How to cook meat without cheese in French? What kind of food is this? You will find answers to these and other questions in the article. Meat in French has many names: “captain's meat”, “diplomat”, veau Orloff, which literally translates as “Oryol veal”. And yet in the CIS this solemn treat is often referred to simply as “French meat”. And if it is made without cheese, then it seems strange to many. Nevertheless, such a recipe exists. How to cook meat without cheese in French, we will find out below.
Culinary facts
We present to your attention some interesting culinary facts about meat in French:
- Veau Orloff's original recipe included veal, potatoes, mushrooms, onions and bechamel sauce.
- Over time, veal was often replaced with other types of meat, and sometimes with minced meat, and even sausage.
- In modern recipes, mushrooms are very difficult to find.
- In modified recipes, potatoes are often replaced with zucchini or tomatoes.
- Traditional French bechamel sauce was first replaced with cream or sour cream, and then completely deleted from the recipe, giving preference to cheese and mayonnaise.
Classic recipe
Few people know how to make meat in French without cheese in the oven. We take the following ingredients:
- 280 g of fresh champignons;
- 3 onions;
- 600 g of veal;
- 3 eggs;
- 6 potatoes;
- 1 pinch of ground nutmeg;
- 60 g of wheat flour;
- 600 ml of milk 3.2%;
- salt;
- 25 g melted butter;
- 0.5 tsp black pepper (peas).
Cook this meat in French in a cheese-free oven like this:
- If your meat is icy, then thaw it in advance in the refrigerator. As a result, the fillet will retain tenderness and juiciness.
- Cut the meat in slices of 1.5–2 cm thick. After sprinkle with salt, pepper and cover with polyethylene, beat it well on both sides with a hammer.
- Peel the potatoes, chop in thin circles.
- Cut the onion into 3 mm thick rings. Cut the mushrooms into plates.
- Now make the sauce. To do this, put the stewpan on the stove and heat it over moderate heat. Send flour, butter to the container and, actively stirring with a whisk, combine the components, turning them into the same mass. Pour salt, nutmeg and pepper into the container to taste, and then, without stopping stirring, pour the milk in a thin stream. Cook the sauce until thick, stirring constantly.
- Remove the sauce from the stove. In a separate bowl, beat the eggs lightly and send to the stewpan. Stir everything well until a uniform texture.
- Preheat the convection oven to 200 ° C. In the meantime, work on layering components.
- Oil the heat resistant mold. Then lay the potato mugs evenly overlaid. Salt them and cover with meat chops.
- On top of the veal, lay the mushroom plates, the onion in bulk and fill everything with bechamel sauce. Send the mold to the oven for 50 minutes. When a golden crust appears on the surface of the dish and a wonderful aroma starts, remove the dish from the oven and start the meal.
Today, such a dish can only be tasted at home. After all, this recipe is as close as possible to the original of the 18th century.
In the microwave
How to cook meat without cheese in French in the microwave? We suggest you study a very simple recipe for the famous dish. You implement it very quickly, and it is also the most dietary one. Take:
- half of the onion;
- two potatoes;
- 350 g of chicken breast;
- two cloves of garlic;
- 100 g low fat sour cream;
- Valio oil - 1 tbsp. l with a slide.
Cook this meat in French without cheese and potatoes as follows:
- Cut the chicken breast into oblong small slices of 1.5 x 5 cm. Mix them with salt, grated garlic and pepper to taste. Add sour cream (1.5 tbsp. L.) To the meat.
- Peel the onion, crumble into thin quarters of rings. Cut the potato with a shredder into circles.
- Next, lay all the components in a ceramic mold for the microwave oven in layers. First, evenly distribute the meat in a sour cream sauce, then cover it with a layer of potatoes, lapping the mugs and sprinkling with salt to taste. Put the sour cream on top again.
- Bake food at maximum microwave power for half an hour.
With mushrooms and tomatoes
How else can you make meat without cheese in French? You can make a great treat for the dinner party in the multicooker. The meat comes out very tender and appetizing. Perhaps this is the best variation of veau Orloff, where there are tomatoes, and potatoes, and mushrooms. You will need:
- two tomatoes;
- ½ kg of fresh veal;
- 500 g of potatoes;
- 250 g of fresh champignons;
- two onions;
- a mixture of peppers - 1 tsp;
- salt;
- 60 g fatty sour cream;
- 0.5 piles of vegetable oil.
