Candied fruits are much better than candies. Before you is a piece of summer and the sun under sugar icing. Especially if it is candied lemon. Candied slices of citrus can serve as a decoration for the cake or just served with tea. They are also an excellent prevention of colds. Therefore, it is desirable to have them on the farm.
Buy or do?
Of course, today you can find any product on the shelves of the store. Candied lemon is no exception. But how much will this delicacy be natural and healthy? Most candied fruits that are sold in supermarkets today are cheap plant material that is dyed. Flavors and flavors complement the picture - and you get candied lemon. Put them in hot water for a few minutes, and you can see that in front of you is a piece of beet tops or something like that. Of course, this can not be called harmful, but still the buyer will feel cheated.
Vitamin Chocolates
After the New Year holidays, sweets and pastries are annoying, and I want something more useful. Do not hesitate to make candied lemon. It is also fantastically useful. They are so delicious that you can eat everything in one sitting. Therefore, it is better to do two or even three servings at once.
They are prepared as follows:
- Rinse the fruits with warm water, then pour cold and leave to lie down for 30 - 40 minutes.
- Clean lemons should be cut into circles about 3 mm thick. Remove the bones, they give bitterness.
- Make syrup. To do this, pour 300 g of sugar into a saucepan and pour 200 g of water. When the syrup boils, spread the lemon mugs and cook for 20 minutes.
- We remove the capacity from the fire, but do not touch the contents. When it has completely cooled, put the future candied fruits on the wire rack to stack the syrup. Put lemons on trays, where they will dry. If you wish, you can hold them in the oven for a bit, only at a low temperature, otherwise they will simply dry out.
This is the easiest, but also expensive recipe. Candied lemon can be made from zest. When you eat sour fruits, cut, but do not throw out the peel. It will come in handy in the future.
Syrup Remains
After drying, pour the finished slices into a vase. They can be sprinkled with powdered sugar and left as is. They disappear very quickly. This will probably encourage you to cook candied lemon at home as often as possible. This is not only sweets, but also protection against colds in the autumn and spring.
But after cooking you still have lemon syrup. No need to throw it away. Pour into a jar and put in the refrigerator. It is perfect for soaking biscuits. It is added to tea, just eaten as a jam. A great addition, natural and delicious!
Lemon Zest Treats
To do this, you need to start collecting skins of lemons in advance. Warn your relatives so that before using aromatic citrus, they do not forget to carefully put the zest in a bag. Of course, it is not recommended to store it for a long time, but for a week it lies perfectly in a linen bag in the refrigerator.
So, let's get back to how to make candied lemon fruits at home. The procedure will be approximately as follows:
- Cut clean zest and soak it in cold water for three days. Twice a day, water needs to be changed. It is most convenient to do this in the morning and in the evening. Subsequently, this will ensure the absence of bitterness.
- Finished crusts need to be boiled and discarded in a colander. Collect water in a pan, it will come in handy for syrup.
- Now directly to the sweetest part. To prepare the syrup, you need to dissolve 5 tbsp in 250 ml of water. l granulated sugar. Heat until foam appears, then pour the cut from the zest. Heat for another 20 minutes.
- Then we proceed, as with jam, that is, cool, then boil again for 20 minutes. Remove from heat and repeat the procedure again.
- At the last cooking, add heat and warm for 5 minutes with a strong boil. Throw candied fruits into a colander and wait for the syrup to drain completely.
- After that, the treat must be laid out on a baking sheet. Dry at a temperature of 50 degrees, sprinkle with sugar and put back in the oven for 20 minutes.
Knowing how to make candied fruits from lemon, you can easily prepare these simple and healthy sweets for future use. They will greatly help as an additive for filling pies, useful for decorating cakes and pies. We use syrup instead of jam.
Design Recommendations
Three days are not always left to soak the crusts. If you want to make healthy sweets quickly, it’s best to choose a different recipe. Candied fruits from lemon at home can be made in different shapes: cut them into cubes, asterisks, stripes.
