Fragrant and melting cheesecakes in the mouth are liked by both adults and children. They can be made with a variety of fillings. We list only a few: apples, pears, cottage cheese, potatoes. They can be easily and quickly cooked. We offer to adopt a recipe for cheesecakes with potatoes. In the article we will tell you how to do them correctly, and also share some secrets.
Tasty and inexpensive
For cheesecakes with potatoes (the recipe is detailed below), you should prepare a certain set of ingredients. Most likely, everything you need is in every kitchen. And if something doesn’t turn out, you can always walk to the grocery store. So what do we need? For cheesecakes with potatoes (the composition will be described later) you must buy or make the yeast dough yourself. It’s best to choose the second option. We will talk about how to make yeast dough a bit later. In the meantime, let's check if everything is prepared to make delicious cheesecakes with potatoes.
Essential Ingredients
For the filling we need:
- Milk - one glass. You can certainly take water.
- Mayonnaise or sour cream - three to four tablespoons.
- Potatoes - several large tubers. You can take small ones, it’s more convenient to clean them. But in this case, the amount must be doubled.
- Butter - 100 grams.
- Salt to taste.
This is how the composition of potato cheesecakes looks. Rather, their fillings. The necessary ingredients can be found without much difficulty. Now let's get down to cooking the cheesecake base.
Yeast dough
Many housewives are well aware that the preparation of cheesecakes consists of several stages. It is necessary to make the dough, filling, and then combine all this and beautifully design. We will need the following products:
- Wheat flour - 2.5 cups (you may need a little more, depending on the density of the dough). It is best to take the highest grade.
- Water or milk - one glass.
- Salt is half a tablespoon.
- Chicken eggs - two pieces will be enough.
- Sugar - one or two teaspoons.
- Yeast. The hostess can not do without this ingredient. If you want to speed up the cooking process a little, then take instant ones. Half a pack is enough.
- Butter or sunflower oil - 2-3 tablespoons.
Let's prepare the dough. The steps will look something like this:
- Pour the milk into a small saucepan and put on the stove, it needs to be heated, but not boiled.
- Add sugar to the liquid, then salt and yeast. All mix well until completely dissolved. Then remove the pan from the stove.
- We break the eggs in a deep plate and begin to beat them well with a mixer. Then add oil to them. If you take cream, then first you need to melt it and cool.
- We lay the egg mixture in milk.
- We gradually begin to pour flour into the liquid. Then knead the dough. We remove it into the pan, close the lid and put it in a warm place. Next, we move on to the main action.
Potato Cheesecake Recipe
It is completely simple and does not require much time. We have already prepared the dough, but for now we’ll deal with the filling. In order to cook cheesecakes with potatoes, we need to make mashed potatoes. Step by Step Actions:
- Take a medium-sized pan, pour cold water there.
- Wash the potatoes thoroughly from dirt, and then peel them.
- Turn on the stove. Each potato needs to be cut into several parts, so they cook faster.
- Put them in a pot of water.
- When the water boils, the heating power can be slightly reduced.
- Now you need to salt the contents. Do not try to add a large amount of salt, it is better to add salt to the finished puree than to salt.
- Now we need to warm the milk. Pour it into the pan and put it on the stove. As soon as the first bubbles begin to appear, it is possible to remove from the stove.
- We try the potato wedges for softness with a knife or fork. If they are freely pierced by cutlery, then you can turn off the stove and remove the pan from the fire.
- Drain the water. Knead the potatoes to a puree state by adding warm milk and butter.
- We put the pan in a cool place so that the potatoes cool.
- Turn on the stove, it must be heated.
- Grease a baking sheet with sunflower oil.
- Cut small pieces from the dough and roll them into small cakes.
- We spread a small amount of mashed potatoes in the middle and make bumps around it.
- Put the cheesecakes with potatoes on a baking sheet and put them in the oven.
- After 15-20 minutes, we take out and put on the filling a small amount of sour cream or mayonnaise.
- Put back in the oven. After 10-15 minutes you can take it out.
- Serve hot or warm to the table.
Little tricks
How to cook cheesecakes with potatoes, you now know. But, there are some nuances that will help make the most delicious pastries. So, we suggest paying attention to the following:
- Mashed potatoes for cooking cheesecakes are best diluted with hot milk.
- A small amount of chopped and fried mushrooms (e.g. champignons) can be added to the filling. Also do not forget about butter. How much will you need? One or two tablespoons will be enough.
- You can also cook fresh cheesecakes with potatoes. The recipe is almost the same, only eggs and yeast are not added to the dough.
- Ready cheesecakes (each) should be greased with a small amount of butter.
- Some housewives love to add spices and seasonings to all prepared dishes. Can they be used in cheesecakes with potatoes? We answer that if you like some specific seasonings, then you can use them.
Reviews
Cheesecakes with potatoes (a step-by-step recipe is presented in this article) - this is an incredibly tasty treat. They are especially good when hot with milk or fermented milk products. You may not even notice how to eat a large number of them. Many housewives say that cheesecakes with potatoes (the recipe is quite simple) is a great option for a family lunch or dinner. It’s not difficult to make them, but usually everyone likes them. You can add new ingredients to the filling every time and thus easily diversify familiar, familiar tastes.