Cooking tender chicken legs in soy sauce will not be difficult even for a novice hostess. And you can do this in different ways, using any kitchen appliances.
Extinguishing Secrets
To make chicken meat juicy and tender, it must be marinated before processing. This method has long been used in cooking. Under the influence of the simplest components, the main product acquires an additional aroma and unique taste. Many housewives use a similar technique in order to cook magnificent chicken legs in soy sauce. It’s not difficult to do this.
To work, you only need:
- 1 kilogram of chicken legs (8 pieces), garlic head (30 grams), ground black pepper, 1/3 cup (80 grams) apple cider vinegar and soy sauce, 4 leaves of laurel and 150 milliliters of water.
Making chicken legs in soy sauce should begin in the evening:
- For such a dish, it is better to take a drumstick. Semi-finished products must first be washed and then folded into a deep container.
- Sprinkle the products with pepper, add soy sauce and vinegar, and then squeeze the garlic through a press. All this must be thoroughly mixed and left to marinate until morning. If there is no time for this, then you must wait at least one hour.
- After that, prepared chicken should be transferred to the pan.
- Next, fill the contents with water, add a leaf of laurel and put the products to stew under the lid for 45 minutes over low heat.
- After the time has expired, cook the food for another 15 minutes in an open bowl.
Now the chicken can be safely laid out on plates and served, for example, with boiled rice.
Little helper
Thanks to the achievements of science, a hostess in the kitchen nowadays has a lot of useful equipment. With its help, cooking has become much easier. So, chicken legs in soy sauce can be made without difficulty in a slow cooker. To do this, you will need:
- 9 chicken legs, 4 cloves of garlic and 2 tablespoons of soy sauce.
The process takes place immediately, without preliminary preparation:
- First, garlic must be squeezed out using a press, and then grated or stuffed with washed chicken drumsticks.
- Fold the products neatly in the multicooker bowl. They should be located in one layer.
- Pour in soy sauce. Due to the nature of this component, salt does not need to be added.
- Close the lid and set the “Baking” mode. Set the timer for 20 minutes.
- After the signal, you must open the lid and turn the legs to the other side.
- Repeat the treatment for 20 minutes as before.
If desired, time can be controlled independently. To do this, you must immediately set the timer for 40 minutes and just interrupt the process at the right time.
Roasting Features
An experienced hostess can tell a lot about how to cook delicious chicken legs in the oven. Moreover, this method is actually no more complicated than cooking or stewing. For example, you can make chicken with an original oriental flavor. To do this, you will again need a preliminary pickling of semi-finished products. With it, ordinary meat can be given an exquisite Asian flavor. So how to cook delicious chicken legs in the oven? The first step is to cook the marinade. This will require the following ingredients:
- 3 grams of soy sauce 4 grams of sugar, 8 grams of cinnamon and 40 grams of white wine.
Cooking method:
- Wash the chicken legs very thoroughly and then dry.
- Prepare the marinade from these components. If you take a lot of meat, the amount of ingredients can be increased, while maintaining the proportion.
- Fold the legs in a deep bowl and mix them with the marinade. Leave the products in this condition for four hours.
- After the time has passed, each leg should be dried with a paper towel, removing excess marinade, and then greased with vegetable oil. If desired, mayonnaise can be used instead.
- After that, each product separately must be wrapped tightly in foil.
- Lay the blanks on a baking sheet and send it to the oven for 45 minutes. In this case, the temperature inside should already be 200-210 degrees.
Those who like a golden brown crust on meat can expand the foil 10 minutes before the end of baking.
Meat in Honey Marinade
For the festive table, you can cook spicy chicken legs in soy sauce. In the oven, this dish is made very easy. And if you use an unusual marinade, then the taste will be just amazing. Previously, on the desktop, it will be necessary to collect the necessary ingredients:
- for 10 chicken legs, 100 milliliters of liquid honey and soy sauce, a teaspoon of sesame seeds, 3 cloves of garlic and ½ teaspoon of ground fresh ginger.
How to make chicken legs with soy sauce in the oven using these products? Everything is very simple:
- First you need to finely chop the garlic, and then in a separate plate combine it with sesame seeds and ginger. Mix the products well.
- Add soy sauce, and then add honey. After repeated mixing, the mixture should be as homogeneous as possible.
- Put chicken legs on a baking sheet, and then pour them with cooked marinade.
- Bake for 40 minutes in the oven. The temperature in the chamber should be at least 180 degrees.
The readiness will be indicated by a golden crust that appears on the surface of the legs.
Roasting in honey mustard sauce
There is another interesting recipe for chicken legs in soy sauce. Due to the unusual composition of the marinade, the product acquires an original and very pleasant taste.
For this method, you need a set of the following components:
- for 1 kilogram of chicken thighs 3 cloves of garlic, 2 tablespoons each of olive oil and soy sauce, salt, a teaspoon of Dijon and a tablespoon of mustard with grains, pepper, 100 grams of natural honey and curry seasoning.
The cooking process consists of several stages:
- First you need to make a magic marinade. To do this, first of all, chop the garlic as much as possible, and then combine it with the rest of the ingredients according to the recipe.
- Fold the washed and dried thighs in a spacious container and pour them with the prepared mixture. In this condition, foods are best left overnight. But in exceptional cases, you can limit yourself to two hours.
- Preheat the oven to at least 180 degrees.
- Put food on a baking sheet and send to bake for at least an hour. Throughout the whole time they will need to be periodically watered with the resulting sauce.
An excellent side dish for such a dish would be fresh vegetables, as well as boiled potatoes or rice.
Chicken legs in the pan
As practice shows, fried chicken legs in soy sauce are the fastest to cook. Moreover, the technology of the method itself is extremely simple. For cooking you will need products:
- for 10 chicken legs (drumsticks), 1 tablespoon of tomato paste and mustard, salt, 2 eggs, 3 tablespoons of soy sauce and pepper.
Cooking sequence:
- Wash, dry and fold the legs in a deep dish.
- Pour them with soy sauce, evenly distributing it throughout the container, and leave it for 20 minutes.
- Add the remaining ingredients and mix well. Soak the meat in such a marinade for another 30 minutes.
- Fry the legs in a pan using butter. First you need to do this under the lid until a soft crust is formed. Then the products must be turned over and the process continued in an open bowl, while slightly reducing the fire.
This method is very simple and affordable. Even those who are trying to roast chicken for the first time will cope with this procedure.