Today we will consider ways to cook rice with vegetables in a slow cooker: with fresh products, with frozen. As well as several recipes with the addition of chicken and minced meat. The cooking time of the second course is no more than 40 minutes.
Fresh vegetables with rice
When asked how to cook rice with vegetables in a slow cooker, many housewives will answer that it is easy and simple. And they will be right! To prepare the dish, we need to take the following ingredients:
- rice - 300 g;
- water - 400 ml;
- carrots - 3 pcs.;
- green peas - 1 can;
- olive oil - approximately 5 tbsp. l .;
- spices are optionally added.
First of all, it is important to thoroughly rinse the rice under water, for convenience you can use a fine sieve. Rub the carrots. We spread rice, carrots, peas in a multicooker bowl. We also add olive oil, if desired, salt and fill everything with water. Mix thoroughly. We place the bowl in the multicooker, turn on the unit and set the "Grains" mode. Estimated time: 35 minutes. After the sound notification, disconnect the multicooker from the network, take out the bowl and enjoy the rice with vegetables.
Frozen Vegetables with Rice
You can cook rice in a slow cooker with frozen vegetables. Fresh foods are not always readily available, especially in winter, so frozen vegetables are a great alternative - because they also store all the vitamins.
To prepare, you need to take:
- friable rice - 2 glasses;
- frozen vegetables - 300 g;
- medium carrot - 1 pc.;
- tomato (if you can add fresh) - 1 pc.;
- olive. oil - 5 tbsp. l .;
- water - 2 glasses;
- salt is optional.
According to this recipe, you can cook rice with vegetables with both fresh and frozen ones, adding your favorite items to the list of ingredients. For example, you can exclude tomatoes by adding bell pepper or vice versa.
Getting started:
- Rinse the rice thoroughly and drain the water.
- Rub carrots on a coarse grater. Turn on the slow cooker in the "Frying" or "Baking" for 15 minutes.
- Pour oil into the bowl, add spices and carrots, frozen vegetables.
- Fry for 10 minutes with the lid closed. It is advisable to mix the mixture every 5 minutes.
- After add the tomato or any other soft vegetables and rice. To mix everything. And continue frying for about 5 minutes.
- Then add water. After we turn on the "Rice" mode and cook for 20 minutes.
You can cook rice with vegetables for a side dish, and serve as the main course (especially in the fasting period).
Pilaf with chicken and vegetables in a slow cooker
If you want to cook a hearty meal with meat, then you can add chicken, pork or beef to the rice. It is worth remembering that chicken is cooked faster than other types of meat.
To cook rice with vegetables and chicken in a slow cooker, you need the ingredients:
- chicken fillet - 400 g;
- rice - a glass;
- carrots - 1 pc.;
- canned corn - 100 g;
- white onion - 1 pc.;
- bulg. pepper - 1 pc.;
- canned green peas - 100 g;
- garlic - to taste (3 cloves);
- grows up. oil or olive - 60 ml.
It is important to rinse the rice thoroughly. Chicken fillet cut into small pieces. We also cut into cubes carrots and sweet peppers. Onions and garlic are also chopped, but do not need to be minced.
We turn on the slow cooker in the "Frying" mode and spread the chicken, add the butter. The lid should be closed. It is enough 5-7 minutes. After adding the onions and carrots. We turn on the unit again for 5 minutes. After the time, add the bell pepper, garlic, all spices and salt, and spread rice on top and pour water, which should cover the mixture with chicken, rice and vegetables by about 1.5–2 cm.
Turn on the slow cooker in the "Pilaf" mode for 30 minutes. and 5 minutes before cooking, add canned corn and peas. After the pilaf time has elapsed, leave for another 10 minutes.
Rice with vegetables in soy sauce
To prepare, you need to take the following ingredients:
- long grain rice - 7 tbsp. l .;
- water - 3 tbsp .;
- garlic - 2 cloves .;
- soybeans. sauce - 50 ml;
- onion - 1 head;
- frozen vegetables - 200 g;
- olive oil;
- pepper mol., salt to taste.
How to cook rice with vegetables in soy sauce if time is short? Use frozen vegetables. Also, the dish is easily cooked in a slow cooker.
