Many people do their best to avoid using onions in their meals. But is it possible to cook, for example, meatballs without onions, and even make it so that the meal is excellent? And what do the cooks and gourmets concurrently think about this?
To be cutlets without onions?
Most gourmets know that this is an important ingredient that gives any meat (and not only) dish juiciness and mouth-watering aroma. In their understanding, cutlets without onions are not very desirable and fragrant products. However, we know that those who simply hate this vegetable, especially in a fried or boiled state, will better refuse many dishes, if only not to meet an ingredient that is undesirable for them. Are they really going to have to live by refusing a huge assortment of dishes from meat products, which include such patties beloved by our people. We hasten to assure those who despaired of tasting fragrant and tender cutlets. Without onions, these products are no worse.
What can be used to prepare cutlets, which do not contain onions?
Perhaps, serious restrictions do not exist here. Minced pork in half with beef - a classic combination. This vegetable can be replaced by some garlic. The black pepper in the composition will give flavor to the products. Tender and delicious cutlets without onions will turn out if you use rabbit meat. In addition, this type of meat is dietary. If you cook them for a couple, you will have a ready-made healthy dish. Chopped cutlets from poultry breasts are a very simple and extremely tasty option. You can use both turkey breasts and familiar chicken parts. Many, of course, doubt whether the products will turn out juicy and soft, because breasts are a low-fat product and by no means the most tender part of a bird.
The classic recipe for cutlets without onions (from chicken breasts)
In order not to torture ourselves with assumptions, let's cook this dish and learn from our own experience whether cutlets without onions are tasty? Inspect your refrigerator for the following essential ingredients:
- chicken breast - 500 grams;
- sour cream - 100 grams;
- flour - 100 grams;
- chicken eggs - 2 pieces;
- garlic - 2 cloves;
- black ground salt and pepper - to taste;
- dill - in portions;
- non-aromatic vegetable oil for frying.
Cooking technology
Prepare chicken parts (rinse, dry with paper towels). Grind meat with a knife: cut it into small cubes. Place the prepared meat in a deep bowl or pan in which we will cook our minced meat for cutlets without onions.
Introduce raw eggs to the meat and mix it thoroughly. Add salt and pepper. Introduce the sour cream product and mix the resulting minced chicken again.
Peel the garlic cloves from inedible elements and crush using a press. If you are going to use dill, then it must be washed and chopped at this stage of cooking. Add greens to the minced meat. Stir again.
We complete the preparation of minced meat: sift the flour to the minced meat and mix thoroughly with flour. Now leave the cake mix for thirty minutes. Cover the bowl with a towel or a suitable lid. Flour will release gluten during this time, and when frying our cutlets will maintain their decent shape.
After thirty minutes, you can begin to fry the cutlets without onions.
How to fry chopped chicken cutlets
A frying pan with a thick bottom and a non-stick coating is heated on a stove. Add refined vegetable fat. Since the cutlet mass turns out to be liquid, we will use a tablespoon to take the minced meat and spread it in the pan.
As soon as the oil is hot (a characteristic, barely perceptible click is heard), we proceed to the frying procedure. We pick up a tablespoon of minced meat and very carefully put it on a hot frying pan. We adjust the thickness of the products according to our preferences.
Cook the patties on moderate heat until the bottom side is covered with a golden brown. Now we turn them on the other side and, having covered with a lid, we cook the same in time. As a result, one tab of cutlets is prepared for a total of eight to ten minutes.
So, in half an hour you have obtained beautiful tender, fragrant, and most importantly, delicious meatballs. You can serve them with any side dish, but you can eat as an independent dish.