Many people prefer to use cottage cheese casserole for breakfast, not only because of its benefits and taste, but also because it does not create heaviness in the stomach. To prepare such a dish is not difficult and does not take much time, and the simplest recipe for cottage cheese casseroles will appeal to all culinary specialists. You can cook such a treat in different ways. Some people prefer casserole without various additives, while others like a fruit or raisin dish. As you know, cottage cheese is especially useful for children, but it is very difficult for kids to make it eat. In such cases, a delicious casserole can be the way out.
Classic recipe
To easily prepare this curd dish according to various recipes, it is useful to familiarize yourself with the simplest option, which can be considered basic. How to cook a classic cottage cheese casserole? This recipe uses only the most essential products. Nothing extra is added here. To prepare goodies, you need the following ingredients:
- 3 eggs.
- 500 g of cottage cheese.
- A glass of sugar and flour.
- A slice of butter.
- Baking powder.
- Vanillin to taste.
To make the dish fragrant, you can add cinnamon to the mixture. According to this recipe, you will get a cottage cheese casserole, as in a kindergarten.
Step-by-step process description
Before cooking, preheat the oven to 200 °. Further we carry out the following actions:
- Add sugar and melted butter to the eggs. To mix everything.
- It is advisable to beat the cottage cheese to get rid of the lumps.
- Add vanillin, cottage cheese, flour, baking powder to the resulting egg mixture and beat again.
- The next step is to cover the baking dish with parchment, then pour the dough there.
- It is recommended to put the form in a preheated oven and bake for about 45 minutes. at a temperature of 190 °.
Thus, the classic cottage cheese casserole is ready. The dish needs to be cooled and cut into pieces. The delicacy can be decorated to taste with chopped nuts or jam, sprinkled with jelly or honey.
With berries
You can diversify the taste of the casserole by adding various berries to it. It turns out pretty tasty dish with cherries, strawberries, raspberries or blueberries. You can choose any berries. Some add fruits to the dish - apricots, apples, bananas. In general, cottage cheese casserole with flour and berries is cooked according to a similar recipe. So, for the preparation of cottage cheese casseroles with cherries, you will need almost the same ingredients as for the classic recipe:
- 500 g of cherries.
- 3 eggs.
- 500 g of cottage cheese.
- A glass of sugar and flour.
- Baking powder.
- Vanillin to taste.
Casseroles for casseroles can be used both fresh and frozen. Bones should be removed.
The cooking process is no different from the classic:
- Break the lumps in the cottage cheese.
- Add eggs, sugar, flour, baking powder and vanilla to the cottage cheese. All this can be mixed with a blender or mixer.
- Add the prepared cherries to the resulting mixture and mix everything carefully.
- The next step is to put the dough in a parchment-covered form and set to bake for 45 minutes. at a temperature of 190 °.
Such a simple recipe for cottage cheese casseroles will appeal to both adults and children. The finished dish can be served with sour cream or yogurt.
Flourless casserole
Now that a healthy lifestyle has become popular, many people are trying to exclude wheat flour from their diet. In some dishes, it is replaced by other products. The chefs found a great alternative to flour - semolina. Lush curd casserole with the use of this ingredient is no worse than the classic one, and there is even more benefit in it. To cook it, you need the following ingredients:
- A couple of spoons of semolina and sugar.
- Three eggs.
- 500 g of cottage cheese.
- Baking powder.
- Vanillin or cinnamon to taste.
The amount of semolina can be slightly increased, you need to watch so that the dough is not too wet. Cooking is very simple:
- Break the lumps in the cottage cheese to make the dish tender and lush.
- Add eggs, sugar, semolina and other ingredients to it. All this mix well.
- The dough is laid out in a laid shape and set to bake for 45 minutes. at a temperature of 190 °.
Such a cottage cheese casserole for children will be very useful.
Dish with dried apricots
Many people like to add dried fruits to their casserole. They give the dish some acid, but do not make it worse to taste. Dried fruits can be absolutely any - raisins, prunes, dried apricots, dates. For an illustrative example, a simple recipe for cottage cheese casserole with dried apricots will be given below . Ingredients for Goodies:
- A couple of spoons of semolina and sugar.
- Three eggs.
- 500 g of cottage cheese.
- 100 g dried apricots (or any other dried fruit).
- Baking powder.
- Vanillin or cinnamon to taste.
Cooking does not differ radically from other dishes:
- Dried apricots need to pour boiling water for 20 minutes.
- Cut it into pieces.
