Almost all adults and children love delicious pastries. A dish such as pizza can replace lunch or dinner. She is very satisfying and high-calorie. But in order to cook it correctly, you need to know at what temperature to bake pizza. The answer to this question largely depends on how you prepare the pastries. Consider all the possible options.
The first way: pizza in the oven
What temperature should be in a preheated oven depends on the type of dough used. When preparing pizza, you can choose both yeast dough and puff pastry.
Yeast dough
To prepare it, you need to dilute a bag of yeast in warm milk or water and add the resulting liquid to the flour. After that, the dough should rise twice. To do this, you need to put it in a warm place for about an hour. The base prepared in this way is quite lush and thick. It is ideal for meat or vegetable fillings with added sauce.
The oven must be preheated to 250 degrees. The product is baked for about an hour. Readiness must be checked with a toothpick or match.
Puff pastry
At what temperature do puff pastry pizza bake ? Due to the fact that such a base is obtained slightly thinner, you can heat the oven less than in the first case, on average, up to 200 degrees. Baking time is also reduced and is 30-40 minutes.
This base is ideal for vegetable and sweet pizzas.
The second way: pizza in the pan
If you do not have an oven, do not despair. You can prepare delicious pastries in a pan with a thick bottom. In this case, you do not need to think about what temperature to bake pizza at. It is only necessary to warm up the form and put the dough on it.
In this case, it is better to give preference to a yeast thick layer of dough. After putting the filling, cover the pan with a lid, then your baking will rise evenly and will not become dry.
Another option: pizza in a slow cooker
Recently, it has become quite popular to cook in a slow cooker. Baking is no exception. The advantage of this method is that the program itself sets the temperature regime, and you do not have to think about what temperature to bake pizza at.
Put the filling on the cooked base and place the product in the slow cooker. Set the mode to "Pizza" and wait for the complete preparation.
Recommendations
How much to bake pizza depends on the composition of the dough, its size and the chosen filling.
If you cook raw meat or minced meat, the baking time and temperature should automatically be increased. With a ready-made filling, the cooking time is reduced.
To prevent pizza from getting dry, use a variety of sauces. It is recommended to sprinkle the top layer of the filling with cheese, in this case the juice secreted by the filling will not evaporate, but will saturate the base. Pizza made in this way is aromatic and tasty.
Lay out the filling evenly along the base, leaving only the edges empty. To prevent them from burning, grease them with vegetable or butter even before you send the product to the oven. To avoid burning the bottom layer, sprinkle a baking sheet with a thin layer of flour. You can also use foil or baking paper.
If, nevertheless, the lower part of the baking is burnt, carefully separate it with a thin, but strong thread. Spend it between the dough and the baking dish.
Cook with pleasure and choose any method you like. In order to understand which one is better, it is recommended to try each.