Beef with zucchini: interesting options and cooking methods

To make the dish really tasty and healthy, you need to pay special attention to the selection of ingredients. They should not only combine, but also complement each other well. In this sense, beef with zucchini fully comply with such requirements. Such a good neighborhood is used quite often. After all, zucchini by their nature are ideally compatible with different products, and meat in their presence becomes not only tasty, but also easily digestible. For example, you can consider several interesting options to confirm the compatibility of these components.

Vegetable stew with meat

The simplest dish where beef and zucchini are found together is stew. This dish is very simple to prepare and does not require any complicated methods of pre-processing products.

In order to make a stew of vegetables with the addition of meat, you may need the following set of ingredients:

• half a kilogram of fresh beef 3 young zucchini, 2 onions, 3 carrots, salt, 2 sweet peppers, 3 tomatoes and a little pepper even ground.

Preparing beef with zucchini is best in a deep pan or cauldron:

1. First, all products need to be chopped. The finished dish will look more harmonious if the pieces are the same shape and size. In this case, cubes are ideal. An exception can be made for onions. It is better to cut into half rings.
2. Pour vegetable oil into a cauldron and fry pieces of meat in it.
3. Add onions to it and wait until its color becomes soft golden.
4. Fry zucchini with carrots separately, and then transfer them to the cauldron. Stew foods together for 10 minutes.
5. Add slices of pepper and tomato, salt and sprinkle with pepper. Simmer until the vegetables are soft.

Beef with zucchini is very tender, juicy. During preparation, all components exchange flavors. The result is a perfect mix in taste and smell.

Household appliances

The more different vegetables present in the recipe, the richer and more varied will be the taste of the finished dish. But processing each of them requires a lot of time and effort. To simplify this step, you can use special equipment. So, it’s very easy to cook delicious beef with zucchini in a slow cooker. Recipes with photos always help the hostess in her work. With their help, she will definitely not mix anything up.

First you need to prepare the main ingredients:

• 3 zucchini, 600 grams of beef pulp, onion, carrots, 2 cloves of garlic, eggplant, salt, 5 tomatoes, bell pepper, 2 bay leaves, a little pepper and Suneli hops seasoning.

The process will consist of several stages:

1. First of all, the meat should be cut into pieces.
2. Then put them in a multicooker bowl and fry in oil for 20 minutes, setting the “baking” mode on the panel.
3. Add chopped carrots with onions. Continue frying for the same amount of time.
4. Introduce salt, spices and minced garlic.
5. Wash the remaining vegetables, cut and lay on top in layers in the following order: eggplant - pepper - zucchini - tomatoes.
6. Put a bay leaf, pour 150 milliliters of water and turn on the "quenching".

In two hours the dish will be completely ready. The hostess can use this time at her discretion.

Decent choice

There are other options for preparing excellent beef with zucchini in a slow cooker. Recipes can differ not only in the set of initial components, but also in the very principle of cooking. For example, steaming is often used for diet food. With a slow cooker, this method can also be used.

To work, you will need:

• 300 grams of meat 600 grams of vegetable mixture, salt, 2 cloves of garlic and any spices.

In this case, proceed as follows:

1. First, the meat should be washed, dried, and then cut into longitudinal pieces of the selected size.
2. Put them in a special container and set the “steaming” mode and the timer for 30 minutes on the panel.
3. Wash and grind the products included in the vegetable mixture.
4. Transfer them to the meat, mix and leave for 1 hour, without changing the mode.
5. 5-7 minutes before the end add salt, spices and minced garlic.

The fact of readiness is better to check on their own, not relying on technology.

Simple and delicious

When you want something tasty, and the refrigerator is almost empty, you can show your imagination using the minimum number of products. There are many options, but the most interesting of them are cutlets. Moreover, the main ingredients in them are beef with zucchini. In a slow cooker, cooking them is even easier.

Only required:

• 500 grams of minced meat 1 egg, salt, 2 zucchini, onion and ground pepper.

The work includes the following steps:

1. First, the meat must be twisted in a meat grinder.
2. Zucchini grate, and chop the onion in a blender.
3. From prepared foods, adding egg and spices, knead the minced meat.
4. Install a special insert with holes in the multicooker.
5. Lay the blanks formed from minced meat on it.
6. Pour into a bowl of water and set the mode to “steaming”. For the preparation of such cutlets it will be enough 20 minutes.

If you wish, you can pour a little cereal (for example, buckwheat) into the water or put potatoes. So, along with cutlets, a side dish is prepared.