Salad with red caviar is considered a truly festive dish. Such a dish, of course, will be appreciated by every gourmet. There are different options for preparing such a dish. The most interesting and delicious dishes will be considered in our article.
The first recipe. Royal salad with shrimp
The name of the dish itself already indicates that it is unusual. It turns out that the food is hearty, tender, and, of course, delicious. How to cook this luxurious dish? We will talk about this later. Seafood salad with red caviar will appeal to lovers of seafood.
For cooking you will need:
- 100 grams of shrimp;
- mayonnaise;
- spice;
- 200 g of crab sticks;
- 10 pieces of eggs;
- 300 g squid (carcasses);
- one onion;
- one can of red caviar.
Step-by-step cooking process
First prepare all the ingredients. Boil eggs, squid and shrimp separately. After that cool. Next, cut all the components into small pieces. Pour them into the pan. Add caviar there. Leave the last component for decoration, otherwise you will not be able to give the dish a luxurious look.
After that, the salad with red caviar is seasoned with mayonnaise and mixed. Transfer the dish to a beautiful salad bowl, garnish with shrimp and red caviar. Serve the food to the table.
The second recipe. Shrimp and Potato Salad
This kind of food is very nutritious, satisfying and tasty. Will appeal to lovers of classic salads.
To prepare the dish you will need:
- 130 grams of caviar (red);
- mayonnaise (to your liking);
- 500 g of shrimp (you can take both ordinary and king);
- spice;
- 3 medium-sized potatoes;
- 4 eggs.
Step by step salad recipe with red caviar
Step number 1. Boil until tender and cool the potatoes. Do the same with eggs and shrimp.
Step number 2. Take a beautiful transparent salad bowl. Put cooled and already peeled shrimp at the bottom. Seafood grease with mayonnaise. Next, lay the grated potatoes. Salt a layer of vegetable and brush with mayonnaise.
Step number 3. Grate the eggs. Spread the next layer with them. Do not forget to grease with mayonnaise on top. Then repeat the layers in the same order until the components run out. Try to have the last layer of shrimp. Do not forget to grease these seafood with mayonnaise too.
Step number 4. Lay out the salad beautifully. Next, the dish is decorated with red caviar. After that, send it to the refrigerator for several hours. This is necessary so that it is saturated. After the specified time has passed, serve the dish to the table.
You can supplement a salad with shrimp and red caviar, for example, with a side dish such as mashed potatoes.
The fourth recipe. Red fish salad
You can make such a delicious salad for some holiday. The meal is quite satisfying, has a rich taste. It is the caviar that gives the dish a special touch. But do not add too much to her. Otherwise, the taste of the remaining ingredients will simply be lost. Note that a salad with red fish and caviar can be served in layers or mixed in a salad bowl. Choose the appropriate option yourself.
For cooking you will need:
- three eggs;
- one large onion;
- greens (parsley, dill, cilantro, etc.);
- mayonnaise;
- 150 g of slightly salted red fish (of your choice);
- 100 g of rice;
- mayonnaise;
- red caviar (to taste).
Cooking a delicious and satisfying dish
First, boil the rice in salted water. Cool it. After that, boil hard-boiled chicken eggs. Peel the onion and cut it into pieces. Next, marinate for several minutes in vinegar. Cut the fish into small pieces. Next, peel and chop eggs (already cooled).
Wash greens, dry and chop. When you have prepared all the ingredients, combine them in a salad bowl. Next, season the dish with mayonnaise and mix thoroughly. Spread caviar on top. After that, serve a delicious salad. Enjoy your meal!
Squid option
Such a salad can be safely called royal. This dish contains a lot of useful and expensive products. Vegetables supplement them. Salad with squid and red caviar fits perfectly into the menu of the festive table. Preparing a meal is quite simple.
For cooking you will need:
- one lemon (large);
- 400 g squid and as many shrimp;
- 1 teaspoon black pepper;
- a pinch of brown sugar and the same amount of sea salt;
- 200 g of trout;
- 2 tomatoes (medium in size);
- 5 cloves of garlic;
- 50 g of red caviar;
- half a bunch of dill (you can take a little less greens, if you don’t really love it);
- 4 tablespoons of yogurt (choose one that does not contain sugar);
- two tablespoons of mayonnaise.
Cooking a salad with squid: instructions for creating a dish
First, boil clean water in a saucepan. Next, send the squid carcasses there. Boil them for only a few minutes. In no case is it necessary, since seafood is simply digested. After that, clean the squid with a knife and cut them into rings. Then boil king prawns in salted water. After that, cool and clean by removing the shell. Next, take a bowl of shrimp into it. Add the same grated garlic, sugar, lemon juice, its zest, and pepper. After that, mix everything thoroughly. The process of marinating shrimp will take about an hour. All this time, seafood should be in a bowl and in the refrigerator.
Then peel the trout, cut it into small pieces. Note that for this dish you can use both salted and smoked trout. If you suddenly do not have this type of fish or you could not buy it, then you can use salmon or salmon.
Wash the tomatoes thoroughly after that. Make a cross-shaped incision on them. Peel the skins, while first dousing them with boiling water. Next, cut the tomatoes into slices, do not forget to remove the seeds.
Now start preparing salad dressings. To do this, in a small bowl, mix grated garlic, grated zest, mayonnaise and natural sugar-free yogurt. Mix everything thoroughly. So ready for salad dressing with seafood.
Next, take a beautiful dish, lay on it pickled shrimp, chopped fish and boiled squid. Then add red caviar in the dish. Pour dressing. Before serving, the dish is decorated with whole shrimps and sprigs of dill.
Original Olivier salad with red caviar and chicken
The next salad has an original combination of ingredients. The name "Olivier" is familiar to many, but in this case a rather unusual combination of ingredients is used. It is recommended to serve the salad in separate portions, decorating each with a slice of boiled egg and red caviar. But if you wish, you can put all the components in one container, mix and season with mayonnaise.
For cooking you will need:
- one boiled chicken fillet (choose larger);
- 3 potatoes (medium size);
- 250 g of frozen shrimp;
- salt (to your liking);
- Red caviar;
- one large onion;
- one jar of canned peas;
- pepper;
- 2 pickled cucumbers (choose medium in size);
- 3 boiled eggs;
- lemon juice.
Cooking Salad at Home
First boil the potatoes, cool, peel. Next, cut into cubes. Do the same with boiled eggs. Finely chop the boiled fillet. Add its slices to the salad bowl. Peel the onion, chop. Send to the common salad bowl. Add diced cucumbers there. Next, pour green peas, after draining the liquid.
Then shrimp are poured with boiling water. Leave them to stand for one minute. After the liquid drain, shrimp and send to the rest of the ingredients. Squeeze out the lemon juice and sprinkle the dish on it. After that, salt and pepper the salad, season with mayonnaise. Stir everything thoroughly. As you remember, this salad is served in portions. Each part is decorated with red caviar on top.
Little conclusion
Now you know how to make a salad with red caviar. The recipes with photos presented in our article will help you in creating delicious dishes for your family. We wish you all bon appetit!