Many housewives are interested in how to stew potatoes with meat, when they want to cook something light and simple for dinner. And in fact, there is nothing complicated. It is enough to choose the right products and prepare them, the rest is just a matter of technology. The finished dish is light, delicious and very tasty.
General cooking rules
If you are going to cook a dish for the first time, adopt a few rules on how to stew potatoes with meat:
- The amount of ingredients indicated in the recipe can be changed. For example, if you want, you should put more or less meat in a dish, add various interesting spices, put garlic and chopped herbs.
- Onions must be present in the composition of the dish. Without it, the taste of stewed potatoes is not the same. So that slices of this vegetable are not felt, they can be fried in a pan and only after that send to the pan.
- The density of the finished dish can be easily adjusted. To get a liquid stew of potatoes, it is worth adding a little more hot broth or water to the pan. But do not overdo it! The liquid should cover the products only a little.
It is worth noting that these recommendations on how to stew potatoes with meat in a pan can be useful to experienced cooks as well.
Rules for the selection and preparation of products
You can use any potato for cooking, but it is better that you usually use for frying. The reason is simple: slices of stewed vegetables should remain whole and not fall apart. Before cooking, potatoes need to be peeled and washed well twice. If there are dark spots, “rusts” or eyes, they should be removed. After that, the vegetable can be cut into cubes, slices or cubes, depending on the recipe.
The choice of meat depends on your preference. If you are following a figure or dieting, cook with chicken, turkey, or milk beef. This meat is considered less fat. Pork and duck should be used to create a dish if you want it to be the most satisfying. Fat lovers should consider using a greasy pork slice, piglet ribs or lamb. Remember that any fresh meat is always better than fresh frozen meat. For its gastronomic taste depends entirely on its shelf life.
Meat with potatoes in a pan
This is another recipe for stewing potatoes with meat in a pan. The finished dish created on it is ideal for dinner for a family of 5-6 people.
Ingredients:
- selected meat - 1 kg;
- peeled and washed potatoes - 1 kg;
- peeled onion;
- carrots - 1 pc.;
- peppercorns and peas - to taste;
- other spices to taste.
The cooking method is as follows.
Rinse the meat in water. If desired, cut off excess fat from it. Cut into small sticks and send to the pan. Fry until golden brown, transfer to pan. Send there a sautéed onion with a carrot. Mix well, pour in your favorite spices, pour in half a glass of hot water. Simmer for 3.5-5 minutes. Pour peeled and chopped potatoes, leave for 1-2 minutes to warm. Pour in water so that it slightly covers the food. Stew for 15 minutes. Put the washed parsley, peppercorns. After another 21-25 minutes, turn off the gas. Serve the dish to the table. At this time, you should have made sure that stewing potatoes with meat according to the recipe is easy.
Potato with cabbage and meat in a slow cooker
This is a balanced dish, which is a pleasure to cook. It will surely appeal to your household. You can serve it to the table on your own or with sausage slices.
Required Products:
- cabbage - 300 grams;
- peeled potatoes - 3-5 pcs.;
- peeled onions - 2 pcs.;
- pork meat - 0.5 kg;
- lean butter - a little;
- one red tomato;
- medium-sized carrot - 1 pc.;
- boiling water - 2-3 multi-cups;
- spices and herbs to taste.
Cooking method.
Turn the meat into minced meat using a meat grinder. Pour oil into the multicooker pan. Put chopped carrots and onion rings, fry for 5 minutes in the “Baking” mode (under the lid). Put chopped tomato, leave for another 3 minutes. Add spices and herbs. Mix well. Cook another 1-2 minutes. Add the minced meat. Wait for it to fry well. Put the cabbage, and after 5 minutes - slices of potatoes. Fill everything with water. She should only slightly cover the products. Close the multicooker pan with a lid, cook another 35-40 minutes in the same mode ("Baking"). As a rule, stewing cabbage with potatoes and meat is not required further, since the dish is already ready. It can be safely served to the table.
Potato with champignons
Stewed potatoes with mushrooms and meat can be served both in summer and in winter. The champignons indicated in the recipe, you can replace with other mushrooms. In any case, the result will be very good. Serve the finished dish to the table with a salad of sauerkraut or other pickles.
Ingredients:
- fresh meat - 0.4 kg;
- champignons - 0.2 kg;
- onions - 3 pcs.;
- medium-sized carrot - 1 pc.;
- peeled potatoes - 1 kg;
- water - as needed;
- various spices to taste;
- fresh or salted greens - for serving.
Cooking method.
To create a dish such as stewed potatoes with mushrooms and meat, cut the pork into small pieces. Mix with spices and spices, set aside for a while, let it marinate. Passer sliced carrots and onions in a pan with vegetable oil, transfer to a pan. Do the same with meat and mushrooms. Add sliced potatoes to the rest of the pot. After 5 minutes, pour in water. So that it slightly covers the products. Stew for 40 minutes. After about 5 minutes, add chopped greens. Turn off the gas. Serve the dish to the table, at which hungry households must have already gathered.
Video: how to stew potatoes with meat in a slow cooker?
To better understand how to cook a delicious and fragrant dish, we suggest watching the following video:
The author of this video not only explains, but also shows how to stew potatoes with meat in a slow cooker. A dish according to his recipe always turns out to be very tasty, satisfying and mouth-watering. From it comes an amazing aroma.
Take note!
Potato stew with meat is an ideal dish not only for dinner, but also for a festive table. You can serve it with pickles, tomatoes, any salad, sausage and cheese sliced and sauerkraut mixed with black pepper and carrots. But if for some reason you do not eat meat, try replacing it with mushrooms or cook with vegetables alone. And in that, and in another case, the dish will turn out vegetarian, but this does not mean that it will not be tasty. Quite the contrary!
Remember one more thing: any dish with potatoes can always be decorated with fresh or canned dill or mixed with grated cheese. These ingredients will only improve its palatability. Always cook with great pleasure. Enjoy your meal!