There are products that are almost impossible to do without. There are none - and the dishes lose their taste. But not everyone knows, and maybe they don’t want to know whether they suit them or not. After all, health sometimes fails. Now we will talk about the use of eggs in pancreatitis. But first, let's talk about ...
Useful product features
It is not for nothing that eggs are considered useful and dietary. They deserved this fame by right. Their main advantage is protein. It is easily absorbed, even if there are problems with the gastrointestinal tract. That's why eggs with pancreatitis are an important component of dietary nutrition. For diseased cells that cannot give the body the necessary amount of enzymes, protein is salvation. Due to its composition, close to the natural composition of the protein of the human body, the synthesis of digestive enzymes and insulin is normalized.
Pancreatitis greatly weakens a person. Vitamin and mineral composition of the product will help restore its strength and immunity. Protein helps to increase resistance. The calcium and vitamin E contained in the egg have a positive effect on the condition of the skin, bones, teeth and hair. This product is considered useful only if it is used correctly.
Negative properties
Excessive consumption of the product can lead to negative consequences. Let's talk about the harmful properties of eggs.
- The presence of a large amount of harmful cholesterol, which is represented by fats. Pancreatitis reduces the pancreas. With exacerbation, the use of the product can lead to painful sensations and heartburn.
- The yolk contained in the egg requires a large amount of bile to digest. And this is completely undesirable for pancreatitis.
- The product is highly allergenic. Before using it, you need to make sure that there is no allergy.
- Raw eggs can cause intestinal infections and salmonellosis.
In order for the product to bring only benefit, and not harm, it should be properly prepared, eat and not abuse it.
Boiled egg at different stages
1. Stage of exacerbation and acute stage
After three days of therapeutic fasting, foods rich in nutrients are gradually added to the patient’s menu. During this period, with pancreatitis, boiled eggs are an important ingredient in the diet. More truly - only protein. You can use it on the fifth day after an exacerbation of the disease or its acute stage. If the use of this product in the menu did not provoke an intestinal upset or an allergic reaction, you can prepare a casserole or souffle based on it. The whole egg should begin to be eaten a month after the attack and only soft-boiled.
2. Persistent remission and chronic course of the disease
Eggs for pancreatitis are allowed for those who suffer from the disease for a long time, or the disease is in a stage of persistent remission. On the contrary, they have a positive effect on the restoration of the gland. You can eat the product in food, but not more than four pieces per week. It is recommended to eat one egg at a time, and the interval between the use of this product should be a day.
Dishes to eat:
- omelet and souffle;
- fried eggs and casserole;
- inedible pastries and marshmallows.
Of course, this is not the whole list; each person must determine what suits him and what does not. Hard-boiled eggs will have to be excluded from the diet. A dense yolk is poorly digested. It can provoke a violation of the gastrointestinal tract. Fried eggs should also be forgotten.
Not only delicious, but also healthy
Quail eggs for pancreatitis are safe and beneficial. With exacerbation, it is recommended to consume proteins. A full egg is allowed to eat a month after the exacerbation of the disease, but do not abuse the "delicacy". It is desirable that it be soft-boiled.
There is an opinion of experts that in case of pancreatic disease, chicken eggs should be replaced with quail eggs. Their daily use improves not only the digestive tract, but also the general condition of the person.
Raw eggs will also make you feel better with pancreatitis. It is enough to drink one quail “medicine” before meals in the morning. The duration of treatment is a month. Do not refuse from such yummy as mogul. It is made from three eggs and consumed in the morning before meals.
Let's talk about the beneficial properties of quail eggs:
- pain reduces;
- digested quickly;
- relieve the inflammatory process and swelling;
- prevent the development of malignant tumors.
Remember: during the period of exacerbation, this product should not be consumed.
Types of heat treatment
This process also plays an important role. That’s why we’ll talk about how the product should be prepared. The opinion of most experts comes down to one thing - raw eggs with pancreatitis are one of the most effective means of prevention. It is recommended in the morning, twenty minutes before a meal, to drink one raw egg. This method of prevention is carried out by courses. A product is used for a month, then a break of three weeks, and then again everything is repeated again.
But boiled eggs should not be abused. This is especially true of hard-boiled. They are difficult to digest after cooking. Which in turn leads to an increase in the load on the pancreas. Eggs with pancreatitis can be eaten, but only soft-boiled. In order to avoid an attack, try not to eat this product in large quantities.
You will have to refuse fried eggs. During cooking, they are saturated with fats, which can lead to nausea, vomiting and pain.
The danger of eggs
Abuse of the product causes an exacerbation of the disease and prolongs the process of pancreatic recovery. Why is this happening?
- The egg contains animal fat about seven grams. It slows down the digestion process, leads to painful sensations, the appearance of diarrhea and heartburn.
- The protein of the product does not suit everyone - it is a strong allergen. In people who are allergic, eggs can cause unpleasant symptoms even from the gastrointestinal tract.
- Yolk in large quantities causes an increase in bile production, which negatively affects the pancreas.
- A store product may contain pathogenic bacteria. They can remain in the egg with poor heat treatment, which will lead to infection of the body, deterioration of well-being and exacerbation of the disease.
Conclusion
So what is the answer to the question of whether it is possible to eat eggs for pancreatitis or not? Most likely, it will be positive, but with a few caveats:
- The restriction on the use of the product must be observed. The egg contains not only protein, but also fat, which can cause an attack.
- Be sure to take breaks. Consume a product for a month, then let the body "rest" from it.
Following these recommendations, you will enjoy your favorite dish and not feel discomfort in the body. Eggs for pancreatitis, especially quail eggs, should be an important component of the diet. The protein contained in them helps to restore the pancreas.