Some people think that a microwave is just for heating food. But this statement is only partially true. Practice shows that this clever technique is capable of more. For example, excellent meatballs in the microwave can also be made without much difficulty.
Steaming
It is good when the hostess has different types of household appliances in the kitchen. This allows you to use each device for its intended purpose. For example, everyone knows that a microwave oven is used mainly for processing products that contain a sufficient amount of moisture. It promotes the penetration of electromagnetic radiation deep into food, boiling it from the inside. Nevertheless, its capabilities are not limited to this. So, few people know what kind of delicious cutlets can be cooked in the microwave. It turns out that there are dozens of different ways to do this. The easiest way to cook steaks.
To do this, you will need:
minced meat, salt, onions, a little garlic and ground pepper.
It’s easy to cook cutlets in the microwave:
- The first step is to prepare the main mixture. To do this, onions and peeled garlic cloves must be chopped in a blender.
- After that, all the ingredients must be collected together.
- Form cutlets of the desired size and shape from the prepared mass.
- Put the semi-finished products in a special pan. In this case, each layer must be separated from the rest with a fresh cabbage leaf.
- Add some water and close the lid tightly.
- Put the capacity in the microwave for 20 minutes.
The cutlets are very tasty, and the remaining broth can be used as gravy or prepare a sauce based on it.
Fish dishes
Fish cutlets are cooked a little differently in the microwave. Their main difference is in the stuffing. Here the composition will be more complicated. To prepare you will need:
0.5 kg fresh fish fillet (hake, cod or pike perch) onion, 2 slices of loaf, raw egg, ground pepper, 100 grams of sour cream, salt, 40 grams of butter, half a glass of milk and herbs.
The process consists of several stages:
- Stir the fillet to the state of minced meat.
- Loaf of onion and milk through a meat grinder.
- Gather all the ingredients together and knead the minced meat.
- Blind the blanks from it, and then lay them on a plate and send it to the oven for 10 minutes.
- Turn products over and continue heating for another 5 minutes.
And to give the dish an additional taste, you need to combine greens with oil in a separate bowl and pour the finished product with the resulting composition. From this, it will become even more tender and aromatic. The unpleasant characteristic smell will disappear, and the cutlets themselves will be softer and juicier.
Chicken Cutlets
People who are on a diet are constantly forced to deny themselves something. For them there is an interesting option on how to cook meatballs in the microwave from chicken meat.
Products for this require a little:
for 400 grams of chicken 2 teaspoons of flour, 80 grams of loaf or white bread previously soaked in milk, and 2 tablespoons of butter.
In this case, you need to start with the bird:
- Cut the meat from the bone and pass it several times through the meat grinder along with the loaf.
- Add the melted butter, a little salt and cook the plastic stuffing.
- Form thin oval blanks from it and place them in a pan.
- Bake for 10 minutes (5 on each side) at maximum capacity.
- Combine the remaining oil with flour, add 75 grams of water and add food to this mixture.
Literally after 4 minutes, tender cutlets will be completely ready. They can be eaten separately or supplemented with some side dish (rice, potatoes, pasta).
Quick and easy
Prudent housewife tries to procure products for future use. This is done so that at the right time not to waste precious time and without hassle to cook a conceived dish. And at the right time, it remains only to complete the process. The easiest way to cook frozen meatballs in the microwave.
No additional products are required for this. It remains only:
- Remove the semi-finished products from the freezer.
- Fold them in a microwave container.
- Turn on the device and wait no more than ten minutes. This time will be enough. To speed up the process a little, the workpieces must be filled with water or broth.
Some try to first heat up meat products, thinking that they will be able to make the finished dish more natural. Experts say that this is not worth it. As a result of deep cooling in meat, as a rule, intercellular tissues are torn. After heating, they become even more vulnerable, and the juice flows out. After that, the forcemeat simply loses its shape and turns into a regular piece, consisting of a mixture of food products. It’s better not to wait, but to start work immediately.
A worthy alternative
Those who are not afraid to experiment can try to cook cutlets in the microwave themselves. The recipe for such a dish you can make yourself or trust the experience of professionals. Very tasty, for example, chopped cutlets are obtained .
To prepare them you will need:
100 grams of cheese, half a kilogram of chicken fillet, onion, 3 tablespoons of potato starch, a glass of kefir, a little salt, a bunch of herbs and spices.
It takes very little time to prepare such a dish:
- Fillet, onion and cheese should be cut into cubes of different sizes.
- Collect all the ingredients in one bowl and cook the minced meat.
- Pour the baking tray with oil, and put the mixture in the form of fritters on it, using an ordinary tablespoon for this.
- The process should take place at a power of 450 watts. It takes no more than five minutes to process each side.
Before you put the finished products on a plate, you must first cut from them pieces of leaked molten cheese.
Grilling
Many housewives are interested in the question of how to fry meatballs in the microwave. After all, most people are used to perceiving this product in this way. It turns out that this is not at all difficult.
You only need to have in stock:
a quarter kilogram of minced meat (beef), onion, salt, egg, ground pepper and breadcrumbs.
The cooking method is as follows:
- Chop the onion as small as possible.
- Combine all prepared ingredients and knead a sufficiently dense forcemeat.
- Make large but flat cutlets out of it and lay them on a grid covered with foil.
- On each side of the workpiece must be grilled for 5-6 minutes.
If the home microwave does not have such a function, then you can use any of the above options. Each of them can be fully trusted. In addition, while working in any of the proposed recipes, you can make adjustments based on the preferences of your household and personal taste preferences.