Most women just love rice. And not only because it is very dietary and easy to digest, but because it is also easy to cook. However, there are rice cooking options that men are unlikely to resist. Here are just some of them.
And for those who love a combination of rice and mushrooms, we present the following recipe.
Rice with mushrooms and chicken with cream sauce
Products you will need:
• rice;
• chicken fillet;
• mushrooms;
• onion;
• greens (dill, chives, cilantro, garlic);
• sour cream;
• cream with a fat content of at least 10 percent;
• some salt;
• pepper.
The process of preparing such rice:
1. Chicken fillet should be cut into small pieces and put in a pan, leaving it to languish.
2. Fry the mushrooms in oil (any) and then add them to the fillet (when it is almost ready).
3. Then add the onion (onion) to the fillet with mushrooms .
4. All is well-fried and at the end add chopped greens, and after about a few minutes - sauce.
5. Cooking the sauce. You need to mix sour cream, cream, spices, garlic (crushed) and a couple of spoons of flour.
6. If the sauce seems too thick to you, you can add milk or water to it.
7. Ready gravy can be served with boiled rice, or at the end of cooking the gravy add rice and simmer over low heat with the lid closed until ready.
Those who are on a diet or just fasting should be satisfied with such a rice recipe.
Rice with mushrooms and vegetables
Essential Ingredients:
• one and a half glasses of rice;
• four glasses of chicken broth;
• two onions (red);
• one kilogram of mushrooms;
• three carrots (large);
• one pepper (red);
• butter.
The process of cooking rice with mushrooms and vegetables:
1. In a pan, heat the butter and fry mushrooms and one onion on it. After all the liquid has disappeared from the pan, you can remove everything.
2. Next, add butter to the pan and fry the second onion, grated carrot and chopped pepper. When the vegetables are a little fried, you can pour one glass of rice and mix everything well. Then you need to add the broth and continue frying, stirring constantly. When the broth is absorbed, add the rice that remains, and a little more broth.
3. When the rice is almost cooked, you need to remove it from the heat and leave it to stand for a while. So it will turn out more crumbly and tasty.
And if you didn’t like the previous recipes and want something exotic, then rice with mushrooms in the east and rice with cheese in Thai is just what you need.
Eastern rice with mushrooms
Ingredients for this recipe:
• 250 grams of Uvelka rice;
• 50-100 grams of fresh mushrooms (canned);
• one onion;
• one - one and a half glasses of dry wine (white);
• two to three tablespoons of butter;
• two to three tablespoons of cheese;
• broth or regular bouillon cube;
• a little salt;
• spices.
How to cook rice with mushrooms, the recipe for the east:
1. Heat the oil in a frying pan and put chopped onion and rice (well washed). Stew everything, stirring. When the rice grains become transparent, you need to add wine and wait a bit until everything boils.
2. Then add the finely chopped mushrooms and fill with hot broth. Cook over low heat, while stirring constantly. When the broth has evaporated, you need to add a new one, and so on until everything is ready. Do not forget to add seasonings (focusing on your taste).
3. The finished dish can be determined by the fact that it is very juicy.
4. When serving, rice should be sprinkled with cheese (grated).
Mushrooms and Cheese Rice Thai Recipe
To prepare such rice you will need:
• 60 grams of Parmesan cheese (grated);
• 25 grams of tomato (dried);
• 20 grams of mushrooms (dried);
• three cloves of garlic;
• one onion;
• 180 grams of rice (brown);
• 600 ml of water (hot);
• one tablespoon of olive oil;
• half a teaspoon of sage (dried);
• salt;
• pepper (ground).
Rice recipe:
1. Put the mushrooms in a bowl and pour 350 grams of hot water.
2. Put tomatoes in another bowl and fill them with the water that remains.
3. Both that, and another we leave about twenty minutes.
4. Then we take everything out, pour the water into one bowl, and the mushrooms and tomatoes need to be crushed into medium pieces.
5. Finely chop the onion and garlic.
6. Rinse well with water.
7. Pour olive oil into the pan and three tablespoons of table liquid from tomatoes and mushrooms. Then add the garlic with onions and simmer until they turn golden. Then add the rest of the liquid, tomatoes, mushrooms, rice, sage, salt and a little pepper. All must be brought to a boil.
8. The contents of the pan are transferred to a suitable baking dish and put in the oven with a temperature of about 180 degrees.
9. The oven needs about forty minutes (until the rice is ready).
10. When serving rice with mushrooms sprinkled with cheese.
Enjoy your meal!