Tomatoes - this is the product that can be eaten raw, fried, stewed and even baked. It goes well with a wide variety of products, so cooking with him is very simple.
Baked Tomatoes with Chicken
Ingredients for the dish:
- tomatoes - two hundred grams;
- chicken fillet;
- sour cream - three tablespoons;
- ground pepper - a third of a teaspoon;
- hard cheese - one hundred and fifty grams;
- ground garlic - two teaspoons;
- oil - a tablespoon;
- mayonnaise - three tablespoons;
- salt is a dessert spoon.
Step cooking
To get a delicious tomato and chicken dish with cheese, you must first prepare the meat. Rinse the chicken fillet, dry it with napkins and cut into portions. Then each of them beat off with a special kitchen hammer on one and the other side. Further, according to the recipe, tomato dishes baked with chicken, chopped pieces of meat must be seasoned to taste with salt and pepper.
Then you need to take a form intended for baking, and lay in it the beaten and seasoned layers of fillet. In a separate small bowl, observing the recipe for a dish with tomatoes (making a photo easier), you need to prepare a mixture for lubricating the chicken fillet. To do this, combine mayonnaise, dry garlic, fat sour cream and mix well. With this mixture, evenly grease the meat in the baking dish.
Now, in accordance with the selected recipe for a tomato dish, you need to prepare the remaining ingredients. Wash the ripe red tomatoes and then cut into thin rings. Rub the cheese (preferably hard) through a grater with small holes. Next, put the tomato rings on top of the chicken and sprinkle with grated cheese. Cooking a tomato dish with chicken is over.
The final step is to send the form to the baking oven. At a temperature of one hundred and eighty degrees, tomatoes with chicken fillet should be baked for about thirty minutes until cooked. After cooking, remove the form from the oven and use a sharp knife to cut the baked tomatoes and chicken into pieces. When serving, you can sprinkle with chopped young onions or any other herbs as you wish.
Tomato and cheese appetizer
Required Products:
- tomatoes - eight pieces;
- hard cheese - three hundred grams;
- garlic - five cloves;
- mayonnaise - one hundred grams;
- parsley - half a bunch;
- salt - half a teaspoon.
How to cook a snack
This tomato dish definitely belongs to the category of fast-cooked foods. Having spent the minimum amount of time and using just a few simple ingredients, we end up with a tasty and spicy snack. First you need to take a large flat dish. Then wash all the tomatoes thoroughly and leave for a while to dry them. After that, following the recipe for the dish, tomatoes and cheese must be cut into slices from three to five centimeters thick.
Arrange the sliced tomatoes in a dish and lightly salt. Now you need to peel the garlic cloves from the husks and pass through the garlic. Add mayonnaise and mix well. Apply the resulting mixture in the amount of a teaspoon to each circle of tomato and spread. Next, grate the cheese and also put a slide over each circle greased with the mixture.
Rinse fresh parsley with a stream of water, shake and chop. Sprinkle chopped greens on top of the tomatoes and, following the recipe for a tomato and cheese dish, place for one hour in the refrigerator to cool. Then you can serve cooked chilled and very tasty appetizer to the table.
Tomatoes with eggs stewed in a pan
Grocery list:
- tomatoes - two large fruits;
- eggs - six pieces;
- tomato - four tablespoons;
- paprika - a tablespoon;
- onion - two pieces;
- chili pepper - one piece;
- garlic - three cloves;
- dill - half a bunch;
- salt - a teaspoon;
- olive oil - fifty milliliters.
Cooking process
This tomato and egg stew first requires the preparation of the ingredients. The first is onions and garlic. They must be peeled and peeled very finely with a sharp knife. Then pour olive oil into a large frying pan and heat over medium heat. Put chopped onions and garlic in a pan and fry until slightly golden.
While onions and garlic are fried, you need to rinse the tomatoes and cut them into cubes. Place the cubes of tomatoes in a pan and lay the tomato on top. Stir and fry for five minutes. Then you need to add all the spices indicated in the recipe, as well as finely chopped fresh dill. Stir everything together and simmer for another five minutes. In conclusion, it is necessary to make small recesses into which to break the eggs and slightly salt them to taste. Then cover and continue to simmer until the eggs are cooked. Ready, rather spicy tomato and egg dish served hot.
Sun-dried tomatoes with cheese and lettuce
The list of ingredients:
- sun-dried tomatoes - two hundred grams;
- feta cheese - two hundred and fifty grams;
- lettuce - three hundred grams;
- green olives - four hundred grams.
