This article will help you bake pikeperch in the oven, as well as elegantly serve it.
After all, this fish can become a luxurious festive dish. It is important to know the correct and proven
recipe. Pike perch, baked in the oven in whole or in portions, must be juicy and combine well with seasonings and herbs. Let's get started cooking.
How to bake zander in the oven
First, let's cook the fish with a whole carcass in salt. In order to bake zander in the oven, you need to take one and a half kilogram copy, clean it of scales, wash it as thoroughly as possible. If you want to leave the head of the fish, you will need to cut the gills with scissors. In addition, take 3 kg of ordinary non-iodized coarse salt, t
ri raw egg white and some water. From all this you need to make a mixture of pasty consistency. Give her a little stand. A bunch of dill and the same amount of parsley cut. Grate the zest of one lemon. Mix these three components, put inside the abdomen of the fish. Put a sheet of foil on a baking sheet and on top of it a salt mass (first half). Then place fish on top with greens and zest inside. Cover with the remaining salt and put in a preheated oven. After 45 minutes you can serve - right in the foil, breaking the salt crust. It looks quite impressive and beautiful.
Oven baked pike perch
The photo shows us a beautiful dense white flesh of this fish.
Therefore, a dish of sliced pike perch will be very attractive and mouth-watering. Milk sauce will come in handy. Sliced fillet first in a pan. Make a
milk sauce from melted butter, a spoonful of corn starch and half a liter of milk - all these ingredients should be boiled a little until thickened. Arrange the fish in small saucepan, pour the sauce. Sprinkle with cheese. You can add chopped crab shelves and cold butter flakes. Bake. Serve hot.
Baking pikeperch in the oven with mushrooms is a great idea. You can bring it to life if you have a couple of handfuls of dried boletus or 300 g of fresh champignons. Leave the pike perch fillet on the skin, cut into 4 servings. Also take a couple of large onions, cream and vegetable oil. Spacer the onion. Soak the dried mushrooms and squeeze. Fresh - chop and warm in a pan with onions. Pour in cream. Place chopped fish on top of the sauce. Salt and bake for about twenty minutes. As a side dish, you can serve buckwheat or rice. The latter holds its shape better, and it can be laid out in a special ring so that it looks aesthetically pleasing on a plate.
Baked pike perch and salmon cutlets
Take 300 g of red and white fish fillets . For this, salmon and pike perch are well suited. Put in two bowls. Break an egg into each and put a piece of loaf soaked in milk. Knead the minced meat. Add a little fried onion if you like it. Salt and start sculpting the cutlets. Make cakes of red minced meat, put in the center of each ball of white minced meat, roll it. Quickly fry the meatballs in deep fat and bring to readiness in the oven, pour cream with tomato.