- Break the lumps in the cottage cheese.
- Mix cottage cheese with sugar, eggs, semolina.
- The resulting mixture can be whipped with a blender and add vanillin or baking powder. The dough should be uniform.
- Add chopped dried apricots. Everything should be gently mixed again.
- The dough is laid out in a laid shape and placed in a preheated oven to bake.
Such a curd casserole in haste will be an excellent dessert for tea.
No eggs
Traditionally, eggs are added to the casserole to keep the shape of the finished dish and give it a peculiar taste. But there are recipes without using them. The recipe below will help in situations where there is cottage cheese in the refrigerator, but no eggs. It can also be used by those who are allergic to chicken products. To make such a casserole, you need the following ingredients:
- 60 g of sugar.
- A couple of spoons of sour cream.
- 500 g of cottage cheese.
- 40 g semolina.
- A slice of butter.
Cottage cheese casserole with flour and without eggs is prepared very simply:
- All products are mixed, beat well with a mixer.
- The finished curd mass is laid out in a mold and placed in a preheated oven to bake.
The dish is prepared for about an hour at a temperature of 190 °. In any recipe, sugar can be replaced with honey. So the casserole will be even more useful.
Diet option
A low-calorie casserole recipe is designed for those people who monitor their weight. To prepare a diet casserole, you will need the following ingredients:
- Low-fat (up to 5%) curd.
- Two eggs.
- 200 ml of kefir.
- Three tablespoons of starch.
- Baking powder spoon.
- Any sweetener to taste.
Of course, such a cottage cheese casserole for children will not work at all because of the presence of a sweetener and starch. However, those people who want to keep themselves in shape will like this recipe. Step by step cooking of the casserole:
- Mix eggs with sweetener. Add kefir and starch. Mix everything thoroughly.
- To the resulting mixture add cottage cheese, starch and baking powder. Mix everything again.
- Pour the dough into the laid form and place it in the oven to bake for 50 minutes.
The calorie content of a dish prepared according to this recipe is 129 kcal per 100 g.
How else can I cook a casserole?
In cases where the oven does not work or is completely absent, do not abandon the idea of cooking such a dish as a cottage cheese casserole. Quickly and tasty it can be "baked" in the microwave. The ingredients for such a treat are standard - cottage cheese, semolina (flour), eggs and sugar. All components should be mixed together. Next, the dough must be placed in a mold and put in the microwave. Cooking is recommended at full power for about 7 minutes. The duration of the process may vary, depending on the power of the microwave. Check the readiness of the casserole with a match or a toothpick. You can cook cottage cheese casserole in a slow cooker. To do this, you also need to mix all the ingredients, pour the dough into the mold and put it on the “Baking” mode. The duration of the process is about an hour.
Few secrets
So that a simple recipe for a cottage cheese casserole does not cause difficulties, and the dish turns out to be tasty, when preparing it, you need to take into account several nuances:
- It is best to choose homemade cottage cheese. So you can be sure that it does not have any additives. Of course, homemade cottage cheese is very fat, so it is not suitable for a diet recipe.
- To dainty with semolina turned out more magnificent, after mixing all the ingredients, they should be allowed to brew.
- To get a cottage cheese casserole, as in a kindergarten, airy and high, you need to beat the eggs with sugar separately to a strong foam.
- All recipes use raw semolina, but if you replace it with boiled one, the dish will turn out even more tender.
- It should be borne in mind that the maximum baking temperature of a dish is 180-190 degrees. In this mode, the bottom of the casserole will not burn, and the top will not be damp.
- Before use, the oven must be preheated. In this case, the dish will turn out more tender.
- In order for the casserole consistency to be uniform, the lumps in the curd must be broken. This can be done using a blender.
- It is not recommended to overdo it with eggs. Otherwise, the dish will be tough.
All recipes listed above are a bit similar, but they are all quite simple. When preparing cottage cheese casserole, do not be afraid to experiment by adding products to your taste to the ingredients. Taking our recipes as a basis, you can diversify them with the products available in your arsenal. For example, when preparing a dish for breakfast, you can add boiled pasta remaining from the evening to the cottage cheese. The dish is very tasty. It is served on the table with sour cream. Another option is to add pumpkin slices to the curd. It must first be baked. A homogeneous mass should not be made from these products, since the casserole will turn out to be heavy and tasteless. Pumpkin can be replaced with carrots, grated on a fine grater. It will take quite a bit - just to give the dish color and a characteristic aroma.