Chicken breast pate will help you out in many situations. For example, you can serve it with toasts for breakfast, prepare sandwiches during the day, and serve as an original snack for the holiday. This article will show you how to make chicken breast pate with a wide variety of flavors.
Walnut paste
This dish will certainly appreciate your loved ones, so cook it with a margin. How to cook chicken breast pate with nuts:
- Boil 600 grams of chicken until tender. Together with the chicken, put one peeled carrot, one small onion and two cloves of garlic in a pan.
- Place prepared chicken, carrots and onions in a blender bowl. Send there the same 200 grams of peeled walnuts and a few tablespoons of broth.
- Grind all the ingredients, season them with salt and nutmeg.
- Peel, chop and fry several onions in vegetable oil.
- Mix the passer with the paste and grind the ingredients again with a blender.
Chill the finished product in the refrigerator for an hour, and then serve it to the table with toast or slices of brown bread.
Chicken pate. Cheese and Cheese Recipe
Here is another variation on the theme of chicken paste. The dish is prepared as fast as it disappears from the table. To make chicken breast pate, you will need:
- Bake until tender in the oven 800 grams of chicken.
- Peel, chop and fry two onions in a pan.
- When the products have cooled, pass them through the meat grinder several times. Do the same with 200 grams of hard cheese.
- Combine in a bowl the paste, 150 grams of butter at room temperature, salt and spices to taste.
If the finished dish seems dry, then add a few tablespoons of chicken broth to it.
Chicken breast pate in a blender
This original appetizer will decorate any festive table and will attract the attention of guests. Chicken pate from breast and liver is prepared as follows:
- Peel, finely chop and fry one onion in butter.
- Add 500 grams of chicken liver (pre-cooked and sliced) to the pan.
- Pour 100 ml of dry red wine and wait until it has completely evaporated. At the end, add 50 ml of brandy and set fire.
- Separately, fry 500 grams of chicken breast, cut into small pieces. For flavor, add a few sprigs of rosemary and garlic to taste to taste.
- Pour 100 ml of dry white wine into the pan and simmer the chicken breast in it for several minutes.
- When the wine has evaporated, grind the meat with a blender, and then fill it with 100 ml of whipped cream and 50 ml of martini. Season the ingredients with salt and pepper. You can add fried pistachios to the minced meat.
- Mix the liver with 50 grams of butter, nutmeg and a little salt. Then grind it with a mixer or blender.
- Lay on the foil first layers of minced chicken, and then chopped liver. Fold the roll with paper, sprinkle it with nuts and place in the refrigerator for a day.
Serve the finished dish to the table chilled with white bread dried in the microwave.
Paste "Bright" in the microwave
The dish got its name not only for its original color, but also for its unusual taste. Make a chicken breast paste with spices with us and see for yourself. Recipe:
- Take 300 grams of chicken, chop it into small pieces, place in a glass dish for microwave and pour boiling water. Cover the meat with a lid and place in the microwave for a quarter of an hour.
- When the chicken is ready, cool it and disassemble it into fibers.
- Boil and peel two chicken eggs.
- Peel one large carrot, cut into circles, place in a suitable glass dish with salt, bay leaf, allspice and rosemary. Cook it in the microwave for three minutes.
- In a blender bowl, place carrots (do not pour water), eggs, chicken, a clove of garlic, a quarter teaspoon of turmeric, hot pepper and ground ginger.
Beat products to a pasty state, adding “carrot” water if necessary (removing bay leaf and allspice peas from it ). Serve the dish to the table with bread rolls or baguette.