At the heart of all the cupcakes with liquid filling is the recipe for the famous French cake, which is better known as chocolate brownie. There are several varieties of it. One of these desserts is called Fudgy brownies. This is nothing more than a cupcake with a liquid center inside. The dessert may have the consistency of a cake or cookie. In our article we will present photos and recipes of cupcakes with a liquid center. First of all, we will dwell on the classic version of the preparation of this popular cake.
Classic Liquid Brownie Cupcakes
This dessert owes its appearance to a simple occasion. Once an inexperienced French chef took his cupcakes out of the oven ahead of schedule. And what was his surprise when they turned out to be unusually tasty. The liquid filling flowing from the middle of the cake made the dessert unusually juicy and tender. Today it is very popular all over the world.
The process of making cupcakes with a liquid center is not as simple as it might seem at first glance. Even experienced pastry chefs are not always able to find the line when a semi-finished cake needs to be removed from the oven. Dessert is served exclusively in the warm form to the table, since after cooling the filling will no longer be liquid. And this is the highlight of this treat.
List of ingredients
To prepare cupcakes with a liquid center, you will need the following set of products:
- dark chocolate - 200 g;
- butter - 120 g;
- sugar - 80 g;
- eggs - 4 pcs.;
- flour - 80 g;
- salt - ¼ tsp
Depending on the size of the molds, the amount of ingredients indicated in the recipe should result in 8-12 cupcakes. It is recommended to use dark chocolate with a cocoa content of at least 7%. It is he who has the best texture. When serving such a cake, delicious chocolate will flow well from the middle like real lava. All ingredients used must be at room temperature.
Step-by-step recipe for chocolate muffins with a liquid center
To prepare this gourmet dessert is possible even for a novice hostess. Here are just the instructions presented should be strictly adhered to:
- Preheat oven to 200 °.
- Build a water bath on the stove. In a bowl located above, put the chocolate broken into pieces and soft butter.
- Melt the ingredients until smooth. Chocolate and creamy mass should be smooth and glossy. At this stage, it is important not to overheat the chocolate so that it does not curl.
- Break the eggs into the mixer bowl. Add sugar and salt to them. Many housewives miss the last ingredient, and it is he who emphasizes the sweetness of the dish.
- Beat ingredients at low mixer speeds for 1 minute. Lush foam in this case is not needed.
- Pour the chocolate mass into a bowl. Mix well with a spoon or spatula. It is important that the chocolate portion of the dough is not hot. Otherwise, the eggs may curl.
- Grease baking tins with butter and sprinkle with cocoa powder or flour. The first option is more preferable when it comes to making chocolate baked goods.
- Place the baking tray in the oven.
- Bake cupcakes with a liquid center for 10 minutes. When they rise a little, and the middle begins to fall a little inward, the brownies can be removed from the oven.
- Turn the hot cupcakes from the tins onto plates. Serving dessert is recommended with a scoop of vanilla ice cream.
Microwave Chocolate Brownies
The following recipe falls into the doorstep category. It is recommended to prepare such cupcakes in a large mug. But if time allows, you can pour the dough into silicone molds and send them instead of the microwave into the oven for 10 minutes. It will turn out a little longer, but more presentably in appearance.
So, the recipe for brownie cupcakes with a liquid center for the microwave is as follows:
- Prepare a cup with a volume of at least 300 ml.
- Pour 30 g of flour, 50 g of sugar and 10 g of cocoa powder into it. Add baking powder (¼ tsp) and a pinch of salt.
- Melt the butter and add exactly 3 tablespoons to the dough.
- Pour in 45 ml of milk.
- Add 1 forked egg and vanilla extract (¼ tsp.).
- Mix the ingredients thoroughly with each other to make a homogeneous dough.
- In the middle, put 3-4 pieces of chocolate bar and pour 1 tablespoon of water. This is the main secret to getting a fluid center.
- Send a cup of dough to the microwave for 1.5-2 minutes. During this time, the dough should rise along the edges, and the center should remain moist.
