How to bake potatoes with chicken for the festive table in the oven ? This question is brewing among many housewives before any celebration. It is worth noting that there is nothing complicated in preparing such a fragrant and satisfying dish. And to make sure of this, consider a detailed recipe.
How to bake potato and chicken in the oven is delicious and satisfying
Required products for the dish:
- thick and spicy tomato paste - 5 large spoons;
- low fat mayonnaise - 210 g;
- fat broiler chicken - 1 whole carcass;
- young potato tubers - 8-10 pcs.;
- paprika - 1 small spoon;
- fresh flower honey - 3 large spoons;
- adjika - 30 g;
- ripe lemon juice - from 1 fruit;
- dried dill, basil, leek and parsley - 1 small spoon each;
- fresh large garlic - 3 cloves;
- sea salt - add to taste;
- olive oil - 65 ml.
Poultry processing
Before baking potatoes with chicken in the oven, you should process the acquired carcass well. It needs to be washed, cleaned of all hairs using fire, and also to remove such superfluous elements as the tips of the wings, neck and tail.
Vegetable processing
A broiler chicken, whole baked with potatoes in the oven, will turn out to be much tastier if only young and medium-sized vegetable tubers are purchased for its preparation. They must be washed well and peeled, and then divided into 2 or 3 parts (in the form of thick circles one and a half centimeters thick).
Marinade process
To understand how to bake potatoes with chicken in the oven is delicious and satisfying, you should remember that these ingredients must be lubricated with aromatic marinade. To prepare it, you need to combine the following components in one bowl: thick and spicy tomato paste, low fat mayonnaise, paprika, fresh flower honey, adjika, ripe lemon juice, dried dill, basil, leek, parsley, grated garlic cloves, sea salt and olive oil. All of these ingredients need to be thoroughly mixed, and then well coated with them chopped potatoes and broiler carcasses (inside and out).
Shaping and baking dishes
To bake all prepared foods in the oven, you need to take a large form with sides of 7 centimeters, and then lay out a whole bird in the middle. Further along the edges you need to place chopped and flavored with marinade potatoes. After that, the filled dishes should be sent to the oven for exactly 60 minutes. Before you get the carcass, it is recommended to pierce it with a thin knife. If no blood flows from the cut, then the bird is completely ready.
How to serve to the table
Tasty and fragrant baked chicken with potatoes, a photo of which can be seen in this article, should be served on the table on a large and flat plate. In the middle of the dishes, it is necessary to place the bird with the breast up, and lay the cut and fried tubers at the edges. From above it is recommended to decorate such a dish nicely with a trickle of mayonnaise or ketchup, as well as sprinkle with fresh chopped greens.