, all clots together with fusel oils are removed from the moonshine.
- Cleansing with potassium permanganate. For this, about 2 grams of manganese is taken per 1 liter of the finished drink, and the mixture is left overnight. When a precipitate occurs, the moonshine must be filtered.
A purified, re-distilled drink can be used for flavoring, as well as making a light, tasteful moonshine.
How to soften moonshine at home?
There are many recipes for purification. You can remove the bitterness with sugar or honey, glycerin, monosaccharides. The use of a flavoring agent helps to replace the specific pungent smell of an alcoholic drink with a pleasant aroma of herbs or citrus fruits.
If you want to get a good drink, then be patient, because in some cases it takes a very long time. The quality of flavoring will directly depend on the quality of the cleaning itself. The harsh taste of fusel oils is unable to interrupt any flavoring compound. It is also important to pay attention to the fact that during cleaning, you should adhere to the formulation, after which you will wait for a good result.
If you are using some new recipe for clarification of moonshine, it is best to experiment with a small amount of drink. You can correct the taste if you use a ready-made concentrate used in production for the manufacture of alcoholic beverages.
To soften moonshine, it is necessary to lower the level of alcohol to 50%. It is this content that is most effective for extracting compounds that affect the taste.
All means to soften aroma and taste are divided into two groups: giving a sour taste, sweetening. If you want to get a sweetish taste of moonshine, you can use fructose, glucose, sugar, honey. To obtain an acidic taste, ascorbic or citric acid is used.
Description of procedure
So, to mitigate, you can use a variety of recipes. How to soften moonshine at home correctly? What will be the technology? If you want to make the taste softer, you must adhere to the following recommendations:
- Moonshine must be diluted to the desired strength.
- Sugar or grain distillate should be insisted on activated carbon tablets for 5 days. The fact is that coal adsorbs massive molecules of all fusel impurities, and under the influence of air, the process of oxidation of aldehydes occurs, as a result of which the taste of moonshine does not become so sharp. In no case should you clean the distillate from berries and fruits, as the drink will lose its unique flavor.
- The glass of the drink must be cast into a separate container, gradually add a softener there. When all the necessary mass of the additive is added, moonshine can be tasted, and the number of components can be fixed.
- When you reach the desired taste, you should calculate the required amount of additive for the amount of moonshine, mix everything.
- Separate the desired level of additive, introduce it into the container with moonshine gradually, tasting the drink. This is very important when using honey and sugar, so their composition varies depending on the batch.
- In case of an overdose of the additive, it is allowed to add a small amount of purified distillate or diluted alcohol with water. In unsuccessful situations will have to re-surpass.
- The vessel is tightly closed and carried out in a cold, dark room, where the air temperature is not more than 5 degrees.
- If the so-called milk bread has appeared, then the drink should be aged for several days. If this effect does not disappear, then the precipitate should be filtered through a dense cloth or cotton.
Sugar
So, how to soften the moonshine after the second distillation? Most often, sugar is used for these purposes. This method is the simplest and most affordable. It is necessary to pay attention to the fact that sugar of poor quality will make the drink cloudy, and the smell will become very unpleasant. The best result can be achieved if you use refined sugar or lump sugar. Before you add an additive to moonshine, pieces must be ground with a coffee grinder to a powder state. To improve the taste of distillate with a standard strength of 40%, the following proportion is used: one tablespoon of sugar without a hill per 1 liter of moonshine. Now you know how to soften moonshine after the second distillation the fastest.
Glucose
Many vodka factories are widely used to soften the taste and aroma of glucose. If you decide to soften the moonshine with glucose, then you can purchase this product in a pharmacy, because it is sold without a prescription. It is sold in the form of a powder, tablets or solution. How much product will it take to soften moonshine with glucose? To improve the taste of standard moonshine with a strength of 40%, about 5 g of glucose powder for each liter of drink or 25 ml of solution from an ampoule will be required. If you will soften the alcoholic beverage with glucose using tablets, then they should be crushed to a powder.
Fructose
We have discussed above how to soften home brew with sugar at home. However, it is best to use fructose for these purposes, that is, fruit sugar, which is two times sweeter than usual. It is available in powder form; it is best used for fruit distillates. How to soften the taste of moonshine at home with fructose? For simple moonshine, you need to take half a tablespoon of sugar, and then dissolve it in one liter of the drink.
Honey
Speaking about how to soften moonshine, it is worth noting that many prefer to use fresh honey for these purposes: melted or liquid beekeeping product can not only soften the taste, but also can give a characteristic aroma. As a rule, half a tablespoon is taken for every liter of drink, the strength of which is 40%. When you add honey to the moonshine, a reaction may occur in the form of turbidity or stormy foam. Before adding honey, it can be well dissolved in a small amount of molded moonshine.