Chocolate muffins with condensed milk inside
To prepare this sweet treat for everyone:
- In a microwave or in a water bath, slowly melt 50 g of dark chocolate and 60 g of butter.
- Beat eggs (2 pcs.) With sugar (100 g) until completely dissolved.
- Connect both masses together.
- Add sifted flour (60 g) with baking powder (½ tsp) and cocoa (20 g).
- Preheat the oven to 180 °.
- Prepare cupcake tins by greasing them with oil or lining inside with baking paper.
- Distribute the dough into molds. First pour 1 tablespoon of chocolate mass, then put 1 tsp in the middle. boiled condensed milk. Top with a tablespoon of dough again.
- Bake for 15 minutes.
- Garnish the cooled chocolate muffins with a liquid center with whipped cream and cream cheese cream. Add cocoa to the cream if desired.
Cream Cheese Muffins with Cream Cheese Filling
To taste this gourmet dessert is more reminiscent of not a cupcake, but a real chocolate cheesecake. And to make sure of this, you just need to try to cook it. Moreover, it is not difficult to do this:
- Preheat oven to 180 °.
- In a deep dish, combine together flour (90 g), sugar (0.5 tbsp), cocoa (3 tbsp.), Soda and salt (0.25 tsp each).
- Make a recess in the center of the dry mixture. Pour water (0.5 tbsp.), Vinegar (0.5 tbsp. L.), Vegetable oil (0.25 tbsp.) Into it.
- With a whisk, knead a smooth and uniform dough.
- Cook the filling. To do this, combine 60 g of cream cheese, a teaspoon of milk, a tablespoon of sugar and ¼ cup of chocolate chips.
- Distribute the dough into molds, leaving a recess for the filling on top. Put cream cheese with milk and sugar in it.
- Bake muffins for 20 minutes. Serve warm to the table.
Muffins prepared with this recipe with a liquid center will be enough for a whole company of guests. They get as many as 24 pieces, but from the table they scatter in 10 minutes.
Chocolate Brownie with Cherry Jam
The recipe for this simple to prepare, but at the same time gourmet dessert consists of the following steps:
- Sift together all dry baking ingredients. This will be 1 cup of flour, sugar and cocoa (3 tbsp each), a baking powder and cinnamon (1 tsp each).
- Separately combine together water (6 tbsp. L.), Vegetable oil (4 tbsp. L.) And cherry syrup from canned berries or jam (0.5 tbsp.).
- Knead the dough. It should turn out quite thick, not fall off the spoon.
- Prepare cupcake tins. Half fill them with dough. In the center, make a deepening and put in it a thick cherry jam (½ tsp each). Fill the mold to the top with dough.
- Send cupcakes to a preheated oven for 15 minutes. If served hot, if broken, jam will leak out of them. When cold, it thickens and you get a juicy cherry filling.
Chocolate Filled Vanilla Cupcakes
Soft fragrant cupcakes with a liquid center of dark chocolate should be prepared as follows:
- Melt 100 g butter. When it cools slightly, add 1 egg and 100 ml of milk.
- Combine 150 g of flour with sugar (50 g), vanilla extract (1 tsp) and baking powder (½ tsp).
- Pour the creamy-egg mass into the dry mixture.
- Beat the dough well with a mixer. It should become uniform, smooth and glossy.
- Now you can do the filling. To do this, combine in a saucepan 60 ml of cream with a spoonful of vanilla extract and bring them to a boil.
- Break the chocolate (100 g) into pieces. Pour it with hot cream and mix.
- Prepare molds. Pour the dough into them, and put 2 tablespoons of chocolate mass on top.
- Send them to the preheated oven (180 °) for 25 minutes. If you cut the cupcakes hot, their center will be liquid. After complete cooling, the chocolate filling will harden, but this will be no less tasty.
Dessert with a liquid center will be in demand among households and guests. In addition, this dish can be prepared quickly, and not so many ingredients are required. All this makes chocolate muffins so popular.