Currant is a very healthy berry, rich in many valuable vitamins and minerals. It is often used to fight colds and viruses. Therefore, many housewives try to stock up on it for the future. In today's article will be presented more than one interesting recipe for currant jam for the winter.
Traditional option
This tasty and healthy delicacy is prepared using a very simple technology that does not cause difficulties even for novice housewives. It turns out incredibly fragrant, moderately sweet and quite thick. Therefore, it can be served with pancakes, pancakes or with a cup of hot herbal tea. To make blackcurrant jam for the winter, you will need:
- A kilo of ripe selected berries.
- ½ cup of water.
- A kilo of sugar.
The required amount of water is poured into the enameled container. There they add a glass of granulated sugar and send it all to the stove. As soon as the syrup boils, a cup of washed berries is laid out in it and boiled for five minutes, constantly stirring and removing the resulting foam.
Then, in a boiling liquid, they report another glass of currant and sugar. Mix again and boil for five minutes. After that, add a glass of sugar and berries to the future jam. Such manipulations are repeated at five-minute intervals until you have run out of all the sweet sand and currants. Still hot jam is poured into sterilized jars, rolled up and cleaned for subsequent storage.
Apple Option
This delicious treat not only has unique healing properties, but also will be a pleasant addition to a cup of aromatic tea. To prepare healthy currant jam for the winter, you will need:
- 400 grams of sugar.
- ¼ lemon.
- 300 grams of apples and black currants.
Sorted and washed berries sprinkled with sugar and crushed using a blender to a puree state. The resulting mass is poured into an enameled bowl, sent to the stove and boiled for five minutes. Apple slices are added to the boiled mashed potatoes and all this is cooked on a minimum fire. Ten minutes later, the completely prepared jam is laid out in sterile jars, rolled up and sent for further storage.
Honey option
We draw your attention to another interesting recipe for blackcurrant jam for the winter. It is extremely simple and does not require the possession of specific culinary techniques. The product made on it has a pleasant taste and a light honey aroma. To prepare it, you will need:
- 500 grams of black currant.
- A glass of sugar.
- A pair of teaspoons of real liquid honey.
- A glass of filtered water.
Cooking currant jam for the winter can be divided into simpler stages. You need to start the process with the creation of syrup. To do this, pour the required amount of water into the pan, pour sugar and send it all to the stove. Immediately after complete dissolution of the sweet grains, honey is added there and once again bring all this to a boil. Then, the processed and washed berries are loaded into the finished syrup and boiled together for ten minutes, not forgetting to stir and remove the resulting foam. The resulting mass is removed from the stove, cooled, poured into sterile jars, rolled up and sent for storage.
Banana Option
If you are pretty fed up with classic jam, we advise you to pay attention to another simple recipe for currant jam for the winter. According to it, a delicious exotic delicacy is obtained, perfectly combined with pancakes, pancakes and ordinary croutons. To prepare it, you will need:
- 500 grams of black currant.
- A pound of sugar.
- 500 grams of ripe bananas.
In one bowl, pre-prepared berries and sugar are combined. All this is thoroughly whipped with a blender until the sweet grains are completely dissolved. In the resulting mass add chopped bananas. Almost finished jam is once again processed with a blender, put in sterile glass containers, closed with lids and sent to the refrigerator.
Gooseberry variant
We present to your attention an interesting recipe for red currant jam for the winter. The delicacy prepared according to it has a very thick consistency and a light unusual aroma. To do this, you will need:
- 200 grams of red currant.
- 100 milliliters of water.
- 400 grams of gooseberries.
- 200 g of sugar.
Sorted and washed gooseberries are crushed using a blender. Water and sugar are added to the resulting mass. All mix well, put on the stove and boil for a quarter of an hour. Then, prepared currants are immersed in a container with hot gooseberry jam and simmered for ten minutes. The finished product is packaged in sterile containers, closed with lids and put away for storage.
Raspberry variant
Using the method described below, a surprisingly tasty sweet and sour red currant jam is obtained for the winter. It can be perfectly stored for several months without losing its valuable properties. To prepare it, you will need:
- 500 grams of red currant.
- A kilo of fresh raspberries.
- 200 milliliters of water.
- 500 grams of sugar.
Sorted and washed raspberries are poured with the right amount of water and boiled for about five minutes. After that, the softened berry is ground through a sieve and combined with sugar. In the finished raspberry puree add the juice obtained from currants, and send it all to the fire. Boiled jam is packaged in sterile jars, rolled up, cooled and cleaned in the refrigerator.
Orange version
According to this recipe, you can relatively quickly make simple and fragrant currant jam for the winter. Due to the presence of oranges, it acquires light citrus notes. And the consistency of the product allows you to use it not only as an independent treat, but also as a filling for homemade pies. To prepare it, you will need:
- A kilo of red currants.
- A pair of oranges.
- A kilo of sugar.
Pre-washed and sorted berries twist through a meat grinder. The resulting mass is covered with the required amount of sugar, and then combined with the juice of one orange. The second fruit is washed, passed through a meat grinder and sent to a common bowl. All this is put on the stove, boiled for eight minutes, packaged in sterile containers, rolled up and put away for storage.
Option with nuts
Currant jam for the winter, made according to the method described below, has a spicy taste and pleasant aroma. It is interesting because in its composition there are immediately two varieties of berries. To prepare this unusual treat you will need:
- A pound of red and black currants.
- 500 grams of apples.
- A kilo of natural honey.
- 500 grams of sugar.
- 1.5 cups peeled walnuts.
In one container combine sugar and honey. All this is placed on the stove and heated until the sweet grains are completely dissolved. As soon as the mixture acquires a uniform consistency, finely chopped apples and crushed nuts are carefully sent to it.
Now you can do currants. Washed and sampled berries are laid out in an enameled container, poured with a glass of water and boiled until soft. Then the currants are ground through a sieve and combined with honey and apple mass. Future jam simmer over low heat for an hour, not forgetting to stir occasionally. Then it is poured into sterile jars, rolled up and placed for further storage.
Option without heat treatment
This recipe is unique in that it does not require cooking ingredients. Due to this, all valuable vitamins and minerals are stored in berries. Such jam can be stored all winter. Ordinary sugar acts as a preservative. It is he who, sticking together, creates a protective film that protects the contents of the can from souring. To make this healthy treat you will need:
- A kilo of black currants.
- 1.5 kilograms of sugar.
The washed, sorted and dried berries are ground with sugar until a homogeneous mass is obtained. It is advisable to do this with wooden or clay devices, since contact with the metal will partially destroy Vitamin C. If you don’t have such devices at hand, you can use a wooden spoon and an enameled bowl.
The grated sweet mass is spread in sterile jars, sprinkled with a centimeter layer of sugar, closed and sent for storage. A treat prepared according to the above method can be used as an additional tool to combat colds and viral diseases. In addition, it is quite suitable for baking homemade pies.