Turkey meat is very beneficial for children and adults. This low-calorie product contains a large amount of protein, many vitamins and minerals. The taste qualities of dietary meat are not very attractive, but they can be improved with herbs, vegetables and spices. How to cook turkey minced meatballs ? You can learn tasty recipes and useful tips from our article.
Juicy cutlets with a side dish
This recipe is useful for those who want to learn how to cook a delicious lunch for a limited time. How to make fast delicious turkey minced meatballs? Read the recipe below.
- Pass two kilograms of turkey fillet through a meat grinder along with butter (200 grams).
- Add 300 ml of cream to the minced meat, one egg, salt and spices to taste. Then mix the ingredients until smooth. To saturate the resulting mass with oxygen, beat it with your hands on the table.
- Blind the cutlets, roll them in flour and fry in butter.
- To make a side dish, cook mashed potatoes and a slice of butter. Do not forget to add salt and leaves of arugula to it (in summer, replace it with sorrel or spinach).
The finished dish can be served with any sauce and fresh vegetable salad.
Oven cutlets of turkey (tasty) in the oven
This is a very simple recipe, and anyone can handle it.
- Scroll through a meat grinder 600 grams of breast, onion and garlic.
- Cut 300 grams of white bread or loaf into small pieces and soak in milk.
- Combine the prepared foods in a suitable dish and add one raw egg to them.
- Mix the ingredients with your hands, add salt and ground pepper. If you wish, you can put any chopped greens.
- From the minced meat, mold oval cutlets and place them on a baking sheet. We will not use oil - a sufficient amount of fat will be released from the minced meat during cooking.
When the cutlets are browned on one side, they will need to be turned over. Complete the finished dish with fresh vegetables, herbs and a side dish of buckwheat. We are sure that your relatives will appreciate the efforts made.
Juicy Delicious Turkey Cutlets
Cooking from poultry meat is a pleasure: you don’t need to practically expend any effort, and the dish turns out to be juicy and tasty. This time we want to share with you the secret of how to cook cutlets of minced turkey. Delicious meatballs just melt in your mouth, and the dietary properties of turkey meat allow you to eat the supplement without any particular fears. So the recipe:
- Grind 500 grams of fillet with a meat grinder.
- Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
- Chop the onion at random and put it on the rest of the products.
- Pour half a glass of room temperature water into the minced meat, add salt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
- Wet the minced meat with the desired shape, lay the blanks on a cutting board, and then send it to the refrigerator for half an hour.
- When the right time has passed, fry the patties.
A delicious dish can be complemented with a side dish of stewed vegetables.
Cutlets with champignon sauce
This delicious and beautiful dish will look great on the festive table. It’s not too difficult to cook delicious meatballs from turkey meat. The main thing is to carefully read the recipe offered here:
- Soak two slices of bread in milk.
- Grind a few cloves of garlic using a press.
- Finely chop the cilantro and parsley.
- In a deep bowl, combine the prepared foods with 600 grams of minced meat, chicken egg, salt and pepper. Stir the ingredients.
- Blind cutlets with wet hands and fry in a pan until cooked.
- Make the sauce. To do this, chop 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
- When the juice comes out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid has evaporated by half.
- Mix half a glass of cream (10%) with a spoon of white flour and pour into a pan. Stew the mushrooms over low heat until the sauce is thick enough.
- Place the cutlets in a baking dish, put in a preheated oven and pour the sauce.
The festive dish will be ready in five minutes. We are sure that your guests will appreciate turkey minced meat patties. Serve tasty meatballs to the table with any side dish.
Turkey cutlets with feta cheese
The composition of this dish is somewhat unusual. But thanks to several "secret" components, it turns out to be juicy and tasty. How to cook delicious turkey minced meatballs? The recipe is very simple:
- In a blender bowl, beat 200 grams of feta cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
- Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
- Finely chop 700 grams of turkey and 200 grams of smoked bacon, add green onions, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator for half an hour.
- Cut the cheese filling into slices, beat the whites, roll the minced meat into large balls.
- Flatten the turkey flattened on the palm of your hand, put the feta cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
- Fry the patties, put them in a baking dish and cover with foil.
Cook the dish for a quarter of an hour, and then immediately serve to the table with any side dish.
Fragrant cutlets
This time we will cook chopped meatballs from minced turkey. Delicious and aromatic additives will give the finished dish a special piquancy.
- Peel the red onion, chop it, put in a bowl and pour boiling water for several minutes. Drain the water.
- Cut 400 grams of fillet into small cubes with a knife and mix with onion.
- Add salt, pepper, chicken egg, dried basil and some balsamic vinegar.
- Mix the products.
Fry the meatballs over medium heat until cooked. Enjoy your meal!