Meat rolls with prunes - a tasty and juicy dish. Its advantage is that it cooks quickly, does not require long standing at the stove. In general, meat is excellent with dried fruits and it’s a sin not to use it. It doesn’t matter which meat will be used for making prune rolls.
Chicken rolls with prunes are worthy of special attention. They are much more tender than their counterparts, less high-calorie than other meat rolls. In fact, this is a diet dish that can be consumed even while dieting.
To prepare rolls according to the first recipe, you need to cook 2 chicken breasts, prunes - a handful, cheese 100 g, breadcrumbs and butter. First you need to steam the prunes in boiling water. Then gently beat and cut into strips about 5 * 7 cm in size. A small piece of cheese and one prune berry are laid out on each such ribbon. The chicken is neatly folded into a roll and chipped with a toothpick.
Finished rolls are dipped in an egg and then breaded. Then rolls are fried in butter. Chicken rolls with prunes and walnuts are prepared. Prunes are first soaked and then cut into small pieces, walnuts are crushed in a blender. Mix both ingredients. Cut the chicken breast into two parts. Each piece is carefully beaten through cling film. The chicken is laid out into pieces, twisted into a roll and wrapped with a thread. Put the rolls in a pan, put on the stove and simmer for 30 minutes.
Chicken rolls with prunes and garlic. There are such. Chicken fillet, half a kilogram is cut into thin strips, beaten, salted to taste, sprinkled with pepper. Then 4 slices of garlic and 150 g of prunes are finely chopped. Both ingredients are mixed and seasoned with mayonnaise. Spread the filling on each piece of chicken and roll them into a roll, and then fix them with threads. Rolls are laid on a baking sheet and greased with a mixture of mayonnaise and tomato paste. While rolling the rolls, you need to preheat the oven and put the pan there for 20 minutes.
Chicken rolls with prunes stewed in wine . Separate meat from bones in 6 chicken thighs. It is important not to disrupt the integrity of the meat and skins. Lubricate the meat with a mixture of mayonnaise, mustard and spices. Leave the meat to marinate in the refrigerator for an hour.
Soak and then finely chop the prunes, chop the garlic, and chop the walnuts in a blender. All ingredients are mixed. When the meat is marinated, it must be beaten off. A small amount of filling is laid out on each piece and the chicken is rolled into a roll.
Finished rolls are fried in a pan, and then transferred to a baking dish, cloves, bay leaves, peppers and fresh herbs are added to them, filled with red wine and sour cream. The closed form is put in the oven for 50 minutes.
Beef prune rolls - a delicious and original recipe for meat rolls. It consists of 1.5 kg of beef, 300 g of bacon, a glass of prunes, 300 ml of dry red wine, lemon, 2 tablespoons of sugar, butter.
The beef tenderloin is divided into thin plates, beaten and soaked in wine overnight. In the morning, prunes are washed and soaked in water for half an hour. Then remove the meat from the wine, beat off again and put on an overlap on a plastic wrap, sprinkle pepper and salt on top. Finely chop half of the prepared prunes and put on the meat.
Gently roll the meat into a roll, holding the edges with a film, in several places roll is tied with thread without damaging the meat. Then cut into thin strips of bacon and wrap them roll. Bacon needs to be fixed with toothpicks. The finished roll is wrapped in foil and put in the oven for 40 minutes. When the roll is ready, it will need to be cut into portions.
Fish rolls with prunes. Rinse 3 medium-sized pollock fishes, cut fins, take out the ridge and cut into pieces. In the middle of each put a little cheese and wrap them in a straw. Then put all the fish in a frying pan in rings, place slices of fish between prunes or a potato mug. Pour all the mayonnaise and put in the oven to bake.