This recipe with a photo of meat in French with potatoes without cheese in the oven suggests the following steps:
- Cut the meat in portions of 1.5 cm thick, salt and pepper it, beat it with a hammer on both sides. To prevent meat splashing during beating, wrap it in polyethylene.
- Peel the onions and potatoes, chop them in circles using a shredder.
- Rinse the mushrooms and cut into slices.
- Pour a little oil into the multicooker bowl, set the “Baking” or “Frying” program.
- Fry the onion in hot oil until a blush for 10 minutes. Then add mushrooms to the onion, salt everything and fry another 10 minutes.
- Ready mushrooms with onions send to the plate, and lay the potatoes in an even layer on the bottom of the bowl. Spread it with sour cream and lightly salt.
- Place the veal on top of the potato, cover it with onion and mushrooms on top and grease everything with the estimate again.
- At the end, put the sliced ​​tomatoes in the topmost layer, cover the crock-pot lid.
- Set the “Baking” mode to 60 minutes.
- When the meat is fully cooked, do not cut it immediately in portions. Wait 15 minutes for it to cool slightly. Then the dish will be better to keep in shape.
Serve this dish with your favorite vegetable salad or as an independent dish.
Pork
Let's look at another attractive recipe with a photo of meat in French in the oven without cheese. From pork, it turns out to be no less tasty, but slightly more high-calorie. What are its features? First, here onions are pre-seasoned, which gives the dish a special piquancy. Secondly, mushrooms or other vegetables are used in cooking, which makes the taste of meat more saturated and allows you to extremely save its useful properties. You will need:
- 1 kg of pork;
- six onions;
- 2 tbsp. l sunflower oil;
- a pinch of pepper;
- a pinch of salt;
- a pinch of spices;
- mayonnaise (to taste).
This recipe for meat without cheese in French stipulates the execution of such actions:
- Here you will use about 1 kg of onions. It gives the dish a special piquancy, so do not be afraid of its quantity. Peel the onion and cut into rings or thin half rings.
- Pour a little lean oil onto a hot frying pan and fry part of the onion in it over moderate heat until golden. Send it to a bowl. Passer the rest of the onions as well. Do this in several stages, so that the onion is well cooked.
- Now go in for meat. You can use not only pork loin, but also veal or boneless beef. Wash the meat, dry and cut into slices. Beat lightly on both sides. Pepper and salt to taste. Add your favorite dried herbs or spices.
- Pour a little oil on a baking sheet and lay the meat in an even layer. Spread the sauteed onion over the entire surface. Optionally, add a pinch of nutmeg for flavor.
- Top all with sour cream or mayonnaise. As a result, an even crust is formed, and the meat does not dry out during cooking.
- Place the pan in the hot oven for 40 minutes. If necessary, extend the cooking time.
Simple recipe
Many people wonder how to cook meat in an oven without cheese in French. The recipe with the photo below will help to do this and demonstrate the final result. It is known that veal “in French” or “Oryol” got its name due to the fact that it was first served on the table by Count Orlov’s chef. After that, the dish took a strong position in the menu of many famous people of that time. So you need to have:
- sour cream - 2 tbsp. l .;
- two eggs;
- wheat flour - 2 tbsp. l .;
- chicken fillet - 300 g;
- 4 cloves of garlic;
- vegetable oil (for frying).
To create this dish you can choose chicken, beef or pork. Remember that onion is combined with beef and pork, and garlic is combined with chicken. This recipe with a photo of meat in French without cheese is implemented as follows:
- Make the dough first. To do this, combine in one bowl sour cream, egg and sifted flour in advance.
- Peel the garlic, pass through a press and send to the dough.
- Cut chicken into portions, beat each one.
- Pour vegetable oil (3 tbsp.) Onto a hot skillet. Fry meat on each side for 3 minutes. Then put on a baking sheet, fill each piece with dough, pour a little water.
- Cook in the oven at 180 ° C for 20 minutes.
Such meat is served both hot and cold. For a side dish you can offer a salad of fresh vegetables or rice.
Culinary Tricks
Experienced housewives recommend the following:
- To create the dish we are considering, you can use pork, and beef, and turkey, and lamb, and chicken. The thickness of the pieces should be no more than 1.6 cm. Make a cut across the fibers.
- To prevent the meat from drying out, completely defrost it and do not cut it very finely.
- Pound the pieces with a special hammer on both sides. Salt them, pepper and sprinkle with your favorite seasonings.
