Do cheese soups exist? - Obviously, yes! And very, very tasty !! It is not known for certain in which country cheese soup was invented, however, it was so loved by the inhabitants of the whole world that it can already be considered an international dish. Soup with cheese - this is exactly the case when the healthy is combined with the tasty. The soup, which is nutritious and tastes good, is also easy to prepare, which once again confirms the well-known saying - “everything ingenious is simple.” So, you can cook just cheese soup, without meat, or you can make soup with cheese and chicken. Other types of meat are not so well combined in this soup, so it is better not to use beef and pork.
How to cook cheese soup? The easiest recipe without meat.
1 cream cheese, 1 carrot, 3 large potatoes, 1 onion, 1 clove of garlic and spaghetti pasta. First we boil the water, add the diced potatoes there, break the spaghetti and add them to the same mixture. After the potatoes and pasta are cooked, add the onion, garlic and grated carrots fried in a pan. After all these ingredients are ready, make the fire smaller and add the cream cheese, breaking off small pieces. Now your soup will justify its name - soup with cheese. We mix thoroughly so that the soup does not burn, and the cheese is well dissolved. After that, let the soup cool down a bit - it should thicken a bit at the same time, and then eat it. Such a soup with cheese is prepared no more than thirty minutes, and the pleasure for the stomach delivers as much as we experience when eating a gourmet dish.
Some people prefer chicken soup with cheese to this vegetarian dish. Well, this is a worthy choice. So, the soup with cheese and chicken is prepared from the following products:
Chicken, onions - one piece, carrots - 1 piece, tomato - 1 piece, bell pepper - half a whole pepper, half a glass of rice, 2 large potatoes, herbs for decoration, cream cheese, salt and pepper at your discretion.
So, we start cooking: you must first cook the chicken. The broth in which it was cooked, do not pour. It will serve as the basis of our gourmet dish. Add onion, carrots, tomato, pepper and potatoes to the broth. Then pic. We cut everything into cubes. Cool the chicken, then cut it into cubes, if possible.
By the way, fry onions, carrots, etc. before cooking this soup is not necessary!
There is another version of cheese soup, which is popular. This is a soup with cheese and scrambled eggs. It is delicious and light. If possible, you can even use it for breakfast. The ingredients are as follows: 2 eggs, chicken stock, 1 tablespoon of flour, 4 tablespoons of milk, salt if desired, Parmesan cheese, previously grated.
First of all, beat the eggs with flour, add milk and salt, mix everything with great care. This dough must be fried in a pan, you will get an omelet. By the way, such an omelet is being prepared for 1 minute. Then cool this omelet, cut into small strips and put these strips in a boiling broth. Add cream cheese to this broth . Greens, onions, carrots as desired.
There is also a variant of cheese soup with mushrooms. This is a very pleasant combination that falls in love with the first spoon of many gourmets.
By the way, the recipe is again very simple: in order to cook this cheese soup, you need to take all the ingredients from the first recipe for cheese soup and add mushrooms. If you are not looking for easy ways, we offer you a recipe: 500 grams of cream, chicken (chicken) 1 piece, 100 grams of mushrooms, 2 processed cheese. We cook the chicken, add mushrooms to the broth and continue to cook, add cream, herbs and seasonings, including salt, to the same. Then we melt two curds and send them to the soup.
Enjoy your meal!