Glycerol
How to soften the taste of moonshine yet? Some people prefer to use glycerin for a given purpose. This product is a clear liquid that looks like syrup. This substance got its name due to the sweetish taste. It is very difficult to calculate the required amount of glycerin, but with the slightest excess of the dose, a taste for moonshine will appear cloying. To soften the moonshine, you will need no more than 5 ml for each liter of the drink of simple strength.
Citrus Zest
We continue to consider recipes on how to soften moonshine. A very unusual taste can be achieved if you use lemon or orange zest, peel of lime or tangerine. In this case, you should pay attention to the fact that it is not necessary to use fresh zest. To do this, you can dry the peel.
First of all, it is necessary to thoroughly wash the fruit, wipe the skin with a towel or a clean cloth, gently, using a sharp knife, cut off the upper part of the peel, without touching the bitter white base. As a rule, a skin of 3 medium-sized fruits or 2 large oranges is required for 3 l of moonshine. With less aroma will be almost elusive, and with more aroma the taste of citrus will become unnatural. The drink should be infused for 14 days. During this time, the peel absorbs all fusel oils.
Nutmeg
How to soften hard moonshine? The gentle smack of moonshine is able to convey nutmeg. This spice is usually used to make fish and meat dishes, so it can be found in every kitchen of a housewife. Some say that using nutmeg gives the drink a pleasant aroma of tea. For flavoring, you can use as nutmeg in the form of a powder, or whole nuts. As a rule, 1 pinch of powder is used for each liter of liquid. The exposure time is at least 3 weeks.
Black pepper peas
Those people who do not know the best way to soften moonshine at home can use black pepper for these purposes. For some, this may seem very unusual, but spicy peas can eliminate a pungent odor and bad taste. As a result, you will get moonshine with a burning taste. For each liter of drink you need 5 peas of pepper. You can also combine several spices in one drink at once, such as citrus zest, cloves, nutmeg and peppercorns.
Burnt Sugar
How to soften moonshine with burnt sugar? Before answering this question, you should pay attention to the fact that this method is used only for purified alcohol. The fact is that the taste of burnt sugar cannot completely get rid of the taste of fusel oils. For the manufacture of caramel, you can use granulated sugar or refined sugar, crushed into crumbs.
To make caramel, you need to take a dry clean frying pan with a thick bottom. The required amount of granulated sugar is added there, plus one tablespoon to maintain proportions. Sugar is wetted with a little plain water. It is necessary to heat sugar on a fire until it acquires a golden hue. During this procedure, it must be constantly stirred.
After this, the burnt sugar is added to the moonshine in the amount of 1 teaspoon for every liter of alcohol. To complete the process, moonshine must be infused for 2 weeks. If desired, you can add ascorbic acid in powder to the drink to balance the taste.
Pine nuts
And how to soften the finished moonshine with pine nuts? The use of this product to achieve a mild flavor will allow you to get not only a delicious, but also a healing drink. There are two methods for making pine nuts in moonshine. To do this, you can use peeled or unpeeled nuts, the taste will be different.
The shell has the properties of an adsorbent, it absorbs all fusel oils, while additionally cleansing the drink. Before making inshell nuts in moonshine, they must be soaked for a short amount of time in boiled water, so that the surface is cleaned of dirt and tar. Nuts are added to moonshine in an amount of 60 g for each liter of drink.
If you use peeled nuts, they will give moonshine all their oils, while removing harmful impurities and giving the drink a unique taste.
Walnut
If you decide to insist on moonshine on the partitions from walnuts, you will get not only a delicious drink, but also a healing product that is often used to treat thyroid diseases. Partitions from walnuts must be taken in the amount of 25 pieces per liter of alcohol. Moonshine must be infused on this product for 1 month.
Oak bark for softening
For many, it has already become a tradition to insist on alcoholic beverages in oak barrels. Infusion and storage of elite alcoholic beverages is carried out only in oak barrels.
If you decide to clean the moonshine at home, then for this you can use the bark of this tree, which is sold in a pharmacy, or wood chips, which can be bought in a store. Previously, the pharmacy bark is scalded with boiling water, and after 20 minutes the liquid is drained, the bark is washed. Oak chips must be used according to the instructions that came with the product. As a rule, they are also steamed with hot water.
The effect of this insistence will appear after 3 weeks. When the drink acquires the necessary color and aroma, the bark must be removed, and the moonshine must be filtered.
Citrus fruit
To get a taste of moonshine, you can apply fresh citrus fruits: limes, lemons, grapefruits, oranges. To soften the moonshine and its aromatization with lemon, this fruit must be washed well under cold water, cut into thin slices, and then put in a container with a drink. For each liter of moonshine, one medium-sized fruit is taken. The drink is infused in a cool and dark room for 7-10 days. As a result, you will get not only a pleasant taste of the drink, but also a beautiful shade.
Conclusion
For many, making good alcohol at home is a real art. However, even a novice in this business can combine the components to get the original drink. If you adhere to all the above recommendations from this article, you can get a fragrant, tasty alcoholic drink. In addition, some of the above recipes are very effective in combating various diseases.