They have long been fond of baking in Russia and know how to cook superbly. Appetizing pies are considered one of the most famous Russian pies. In simple words, these are pies from yeast dough with a juicy filling. A feature of this baking is a hole in the top, designed to add melted butter or broth.
Some information about pies
This is a truly delicious, simply flawless appetizer for a variety of soups, belonging to the original Russian national cuisine. Depending on the filler, it was customary to serve pies to certain treats: for example, fish pies were intended for fish soup, and meat pies were intended for rich soups.
The unusual name of the pies is actually quite justified. It is connected with the open, as if unfastened top of the pies. Usually they have an elongated shape and small size to make them comfortable to eat. These pies resemble an open boat. Although the edges are sometimes plucked so that the pies get a very bizarre, even a little strange shape. This is one of their distinguishing features.
The most delicious and popular deservedly considered pies with fish. Despite the old traditions, it is quite possible to serve such pies as an independent treat. After all, they are no worse than simple pies, which they enjoy eating everything from small to large.
Cooking pies with fish is very easy. The main thing in this treat is soft, supple dough and juicy, moderately fat filling. If you are still unfamiliar with this dish, be sure to check out the proposed recipe for fish pies. According to it, you will be able to quickly and easily prepare fragrant pastries with unusual fillings that your family will certainly enjoy.
A few notes on the note
- Try to buy fresh, not frozen fish - this way the pies will be much juicier and tastier.
- If the filling is too dry, be sure to add a little broth, sauce or plain oil to it.
- Do not be too zealous, crushing products for filling pies. Meat in pies should not resemble porridge.
- A properly prepared filling is considered to be one that does not stick to hands. In principle, this also applies to the basis of fish pies - dough. If the filling still sticks, add a little more broth to it. If this happened to the dough, send a handful of flour to it.
- During baking, it is advisable to put a container of water in the oven. So you are guaranteed to get truly juicy and delicious fish pies. And the dough is evenly baked and certainly does not dry out.
- The flour used to make pies should be of high quality - the highest grade.
- If you cannot make boat-shaped pies, make them round. Even in Russia, cooks often served such pies on the royal table, so you should definitely not despair.
- Just before baking, some broth must be poured into the cakes. So the filling will turn out unusually tender, juicy and incredibly tasty. For pies with fish, it is best to take, of course, the ear. But for the most part this is not fundamental.
Classic Fish Pie Recipe
It’s not difficult to cook these pies and quite quickly. And from the ingredients you will need:
- 6 tablespoons of flour;
- 50 g of yeast;
- 80 g of butter;
- 2 eggs;
- 2.5 cups of milk, preferably homemade;
- 2 tablespoons of sugar;
- a pinch of salt;
- 0.4 kg fish fillet.
You can take sturgeon, salmon, salmon, chum salmon, pike perch or pink salmon. Although with any other fish pies come out no worse.
Cooking method
Heat the milk slightly, without boiling it. Then add sugar, salt and eggs to it. Shake the resulting mixture vigorously, then send the yeast into it. At this stage, it is very important to exercise diligence - the product must completely dissolve in milk.
Only after achieving homogeneity can liquid butter and well-sifted flour be added to the cooked mass. The last component should be introduced gradually, in small portions. Ready dough should be infused for half an hour. This is necessary for the fermentation and lifting of yeast.
In the meantime, your dough is “resting”, start preparing the filling for future pies. To do this, clean, cut, carefully rinse and cut the small fish into small pieces. Fry it in a small amount of vegetable oil until fully cooked, seasoning it with any spices of your choice. That's all, let the stuffing done cool.
After the specified time, roll out an enlarged ball and cut out medium-sized circles from the resulting layer. Or do it differently: first roll the dough into a bundle, cut into small pieces, then mash each of them with a rolling pin.
Put cooked stuffing in the middle of the resulting cakes. Gently pinch the edges of the dough, leaving a large hole in the center. Try to give the cake an oblong boat shape.
Cover a baking sheet with a thin layer of vegetable oil. Transfer the finished blanks to it. And in the remaining holes, place slices of butter. Send the resulting fish pies to the oven, heated to 200 degrees, for 15 minutes.
And a few minutes before the end of cooking, remove the products from the oven and grease them with a beaten egg. So they will turn out much rouge and more appetizing. Grease the baked pies with melted butter and serve. Now you know how to make pies with fish in just an hour, so that they turn out to be very fragrant, tasty and tender. These pies will surely win you over with their juiciness and piquancy.
How to make fish and rice pies
The products necessary for baking such an unusual treat, usually every housewife has at hand. And to cook pastries from them will not be at all difficult. And a simple recipe for delicious pies with fish and rice will help you with this.
To prepare baking, prepare:
- 2 cups of flour;
- a tablespoon of sugar;
- twice as much butter;
- 10 g of yeast;
- a quarter teaspoon of salt;
- 2/3 glasses of milk or water;
- 400 g fillet of any fish;
- 0.5 cups of rice;
- salt and other spices to your taste.
Course of action
First of all, you need to cook the dough. To do this, heat water or milk, pour the liquid into a mixing bowl and dissolve the yeast in it. Then immediately send sugar and salt into the mixture, mix well. Melt half the prepared butter and add to the dough. Now slowly introduce the sifted flour and carefully mix the mass. Set the dough aside for 20 minutes.
In the meantime, do the stuffing. For it, fry the fish cut into small pieces. Boil rice separately. Then mix these ingredients and salt them. If desired, you can put finely chopped greens into the filling.
Twist the dough into a tourniquet and cut into small pieces. Then roll each of them thinly, with a maximum thickness of 0.5-0.7 cm.
In the center, lay out the minced meat, pinch each cake, leaving a small hole in the middle - the filling should be visible through it. Formed pies with fish and rice, transfer to a greased baking sheet, and place pieces of butter inside. Finally, grease the products with a loose yolk and put in the oven. Bake pies for 15 minutes at 200 degrees.
Fragrant Russian pies in haste
If you bought puff pastry lying in your freezer, then this recipe for pies with fish from puff pastry will tell you what to do with it. The process will not take you more than 10 minutes, and the oven will do the rest for you. For cooking you will need:
- 0.5 kg puff yeast dough;
- egg;
- 350 g canned fish;
- 100 g butter;
- spices to taste.
You can take any fish: for example, mackerel or sardine.
Cooking process
Defrost the dough, roll it out and cut into medium-sized slices with a diameter of about 10 cm.
Put canned fish on each layer, then pinch the edges of the cakes.
Transfer the formed pies to the prepared pan. Blab the egg and grease the pies made with it. Place a piece of butter on top of each product. Pies with canned fish should be baked for 20 minutes at 200 degrees.
Even in haste, these pies are incredibly juicy and tasty.