The bird gained its wide popularity due to its delicate taste and a number of vitamins and minerals that are in its composition. Proper preparation of chicken implies easy separation of meat fibers, tender and juicy pulp, as well as a pleasant aroma and aftertaste. At the moment, there are various recipes that allow you to easily get the most tender chicken with various ingredients. Often use citrus fruits, mushrooms, garlic, herbs and various sauces.
Today you will learn how to cook chicken foil in a slow cooker in a fairly short amount of time. In addition, we will tell you about all the nuances of the recipe on how to choose and prepare products. Among other things, we will tell you how to decorate the finished dish and with which side dish to serve it.
Baked chicken breast in a foil in a slow cooker
Required Products:
- tomatoes - 2-3 pcs.;
- chicken breast - 650 grams;
- green olives (preferably seedless) - 25 grams;
- grape seed oil - 50 grams;
- dried greens;
- dry white wine - 50 grams.
To make the meat as tender as possible, you can add a little butter or margarine.
Step cooking
How to make chicken breast in foil in a slow cooker:
- First, pour tomatoes with boiling water, remove the skin and cut into small segments.
- We wash the chicken breast under cold water, dry it with a paper towel and rub it with spices.
- Now cut the required amount of foil and grease it with grape seed oil.
- We spread the chicken breast on the foil, add chopped tomatoes on top of it and sprinkle all the products with dried herbs.
- We fasten the edges together, pour a little dry white wine. If desired, it can be replaced with chicken stock or plain water.
- Lastly, add the olives cut into two equal halves and tightly wrap the foil.
- We put our chicken in the bowl of the multicooker, then turn on the "Extinguishing" mode and wait for the end of the work of our kitchen assistant.
Such a meat dish should be served on the table in combination with potato dishes, boiled cereals or a light vegetable salad seasoned with sour cream and a drop of wine vinegar.
Recipe for chicken breast in foil in a slow cooker
Grocery list:
- chicken breast - 2 pcs.;
- champignons - 250 grams;
- garlic - 2-3 cloves;
- onions - 1 pc.;
- salt;
- pepper;
- oregano;
- refined vegetable oil.
In order not to waste time preparing food, the chicken should be thawed in advance.
Cooking method
How to bake chicken breast in foil in a slow cooker:
- We wash the meat and beat it on a cutting board.
- Rub it with spices and salt on all sides.
- Mushrooms are cut into thin plates, not exceeding a height of 5 mm.
- We heat the pan, pour in the oil and fry the mushrooms until half ready.
- Now peel the onion from the husk and top layer.
- We cut it into half rings.
- Pour the onion to the mushrooms and fry until golden brown.
- We unfold the foil and spread the chicken breast on it.
- On top of the meat, add mushrooms with onions, chopped garlic and the remaining seasonings.
- We fasten the edges, transfer the foil to the bowl of the multicooker and turn on the "Baking" function.
After about one hour, we take out the finished dish, transfer it to a beautiful plate and decorate with finely chopped dill, basil or parsley. As a sauce, you can use garlic, mushroom or low-fat sour cream.
Chicken with Oranges Recipe
Ingredients:
- chicken fillet - 450 grams;
- orange - 1 pc.;
- spices at your discretion;
- wine vinegar - 1 tsp;
- sunflower oil - 25 grams.
Now we bake the chicken breast in foil in a multicooker with citruses.
Process
What needs to be done:
- We doused the breast with warm water, dried and transferred to a bowl with high sides.
- Pour in a little vinegar and sprinkle with spices.
- Cut the orange into thin circles.
- On chicken, make small cuts and insert orange slices there.
- Cut off a piece of foil, transfer the breast to it and wrap it in any convenient way.
- Lubricate the container for this technique with sunflower oil, put the foil with meat and close the lid.
- Now turn on the "Extinguishing" mode and give the multicooker time to cook our dish.
By the way, the time spent on cooking directly depends on the power of your equipment.
The chicken breast in foil in the Redmond slow cooker turns out to be insanely soft, juicy and has a pleasant fruity taste.