So, we begin to prepare lemons. We will remove the peel in a spiral, this will come in handy if you want to cut them into cubes. You can simply divide the fruit into 4 parts and peel each of them. This is if you want to make candied fruits in thin strips.
The skin must be removed in such a way that a little white part remains on it. Too thick, it will give bitterness, but if you cut off only the yellow skin, the candied fruit will come out very thin.
Getting down to cooking
So, if you do not have time to soak the peels, you can do a little differently. Put them in a pan, bring to a boil and drain the water. Repeat the procedure three times. The last two add ordinary salt, 0.5 tsp. Rinse the cooked crusts and cut into strips.
Now load the prepared raw materials into the pan and add sugar. 1: 1 is recommended, but a little less is possible. We put on the fire and start heating. Soon the zest gives the juice, and then the crusts are boiled in it. It lasts about ten minutes, after which the excess liquid evaporates. Now sprinkle candied fruit on a baking sheet that can be sprinkled with sugar. After a few minutes, they will need to be leveled, because, starting to dry, they can turn into a big lump.
Candied fruits in the microwave
This convenient device allows you to cook a treat in 25 minutes. In this case, in the microwave, you can perform all types of work, that is, cooking and drying. You just have to soak the crust in boiling water for 10 minutes - and you can proceed to further heat treatment. For this recipe you will need:
- Corky - 350 g
- Sugar - 180 g.
- Boiling water - 700 g.
Minimum ingredients, with excellent results! First of all, you need to pour strips of boiling water for 10 minutes. Feel free to drain the water, it does not have a bright aroma or taste, so there is not much point in preserving it. Place the crusts in a suitable container (best wide and flat) and add 90 g of sugar. Cook in microwave for 10 minutes at 700 watts. Add sugar and repeat the action.
During this time, syrup is usually formed. It can be drained and saved for the future. Dry the candied fruit at medium power for 8 minutes. Pour the finished product into a vase. The longer they lie there, the harder they become. But usually these sweets do not lie.
Why is this delicacy useful?
Having learned how to make candied fruits from lemon and orange, many will think about whether this delicacy can really be considered healthy and healthy food. It is suitable to supplement your healthy diet. But we are not talking about excessive use. Only 50 g of candied fruits are able to satisfy the daily requirement of the body for fiber and vitamins. You can always change the recipe, that is, add less sugar. In this case, the calorie content will be even lower.
Candied fruit is an energy-intensive product. This is very useful for people who are engaged in physical labor. In addition, they are very compact and fit easily in a small lunchbox. They are convenient to take with you on the road and to work.
With the correct use of candied fruit, you can quickly get rid of extra pounds. They contain quite a lot of substances that contribute to the breakdown of fats.
Regular consumption of candied fruits will improve your well-being, face skin and hair structure. And all thanks to the concentrate of vitamins.
How to store candied lemon
After you have spent time creating a masterpiece, it's time to worry about its safety. This is especially true if a large portion was made immediately. Candied product should be stored in airtight containers, preferably in a dark place. And if it is about leaving them in sweet syrup, then by all means keep candied fruits in the refrigerator. By themselves, they are unpretentious, and sugar is an excellent preservative. But still there are a number of subtleties that will help in choosing a place and container for storage:
- Candied fruits freely tolerate temperature changes. They can be easily frozen, can lie on an unheated veranda or in the cellar.
- Humidity is another matter. Dried candied fruits will quickly become the prey of the fungus. Therefore, in rooms with high humidity, they have nothing to do. Candied fruit must be stored in a container with a sealed lid.
As you can see, there are very few rules. Therefore, you can choose the time, buy more fruits and make candied fruit in advance. Those to be made from fruits should be eaten earlier. Although they can be stored in the refrigerator throughout the winter season. And candied peel from zest is quite capable of lying for several years, especially if they are placed in a jar with a tight lid and stored in a cool room. It can be a cold veranda or pantry.