Chicken in honey mustard marinade is a tasty and satisfying dish that is suitable for weekdays and holidays. If you want to discover the taste of a familiar dish in a new way, then carefully read our recommendations.
Oven-marinated chicken with mustard marinade
Juicy slices of chicken covered with crisp will impress your guests. For this dish you will need these products:
- Chicken thighs and drumsticks - nine pieces.
- Honey - one tablespoon.
- Dijon (in grains) mustard - one teaspoon.
- Russian mustard - a teaspoon.
- Soy sauce - one tablespoon.
- Garlic - three cloves.
- Vegetable oil - one tablespoon.
- Spices to taste - basil, oregano, paprika, dill, marjoram, ground black pepper.
- Salt.
So, prepare honey mustard marinade for chicken. Read the recipe below:
- Pour oil and soy sauce into a suitable bowl, and then add honey and mustard to them. Stir the ingredients.
- Rub the legs with garlic, salt and spices. Fold the drumsticks and hips in a pan, then sprinkle them with aromatic herbs.
- Pour the prepared marinade into the pan and mix the chicken pieces with it. After that, cover the dishes with a lid and put it in the refrigerator for the whole night.
- In the morning, oil the baking dish and place the chicken legs in it .
Cook the dish for about one hour until a beautiful golden crust appears. This chicken goes well with all side dishes and salads.
Honey mustard marinade for chicken in a pan
Thanks to this recipe, you can quickly prepare a delicious dinner for guests or family.
Ingredients:
- Chicken fillet - 500 grams.
- Hot mustard - one tablespoon.
- Honey - two large spoons.
- Salt is half a tablespoon.
- Vegetable oil - one spoon.
- Onion - one head.
- Spices and herbs (rosemary, parsley, paprika) - to taste.
Chicken in a honey mustard marinade is prepared very simply:
- Cut the breasts into long strips and place the workpieces in a deep bowl.
- Send mustard, honey and butter there. Add salt and seasonings, and then mix everything with your hands or a spoon. Leave the fillet to marinate for half an hour (if there is time, then it is possible for several hours).
- Peel the onion, cut into half rings and fry in a pan until golden brown.
- Put chicken slices onion and cook together for another ten minutes.
Complete the finished dish with a side dish and sliced fresh vegetables.
Mustard-Honey Chicken Cooked in a Sleeve
This beautiful dish will decorate your holiday table.
Required Products:
- Chilled broiler carcass (gutted) - one and a half or two kilograms.
- Two tablespoons of liquid (e.g. buckwheat) honey.
- French mustard - two tablespoons.
- Salt - one spoon.
- Half a lemon.
- Chicken seasoning - two large spoons.
- Garlic - Three Slices.
A chicken in a honey mustard marinade in a sleeve is prepared like this:
- To get started, prepare honey mustard chicken marinade. Squeeze lemon juice in a suitable bowl, add chopped garlic, mustard, salt, honey and seasoning to it. Stir all the ingredients.
- Wash the carcass, dry it and grease with the prepared marinade. After that, transfer it to a tight food bag and put it in the refrigerator for at least three hours. If you have the opportunity to prepare in advance, then let her lie in the cold all night.
- Put the chicken in a baking bag and pour it with the rest of the sauce. Fix the edges of the sleeve, and make a few punctures in it with a knife.
- Cook in the preheated oven for an hour and a half. When the right time is up, take out a baking sheet, cut the bag and expand its edges. After that, return the chicken to the oven and cook it for another 20 minutes. Do not forget to periodically water it with the allocated juice.
When the chicken is covered with a beautiful golden crust, it can be transferred to a large flat dish. Garnish it before serving with sliced fresh vegetables and sprigs of fresh herbs.
Chicken skewers in mustard-honey sauce
If you are going to spend time in nature, then pay attention to this recipe.
Required Products:
- Eight Chicken Drumsticks.
- Three tablespoons of regular mustard.
- Two tablespoons of Dijon mustard.
- Five tablespoons of olive oil.
- A tablespoon of bite.
- Two spoons of honey.
- Three bay leaves.
- Ground pepper and salt to taste.
Chicken skewers in a honey mustard marinade we will cook like this:
- In a deep glass bowl, combine honey, two kinds of mustard, olive oil and vinegar. Stir foods, add ground pepper and bay leaf to them.
- Wash the drumsticks and dip in the marinade. Place the chicken bowl in the refrigerator for several hours.
- Place the chicken drumsticks on the skewer and place them over the charcoal grill.
- Fry the barbecue until cooked, remembering to periodically turn the skewers and water the chicken with the remaining marinade.
This tasty dish is prepared very quickly, so cut vegetables in advance and prepare salad leaves. Cool the skewers a little, then place them on plates, add them with tomato sauce and serve to the guests.
Holiday Chicken
Surprise your guests with a delicious and beautiful dish. It is very simple to prepare, and the whole process will not take you much time.
Ingredients:
- Four chicken legs.
- A tablespoon of honey.
- A tablespoon of mustard.
- Four tablespoons of soy sauce.
- Three spoons of shish kebab ketchup (with sweet and sour taste).
- Two tablespoons of mayonnaise.
- A teaspoon of paprika.
- Half a teaspoon of hot and black pepper.
- Three cloves of garlic.
How is chicken cooked in a honey mustard marinade? The recipe for this simple and delicious dish read below:
- For the marinade, mix honey, mayonnaise, mustard, ketchup and soy sauce in a glass bowl. Add crushed garlic and spices to them.
- Stir the marinade well, and then dip the chicken legs into it. Leave them alone for one hour.
- Lay the chicken on a baking sheet covered with parchment.
Bake the legs for about 45 minutes and do not forget to turn over the pieces fried on one side in time.
Wings in honey mustard sauce
Even novice cooks can cope with the preparation of this simple and tasty dish.
To get started, stock up on the following products:
- Ten chilled chicken wings.
- Four spoons of spicy mustard.
- Four spoons of light honey.
- Four tablespoons of butter.
- Half a teaspoon of salt.
- A pinch of ground pepper.
- One lemon.
- A little vegetable oil to lubricate the foil.
Read the original recipe here:
- Cut the lemon and squeeze the juice.
- Melt the butter in a saucepan, then cool it and pour it over to the juice.
- Add honey, mustard, salt and pepper. Mix all the ingredients well.
- Lower the wings into the marinade and let them lie there for about half an hour.
- Cover the baking sheet with foil and grease it with vegetable oil. Preheat the oven.
Put the wings on a baking sheet and bake them until cooked.
Chicken on the Bank
The secret of this dish is a special spicy marinade, which makes the chicken skin shiny and rosy.
Products:
- One small chicken.
- Two spoons of honey.
- Two spoons of mustard sauce.
- Three cloves of garlic.
- 200 ml of water.
Recipe:
- Wash the chicken, rub with salt, as well as a mixture of mustard and honey. Leave it for half an hour.
- Pour water into a jar, put peeled garlic and bay leaf.
- Put the jar in a container of water (fat will drain there).
- Put the chicken on a jar and cover it with foil.
Cook in a preheated oven for half an hour. After that, carefully remove the foil, grease the chicken with the remaining marinade and return it to the oven for another quarter hour.
Conclusion
We hope you enjoy the chicken and mustard marinade. This original dish with a spicy taste will make a pleasant impression on your guests and they will certainly celebrate your culinary talent. Among the advantages of this cooking method, the speed and simplicity of the whole process can be distinguished.