Dishes from cottage cheese are always delicious, whether it's a casserole, lazy dumplings or a pure product - with salt or sugar, sour cream or mayonnaise. Cheesecakes are no less attractive, especially since there are many recipes for their preparation. For your information, they are fried not only sweet as dessert, but sharp, with spices and spicy herbs, with garlic and dill.
Cheese pancakes are ordinary
As already mentioned, curd cheesecakes can be cooked using a variety of technologies. The simplest and most common recipe is as follows: for 5 servings, you need to stock 1 kg of cottage cheese itself, 130 gr. flour, 1-2 eggs, from 75 to 100 gr. sugar (for sweet tooth), a slice of butter (75 gr.), a little salt (to your liking). Well-wrung fermented milk product goes to the curd cheesecakes - if you make them from wet, pancakes will spill over. Or you’ll have to take a lot more flour, and then the cheesecakes will turn out harsh, hard for the stomach and not particularly tasty. Yes, it would be nice to add vanillin, especially if you make pancakes sweet. So: you need to grind the curd through a sieve or grind it with a blender so that it turns from a granular consistency into a lush, homogeneous mass. Then pre-sifted flour is poured into it, the remaining components are added. Butter is put in curd cheesecakes to make them soft, but this ingredient is optional, especially if you are concerned about the calorie content of the dish.
Thoroughly mix the whole mixture, put on a chopping board sprinkled with flour and roll up a "sausage" with a diameter of 6-8 centimeters. Cut off identical pieces from it, squeeze them in the form of cakes and put in a hot pan with vegetable oil. Fry the cottage cheese pancakes until golden brown. Then they can be put in the oven for 10 minutes to bake evenly. Or bring to the pan until cooked. Serve the dish hot, pouring sour cream, jam, syrup, etc. And spicy, piquant syrniki are good with
mayonnaise-garlic sauce.Cheesecakes with raisins
Another very tasty option on
how to cook curd cheesecakes is a recipe with raisins and with poppy-sour cream-based sauce. Take a pound of cottage cheese of high fat content, 100-120 gr. raisins light, pre-steamed in hot water. Sugar and flour 50 gr., 1-2 eggs. A homogeneous dough is kneaded, cut into portioned cakes, then the workpieces must be put in the cold for 3 hours. At this time, you should do the sauce. For it you will need poppy seeds - 50 gr., About 650 gr. sour cream of medium fat, non-acidic. 2 tablespoons butter, 100 gr. sugar and a glass of boiling water. Pour poppy seeds over them, cover and insist no more than 15 minutes so that it does not steam out. Melt the butter by placing it in a water bath. Then add the remaining components to the pan, mix and warm well (so that they do not boil!).
Now take out your cottage cheese pancakes from the refrigerator (they can look with the photo as shown in this article), deep-fry them (so that less oil is collected) and put them in a heat-resistant container. Pour the sauce, put in the oven, preheated to 180 degrees, and hold until the sauce boils. Serve hot, you’ve got the dish - you’ll lick your fingers!