Initially, you should defrost vegetables by washing them under warm water. Finely chop the garlic, also do with onion. At the bottom of the multicooker bowl, pour the vegetable oil. We spread the vegetables and turn on the "Frying" mode for 8 minutes.
While the vegetables are fried, wash the rice. Add rice to the vegetables and pour the mixture with soy sauce. Mix thoroughly and add spices as desired. We turn on the "Rice" (or "Pilaf") mode for about 20 minutes. The dish is ready!
Rice with vegetables and egg
How to cook rice with vegetables in a slow cooker, while making it fast, easy and satisfying? We diversify the classic recipe discussed above by adding eggs. So, we need the following products:
- rice - 1 cup;
- carrots - 1 pc.;
- table vinegar - 1/2 tbsp. l .;
- garlic - 2 cloves .;
- soybeans. sauce - 2 tsp;
- salt and hammer. pepper to taste;
- olive oil - 1.5 tbsp. l .;
- green onions - 1 bunch;
- chicken egg - 2 pcs.;
- Bulgarians. pepper - 1 pc.
Rinse thoroughly and soak in water for 20 minutes. Next, lay out the crock-pot in the bowl and cook to a state of medium hardness (15 minutes). We remove the rice, put the garlic and lightly fry on the "Frying" program. Next, add the diced carrots and pepper to the garlic, followed by the chopped white part of the onion. Fry. It is important that the vegetables remain crispy.
After we reduce the temperature (if there is such a function), break the eggs and mix with vegetables, you can also add ground pepper, fry for a couple of minutes. After we add the green part of the onion (finely chopped) and immediately rice. You can drip a spoonful of oil. Fry for a couple of minutes. Done!
Rice with minced meat and vegetables in a slow cooker
How to cook rice with vegetables in a slow cooker to be satisfying? Just adding mince to the ingredients. Of course, this will no longer be a vegetarian dish.
You will need:
- rice - 2 glasses;
- minced chicken or meat - 200 g;
- carrots - 2 pcs.;
- onion - 1 pc.;
- vegetable oil - 2 tbsp. l .;
- peas (canned) - 1 cup;
- pure water - 3 glasses;
- spice.
Peel and chop carrots with onions. We spread in the bowl of the multicooker with the addition of a small amount of oil. In the "Extinguishing" mode, cook a couple of minutes. The cover must be open. Add the minced meat and simmer for another 5 minutes. Next, add the peas. Mix everything thoroughly. After falling asleep rice.
Fill the contents of the bowl with water and cook in the “Rice” mode for about 15 minutes. Enjoy your meal!
The recipe for rice with zucchini in a slow cooker
To prepare the dish you need to take the following ingredients:
- young zucchini - 2 pcs.;
- onion rep. - 1 PC.;
- carrots - 1 pc.;
- garlic - 3 cloves .;
- butter - 1 spoon;
- rice - 1/2 cup;
- vegetable or ghee - 4 tbsp. l .;
- greens and spices.
We clean zucchini, carrots and onions. We cut, it is not necessary to grind much. We wash the rice under running water, then leave it in a container of water for about 15 minutes.
The next step is to fill in the oil in the multicooker bowl, turn on the “Preheat” mode. Next, switch to the "Frying" mode and add the onion to the bowl. When you hear the aroma, then it's time to add spices. If you introduce spices right now, they will give much more aromatic substances to the finished dish. After add the carrots. Stirring, fry vegetables. After about 3 minutes, add chopped zucchini to the bowl. After enough, fry the dish for about 5 minutes.
Switch to the “Rice” or “Porridge” mode and fill the rice with butter as well. Add water to the eye. Depending on the power of the multicooker, the dish will be ready within 25-30 minutes.
Cooking tips
Considering the recipes on how to cook rice with vegetables in a slow cooker, it is worth identifying a few general tips:
- After boiling the rice, bring it to the “al dente” state so that it is not digested during the process of stewing with vegetables.
- The stiffer the vegetables, the longer they need to cook. For example, tomatoes are best added to the bowl with rice. And zucchini is one of the first.
As you can see, cooking rice with vegetables in a slow cooker is easy.