Hot sauce is a great addition to dishes. It is very useful for the body, but it should be consumed in moderation. In this article, we will consider how to cook hot tomato sauce for the winter. You will learn how to give a rich aroma and piquant flavor to a dish.
Vegetable sauce
This recipe is popular and quite simple to prepare. To make two liters of sauce, blanch 1 kg of tomatoes. To do this, dip the vegetables in boiling water for one minute, and then you need to peel them. Cut the tomatoes and chop with a blender until smooth.
Take 300 g of red onion and bell pepper. Cut them into small cubes. Put the onion in the preheated pan first. Fry it lightly, and then add all the crushed pepper. Stir for a few minutes to make the vegetables brighter. It is not necessary to bring to a golden crust. Then remove the pan from the heat.
Pour the chopped tomatoes into a large pot, pour the fried vegetables (onions and peppers) there. Now you need to put salt (1 tsp) and the same amount of ground pepper into the same container. It can be red or black. Then add a little thyme (about 0.5 tsp) and 2 pods of ground hot pepper. Pour 30 ml of vinegar to the vegetables and cook for 10 minutes. If desired, add finely chopped greens (basil or parsley).
When the mass is ready, pour it into jars and close the lid. Store in a refrigerator or cellar. That’s spicy tomato sauce for the winter. Now you can open it at any convenient time and serve with a variety of dishes. It can be cereals, potatoes, meat and even fish.
Spicy sauce with horseradish
For cooking, you will need 1 kg of peeled tomatoes. They need to be thoroughly washed and grinded through a meat grinder to get a homogeneous mass. Pour the tomatoes into the pan.
Take 60 g of garlic and horseradish root. Peel them from the ground and peel. You can grind horseradish and garlic through a meat grinder. However, there are some difficulties. For example, horseradish fibers are wound on a knife, which is very inconvenient. Therefore, it is better to use a food processor.
Combine the tomatoes, garlic and horseradish until smooth. Add salt and black, white or red or pepper to taste. About 1 tsp. To dilute the sauce, add sugar. It is usually added to taste, but not less than 1 tbsp. l It is necessary to mix the mass well and pour into dry jars. Raw spicy sauce for the winter from tomatoes is ready to eat. It can be stored in the refrigerator for about three months.
Caucasian sauce
Take 3 kg of tomatoes, peel them from the tails, cut into 4 parts. Pour the vegetables into a large saucepan and place in a cold place for a day. During this time, excess juice will come out. After a day, drain the liquid from them and put on a slow fire. Cook the tomatoes until they are boiled.
In the meantime, two heads of garlic must be crushed in a mortar. Add to it 1 tsp. dry coriander and seasoning hops-suneli. Take two pods of hot red pepper, finely chop it with a knife. Do not remove the bones. After all, they are the ones that give sharpness. Add red pepper to the mortar with garlic and seasonings. Crush everything to a homogeneous mass. While the dressing is infused, let's take care of the vegetables.
Rub the tomatoes through a sieve into a separate container. Thus, there will be no peel in the sauce. Add garlic, pepper and seasoning to the tomato mass. Mix thoroughly and set to boil. Let it boil for 10 minutes. When you find that the density is what you are comfortable with, turn off the cooked mass. Pour it into sterilized jars and roll it up. It turned out a very tasty and spicy tomato sauce for the winter. Banks can not be rolled up, but simply closed with an ordinary lid and refrigerated.
Sauce
To taste, it resembles raw adjika. To prepare a spicy and tasty sauce, take 1 kg of tomatoes. Kill them with a blender. Add to them 200 g (1 cup) of peeled, grated garlic and 1 pod of hot pepper. Thoroughly mix the mass.
Salt to taste, you can add a little greens, but not necessary. If you want the sauce to be stored for a long time, you need to salt a little more than usual. Put 2 tbsp. l Sahara.
Mix everything thoroughly, pour into jars and refrigerate. Some housewives add 500 g of bell pepper to the same mass for piquancy.
Yellow tomato sauce
It is prepared more in order to diversify the dish with a beautiful, bright color. It can be either yellow or light orange. Such a sauce will complement any dish, from porridge to meat or fish.
Take 1 kg of yellow tomatoes. Wash them and cut into 4 slices. Chop the tomatoes in a blender. It turned out yellow tomato juice. Cut the onions in half rings (2 pcs.). Then grate one head of garlic on a fine grater. Add these ingredients to tomato juice. Now grind everything together with a blender and put on a slow fire to boil the liquid. This is approximately 30 minutes.
At the end of cooking, put 1.5 tsp. salt and 1 tbsp. l Sahara. Add chopped (preferably in a blender) hot pepper pod. Stir the mass and let it cook for another 5 minutes. Then grind everything through a sieve with a wooden spoon. Put on fire for 10 minutes.
Pour into banks and roll up. Although 0.5 kg comes out of 1 kg of tomatoes. Therefore, if you did a test and you liked it, you can take a triple portion. You will get a beautiful, tasty and bright spicy sauce of yellow tomatoes for the winter. You will surprise not only your family, but also guests with such a unique seasoning.
Tomatoes in the sauce
This is a very simple and tasty recipe that will suit any dish. It turns out the original tomatoes in a hot sauce for the winter. To cook them, you first need to make 2 liters of tomato spicy juice.
To do this, twist 3.5 kg of tomatoes through a juicer. Grind 2 pods of hot pepper and 1 head of garlic. Kill them with a blender and add to tomato juice.
Well-washed and peeled tomatoes are placed in sterilized jars. Spicy tomato juice set on fire. Put sugar and salt to taste. As a rule, you need 10 g. Mix thoroughly. When the juice boils for about 5 minutes, pour it into the banks where the tomatoes are. Cover and sterilize everything together. Then roll up and let them stand. We got original and delicious tomatoes in spicy tomato sauce for the winter.
Tips
Often advised to remove the skin from tomatoes. However, this is optional. With a powerful blender or food processor you can do wonders. All seeds and peel are interrupted quickly and easily.
If you want a thicker sauce, then choose meaty tomatoes. They secrete less juice and boil faster.
Sometimes pepper comes across too hot. Accordingly, the sauce is such that it cannot be consumed. Then it is worth adding juice from tomatoes or boiled water with sugar.
When you need to chop tomatoes, there is no need to cut them into beautiful pieces. You still turn the mass into a homogeneous state. Therefore, it makes no sense to spend time slicing and thoroughly peeling vegetables.
Now you know how to cook spicy tomato sauce for the winter. However, there was one more secret that every hostess needs to know.
Peeling garlic is a long and painstaking process. So as not to spend too much time, prepare a deep pan with a lid. Put the garlic in a bowl. Cover and shake with full force for a few seconds. Garlic is peeled very quickly and easily.
Conclusion
In the article, we examined how to cook hot tomato sauce for the winter. The recipes are very simple, and they do not take a lot of time. Such sauces are served with both meat and vegetable dishes. They are tasty and fragrant.
Try to cover as many different sauces as possible. After all, they are so tasty that one jar is definitely not enough. In winter, I’d like more, but I won’t be able to do it, because the shop tomatoes are expensive, and they will not appear soon in the garden.
Preserve, enjoy, delight your family and surprise guests with bright, original, fragrant dishes.