- Onions are an essential ingredient in cooking. Peel it and cut into half rings. Next, marinate the onion in a mixture of vinegar, salt, water and sugar for 30 minutes. After, take the cut from the marinade, squeeze, put on the meat.
- Spread the ingredients well in this order: first place a layer of meat on a greased baking sheet, then pickled onions and thin plates of potatoes. Season the top layer with salt and sprinkle with spices. The final stage - smear everything with sour cream or mayonnaise.
- Bake in the oven at 180 ° C until golden brown.
French meat "Alternative"
Are you still asking how to cook meat without cheese in French? Step by step recipe with photos will be considered below. Some of the most dexterous cooks guessed to add eggplant to the dish. It turned out very juicy and appetizing. You need to have:
- 500 g of pork;
- fresh mushrooms - 250 g;
- one eggplant;
- potatoes - 0.5 kg;
- three cloves of garlic;
- one onion;
- sour cream for dressing.
Cooking process:
- Thaw the meat completely. Cut into 2 cm thick portioned portions. Place the skillet over the fire.
- Spread each piece of meat with vegetable oil, salt and sprinkle with spices.
- Fry the meat in a pan on each side for 5 minutes. until golden brown. As a result, you "seal" its juice inside.
- Put the finished meat on a plate and leave for 7 minutes.
- Wash the potatoes, peel. Cut into thin slices, salt.
- Peel the onion, chop finely.
- Peel the garlic, pass through a press.
- Pour vegetable oil (3 tbsp.) Into a frying pan, put it on moderate heat. Sauté the garlic and onion for 3 minutes.
- Peel the mushrooms, cut into cubes. Combine with the onion, sauté for 4 minutes, stirring occasionally.
- Wash the eggplant thoroughly, cut the tail, cut the vegetable into cubes. Send to onions and mushrooms. Fry for another 3 minutes.
- Add sour cream to the dish, stir and simmer for 4 minutes.
- Send chopped potatoes to a baking sheet. Put meat on it, pour everything with a mixture of eggplant and mushrooms.
- Bake the dish for 40 minutes. at 180 ° C.
- Remove the prepared meat in French from the oven, leave for 15 minutes.
Serve the dish portionwise.
In the air grill
Aerogrill is a device that appeared in our life quite recently. The principle of its work is the rhythmic circulation of air, due to which the food comes out beautifully baked on the outside and very juicy inside. This device is especially loved by ladies who follow the figure, since cooking in it does not require the addition of vegetable oil for frying.
French meat is also excellently cooked in this kitchen assistant. To create a meal, set this mode: medium ventilation, temperature 200 ° C, cooking time - 45 minutes.
For chicken, it is better to reduce to half an hour, for beef - increase to 75 minutes.
Turkey cooking nuances
Turkey meat is attributed to diet food. It contains a lot of protein, which athletes especially appreciate. To create french turkey meat you need to have:
- turkey (any part: hips, breast, and so on).
To fill, take:
- two eggs;
- milk - 50 ml;
- low-fat yogurt or sour cream;
- Tomatoes
- seasonings;
- bow.
The creation of this dish differs only in the presence of a fill. This recipe is considered very dietary.
French beef
Many people like meat without cheese in the French oven. The recipe with the photo can be different step by step. You will need:
- one carrot;
- three bulbs are large;
- one large tomato;
- five potatoes;
- beef tenderloin - 15 thin slices;
- spice;
- salt;
- mayonnaise cooked in olive oil - 1/3 tbsp .;
- 10 jalapenos.
Cook this French beef meat without cheese like this:
- Cut the peeled potatoes into thin slices, carrots into circles. Put the vegetables in turn on a baking sheet, buttered with butter.
- Cut the half of the onion into thin half rings. Put them on top of carrots. Sprinkle the ingredients with spices and salt. Drizzle with a little olive oil.
- Lightly beat and lay the pieces of beef over the onion. Sprinkle them with spices and salt. Spread olive oil with a silicone brush.
- Cut the tomato into thin circles, put on top of the beef. Jalapeno slices randomly distribute on tomatoes. Sprinkle the remaining onion into small cubes on top.
- Spread olive mayonnaise evenly over the entire surface of the food.
- Place the pan in the oven, heated to 190 ° C, for 1 hour.
Serve this dish as a main course for dinner or lunch. Enjoy the hassle in the kitchen!