Egg cutlet: several options for the dish

Egg cutlet is a great option for those who want to add variety to their diet. We offer you several options for this dish. Choose any recipe and start creating a culinary masterpiece.

Chicken cutlets with egg and cheese

Grocery set:

• medium onion;
• flour - 3 tbsp. l .;
• three eggs;
• 100 g of cheese;
• 50 g loaf;
• 4 tbsp. l mayonnaise;
• parsley;
• 850 g of chicken (fillet);
• 2 tsp baking powder;
• 30 g butter;
• spices (pepper, salt).

Cooking:

1. A piece of butter should be removed from the refrigerator. Let it lie for several minutes at room temperature. And while we boil the hard-boiled egg.
2. Chicken fillet cut into pieces. We pass them through a meat grinder. Add the chopped onion to the minced meat. Solim. Sprinkle with your favorite spices. We put a loaf softened in water there. Mix by hand.
3. Let's get stuffed for cutlets. On a grater with small holes, rub the cheese and the egg. Add butter and chopped parsley. Mix with a fork.
4. We return to the stuffing. We start making cutlets. We put a little stuffing on our hands. Form a cake. In its center we place 1 tbsp. l toppings. The result is a cutlet with an egg and cheese. As you can see, there is nothing complicated here. The ingredients we had were enough for 4-5 cutlets. It all depends on their size.
5. Making a batter. For this, beat the eggs with a fork. Solim. Add mayonnaise, flour and baking powder in the right amount.
6. Immerse our cutlets in batter. Then we send them to a preheated pan. Fry using refined oil. About 7-8 minutes on each side. Ready cutlets with a golden brown crust are distributed on plates. As a side dish, mashed potatoes are suitable for them.
   

Cutlet with egg inside: a recipe for a slow cooker

Essential Ingredients:

• 1/3 of the loaf;
• large onion;
• two chicken eggs;
• breadcrumbs for breading - 6 tbsp. l .;
• 400 g minced meat (pork + beef);
• 100 ml of vegetable oil;
• spice;
• 20 quail eggs;
• greens.

Cooking Instructions

Step number 1. Beef and pork (equal amount) are cut into pieces. Twist through a meat grinder. In the minced meat, add a loaf soaked in water, chopped onions and chicken eggs. Solim. Sprinkle with your favorite spices.

Step number 2. Quail eggs are placed in a pan with water. We put on the fire. We are waiting for the moment of boiling. Now detect 5 minutes. That's how many eggs are boiled. We get them out of the pan. When they have completely cooled, remove the shell.

Step number 3. We form a cutlet from minced meat. We send it to a plate with breadcrumbs. We put a quail egg on top. Now make a meat ball. The egg should be right in the middle of it. Bread this ball in breadcrumbs. The first egg patty is ready. We make a few more.

Step number 4. Pour 100 ml of oil into the bowl. We start the "Frying" mode. We put our cutlets. They should not be in contact with each other. It is very important. Fry them for 5 minutes on each side. We take the patties out of the bowl and put them on a paper towel. The resulting dish is served at the table in a portioned plate. Twigs of parsley will serve as decoration. We wish you all bon appetit!

Scottish recipe

Grocery list:

• 120 g of flour;
• 8 chicken eggs;
• some vegetable oil;
• one onion;
• 0.6 kg of minced pork;
• ground spices;
• 200 g breadcrumbs for breading;
• parsley.

The practical part:

1. We take 6 eggs and boil them hard boiled. When they have completely cooled, remove the shell.
2. Stuffing mix with ground spices. There you need to add chopped parsley. Solim. In minced meat we also put chopped onions. Mix.
3. The resulting stuffing is divided into 6 parts. From each of them we make a cake. In the center we put a boiled egg, boiled in flour. What's next? Wrap the minced meat around the egg. We do it carefully. There should not be any gaps.
4. The two remaining eggs are broken in a bowl. Pour breadcrumbs into another dish.
5. We form the desired number of cutlets. Each of them is first dipped in an egg, then breaded in breadcrumbs.
6. We send cutlets to a hot pan. Fry them in oil. When one side is browned, turn over to the other. The finished dish should have a golden brown crust. We shift it to a plate. You can invite households to the table.

Finally

A cutlet with an egg is an interesting and simple dish to prepare. Just follow the recommendations described in the article and you will get a great result. Husband, children and guests will appreciate your culinary skills.