Refueling:
- lemon juice - two tablespoons;
- olive oil - four tablespoons;
- salt - a third of a teaspoon;
- cereal mustard - dessert spoon.
Step by step recipe
This light salad can be attributed to sun-dried tomato dishes. It is prepared quite easily, but it turns out tasty and healthy. Having bought all the necessary products in the required quantity, we can begin to prepare the salad.
Rinse fresh lettuce leaves and shake off excess liquid. Then you need to take a large bowl and put chopped lettuce leaves in it. Sun-dried tomatoes, cut in half, also put in a bowl. Next, cut the olives in two, remove the seeds and add to the salad and tomatoes. The feta cheese present in this salad is cut into fairly large cubes and put in a bowl.
When all the ingredients are prepared according to a step-by-step recipe for dried tomato dishes, it is necessary to prepare a dressing. You will need a small bowl in which you need to pour olive oil, freshly squeezed lemon juice, as well as add mustard seeds and salt. Mix the dressing components together and pour the chopped salad ingredients on it. Gently mix the salad gently from the bottom up. The dish is ready. If desired, the cooked salad of sun-dried tomatoes, cheese and olives can be chilled for thirty minutes in the refrigerator.
Cherry tomato and sausage omelet
Required Products:
- cherry tomatoes - twelve pieces;
- sausage with pieces of meat - four hundred grams;
- parsley - five branches;
- eggs - eight pieces;
- ground pepper - two pinches;
- salt - half a teaspoon;
- oil - thirty milliliters.
Cooking Omelet
This dish of tomatoes with sausage is prepared very simply and quickly. If in the morning you need to feed a hearty breakfast to the whole family, then an omelet is one of such successful options. Turning on the oven initially and greasing the baking dish with butter, you can start cooking the omelet. You need to start with the fact that, having removed the film from the sausage, cut it into circles about five millimeters thick.
Then put it in a preheated frying pan with oil and fry for five minutes on each side. Transfer the fried slices of sausage into a baking dish. Wash and cut the cherry tomatoes in two. Put half of all chopped tomatoes with a slice down between pieces of sausage. Then you need to rinse well the parsley branches. Separating the leaves from the chopsticks, finely chop them.
Then break all the chicken eggs into a bowl, sprinkle with salt and ground pepper. You can also add any other spices to taste. Beat eggs with spices with a whisk and pour the resulting mixture into the fireproof form sausage circles and cherry tomatoes. Spread the second half of the tomatoes evenly on top , but with the slices up. Sprinkle with chopped parsley.
During the preparation of the omelet, the oven warmed to a temperature of one hundred eighty degrees. It remains only to put the form with the omelet in the oven, and after a maximum of fifteen minutes a delicious and nutritious breakfast for the whole family will be ready. After cooking, put the omelet on plates and serve for breakfast. By the way, such a dish of tomatoes and sausages is perfect for dinner.
Tomato, cream cheese and crackers salad
List of ingredients:
- tomatoes - six pieces;
- processed cheese - two pieces;
- crackers - one hundred grams;
- mayonnaise - three tablespoons;
- ground pepper - three pinches;
- garlic - two cloves;
- salt - a quarter of a teaspoon;
- Fresh lettuce leaves - ten pieces.
Recipe
A delicious and spicy dish of tomatoes, cheese and crackers is cooked for fifteen minutes. Simple and inexpensive ingredients are another plus of this salad. The only thing that needs to be done beforehand is to place the processed cheese in the freezer. You need to start cooking salad with tomatoes. Ripe, not spoiled red tomatoes are well washed under running water. Put on a kitchen towel and let them dry a little.
Then cut the fruit into cubes, slices or bars - any option is suitable. Put chopped tomatoes in a deep bowl. Next, peeled garlic cloves pass through the garlic right in a bowl with tomatoes.
Sprinkle with ground pepper and salt, and then add mayonnaise. The next ingredient is processed cheese. They also need to be grated immediately in a bowl on a coarse grater. Now mix everything together and set aside. Take a salad bowl and place the washed lettuce leaves in it. Then you should open the bag with crackers and pour them into a bowl with prepared ingredients. Mix well again and put on top of lettuce. Serve immediately.
Tomatoes are tasty and healthy. They contain a lot of nutrients and trace elements that fight cancer cells. These red fruits will perfectly complement any salad or other dish.