You can cook cranberry jelly for children. Also, adults will appreciate a healthy and aromatic drink. This jelly is good for everyone. After all, it contains many vitamins and minerals.
First recipe
Cranberry jelly for children is great. Kids also love this drink very much. How to cook it right? Now we will tell.
To cook cranberry jelly, the recipe of which we are considering, you will need:
- 250 grams of fresh berries;
- a glass of sugar;
- seven glasses of water;
- one teaspoon of citric acid;
- three tablespoons of potato starch.
The process of making jelly at home
- First prepare all the components. To do this, sort the berries, remove all the garbage. Then rinse the cranberries thoroughly.
- Squeeze the juice from the berry. You can rub the cranberries through a sieve.
- Then pour juice into a glass container, put it in the cold.
- Now we will do the pulp, put it in the pan, then pour the same water there. Put on the fire, wait until it boils, cook for five minutes. Then strain the cooked cranberries through a sieve. To preserve the bright and beautiful color of jelly, add citric acid to the drink.
- After pour in sugar, bring to a boil. If necessary, remove the foam with a spoon or a slotted spoon.
- Then separately prepare starch fluid. To do this, dissolve starch in cold water in a small container. Then strain through a sieve, remove the grains.
- Then pour the starch into the jelly. Add a thin stream, be sure to stir. The liquid should not boil.
- After pour the previously squeezed juice into the jelly. Cool the drink, pour into glasses. You can serve warm on the table.
The second recipe. Kissel with cranberries and lingonberries
Continuing to describe cranberry recipes, let us dwell on this. We suggest you prepare another version of the Russian traditional drink. This is a recipe for jelly with cranberries and cranberries. The drink perfectly refreshes and quenches thirst. Although you can drink jelly in the winter season, you just have to cook it not from fresh, but from frozen berries. You can brew such a drink quickly.
To prepare you will need:
- 300 grams of cranberries;
- blackcurrant and lingonberry (100 grams each);
- 75 grams of starch;
- 150 grams of sugar.
Cranberry Jelly: Recipe
- Wash the berries thoroughly first. Leave them for a while so that they dry out a little.
- After grind. This can be done through a colander.
- Set aside the resulting juice. He is not needed now.
- Then throw water into the (hot) cake. Cook it for about fifteen minutes. Three liters of water are needed for the indicated amount of cranberries.
- After strain the broth. Then squeeze the cake well and discard. We do not need him anymore.
- Pour a glass of broth into a separate container. Put the rest on the fire, add sugar and boil.
- Then pour the starch into the container in which you cast the broth. Mix well.
- When the broth boils on the stove, pour in the berry juice first. After a little more, let it boil, then pour the diluted starch into a thin stream. Then remove the jelly from the fire. Let it cool. So cranberry jelly is ready, the recipe of which we have described. You can serve a drink both warm and cool, having cooled it in advance.
The third recipe. Kissel with orange
If you are interested in cranberry recipes, then you will like this one. Such a drink turns out to be much tastier than a regular red berry kissel. Indeed, as part of this there is also an orange. He gives a highlight to the drink.
For cooking you need:
- one glass of sugar;
- two glasses of fresh cranberries;
- one large orange;
- five glasses of water;
- half a glass of potato starch;
- three buds of cloves;
- ½ sticks of cinnamon.
The process of creating a drink: step by step instructions
- Cooking jelly from cranberries will begin with the preparation of the components. Wash all fruits first. After dry.
- Then remove the zest from the orange with the help of a carbohydrate knife (thin, only its colored layer). If you do not have such a tool, then you can use a grater with small holes.
- Sort the cranberries, put it in a colander. Rinse thoroughly after.
- Then rub the berries through a sieve or chop in a blender. Then leave the juice container.
- After boil the water. Then put in it a spin from the berries. Next, add sugar, add the orange zest. Then add cinnamon and cloves.
- Simmer for about fifteen minutes.
- Then strain into another pan.
- Then pour the glass of the resulting broth into a separate bowl. Cool to thirty to forty degrees. Then spread the starch in the broth.
- After the remaining broth, quickly bring to a boil, while stirring it all the time.
- Then pour in a thin stream of starch, which you previously bred in a separate container. Make sure that no lumps form. After pour in the pre-squeezed juice.
- Then let the jelly boil, then cook on low heat for about two minutes, while stirring constantly. As a result, you will get a delicious jelly of medium density. Serve it in cups or glasses.
Cranberry Jelly. Apple Recipe
A delicious cranberry drink is obtained by adding apples. Such jelly turns out to be doubly useful.
To prepare, you need:
- 600 grams of frozen cranberries;
- 500 grams of apples;
- 125 grams of sugar;
- fifty grams of starch;
- one liter of water.
Cooking process
- Now we will tell you how to prepare jelly from frozen cranberries. Everything is done here simply. First fill with water.
- After boil and strain.
- Then add sugar to the resulting cranberry broth, then apples sliced.
- Boil apples until soft.
- After adding starch, stir. Bring the jelly to a boil. Serve the drink chilled.
Little conclusion
Now you know how to make cranberry jelly correctly. We considered the recipe for its creation, and not just one, but several at once. Therefore, a skilled housewife will be able to choose a good option. Good luck!