Fans of delicate, airy, crispy waffles do not have to buy this wonderful delicacy in the store. Having at home the appropriate appliances and a couple of good recipes, you can easily learn how to make such a dessert yourself. And indulge yourself and your household with warm, fresh cookies at least every day!
"Vanilla Miracle"
In this article you will find more than one recipe for crispy waffles and you will surely pick up something suitable for yourself. The main thing is that the waffle iron itself does not fail. Yes, and it is advisable for housewives to acquire an electric mixer. Using it is more convenient and faster to beat the dough, and the volume almost doubles, which cannot be said when it is cooked manually. Well, now, directly, the recipe for crispy waffles. Vanilla is used as the main spice, hence their name. These cookies are especially tasty when they are still hot, only taken out of the waffle iron. You can serve them with ice cream or whipped cream. Yes, even if you just spread a slice of ordinary butter, the dessert will turn out no worse than gourmet cookies! This recipe for crispy waffles implies the use of the following products: milk - 250 g, half a teaspoon of baking soda (or baking powder), margarine or butter - 150 g (just take it out of the refrigerator to be soft in advance, it’s more convenient to use it in dough ) Next, sugar requires 70 g, vanilla (or vanilla sugar) - 2 bags, flour - 200-250 g, and three eggs.
Studying the recipe for crispy waffles, knead the dough. To do this, cut the butter into small pieces, add vanilla and sugar to it and beat with a mixer until the cream is consistent. Beat the eggs, only one at a time. After each turn on the mixer to mix well.
Now pour soda into the flour, add the milk in stages, kneading the dough. Do this carefully so that no lumps form. In the finished dough, put the egg-oil mixture, mix, cover and leave for 20-30 minutes, so that it is insisted, increase in volume. Then
homemade waffles will be baked in more quantities
. The recipe (crispy so that they turn out and cook quickly) prescribes the form before baking, preheat. Then grease both sides of the waffle iron with vegetable oil. Put the dough (3-4 tablespoons), close, bake until rosy (4-5 minutes). Take out the finished product, grease again, fill with dough, etc. Before placing cookies on the table, sprinkle it with powdered sugar. It will be tasty - very well!
Marble Waffles
We offer one more, seductive and attractive waffles (crunchy). Photo, recipe - everything is at your service! For their preparation you need: butter (cow) or margarine - 100 g, sugar can be the same or 20 grams less. Vanilla will be enough 1 sachet, eggs - 2 pieces, flour - 200 g, soda - half a spoon. You will also need 300 g of milk, a handful of ground nuts (almonds or walnuts), as well as 2 tablespoons of cocoa and a few tablespoons of chocolate chips.
First, as in the previous recipe, beat the butter with sugar and vanilla to make a smooth cream. Then eggs are added, kneading continues. Separately, make a dough from flour with soda and milk with a mixer, gradually spread the oil mass into it, mixing until smooth. Leave on for 20 minutes. Now the finished dough is divided into 2 parts, nuts are mixed in one, and chocolate with cocoa is mixed in the other. After you prepare the form, put 2 tablespoons of light and 2 tablespoons of dark dough into it, mix and bake. Do not stack ready-made waffles in order not to become damp, but rather put them one by one on a waffle towel or wire rack. Sprinkle with powder - and onto the table! Or berry syrup, honey - very tasty!
Enjoy your health!