The main harvest occurs in summer and autumn, and greenery is almost the only thing that first appears on a summer cottage or garden site. These are parsley, dill, lettuce, cilantro and, of course, radiant, juicy green onions.
The benefits of these products are undeniable, but most often the fantasies of many hostesses are enough only to add green onions to the finished dish or vegetable salads.
Green onion dishes: recipes
We offer you several recipes where green onion is the main, and not an additional component. Green onion dishes are surprisingly quick and easy to prepare. And it turns out not only tasty, but also bright and healthy in spring.
Vitamin Salad
A seemingly simple but incredibly tasty salad with eggs, green onions and cucumbers is prepared in just 15 minutes, including the preparation of the main ingredients. The salad goes well with various meat dishes.
Ingredients:
- 200 grams of green onions;
- six chicken eggs;
- two medium tomatoes;
- two cucumbers;
- one carrot;
- one bright bell pepper;
- vegetable oil, mustard and spices.
Cooking method:
Refueling is required for this green onion dish: mash one hard-boiled yolk with a couple of spoons of mustard, two tablespoons of vegetable oil, salt and pepper until smooth. Take 10 minutes to the refrigerator.
1. Boil eggs, cool, peel and cut into small cubes.
2. Rinse the cucumber, if necessary, peel and cut into thin strips.
3. Thoroughly wash the green onions under running water, sorting each feather, dry slightly and chop finely.
4. Season the ingredients with mustard dressing.
5. Put the salad with green onions and eggs on a dish, garnish with interesting and unusually chopped tomatoes, carrots and peppers.
Spring salad
And this simple dish is surely every hostess at least once, yes she did. Salad with green onions and eggs is incredibly easy to prepare, that even children can cope with this recipe. In addition, it is incredibly tasty and healthy, which is also important.
Ingredients:
- five chicken eggs;
- medium bunch of green onions;
- a couple of tablespoons of mayonnaise;
- 100 grams of cheese (optional);
- spice.
Cooking
Cut hard-boiled eggs into cubes, washed and dried onions into rings, grate the cheese on a coarse grater. Season with mayonnaise, add spices and mix.
If you cut the same ingredients very finely or grate, then you will get a wonderful paste, which is very tasty for breakfast.
Spring pie with egg and green onions
Homemade pies - what could be tastier? In the fresh season, the recipe for pie with green onions is especially interesting. You can serve it with hot freshly brewed broth or soup, or you can simply have tea or coffee.
Another advantage of this green onion dish is that it can be cooked both in the oven and in the slow cooker.
Ingredients for making dough:
- four eggs;
- half a glass of flour;
- a glass of sour cream;
- a tablespoon of mayonnaise;
- a pinch of salt and soda.
To prepare the filling, take:
- a large bunch of green onions;
- five hard boiled eggs;
- salt - as needed.
Cooking
1. To start, knead the dough: beat eggs with salt using a fork or mixer. Add sour cream and mayonnaise, whisk until smooth. Add slaked soda and sifted flour to the mixture, knead the dough until all the flour lumps are dissolved.
2. The line of filling. Cut the ingredients not very large, salt and mix.
3. Oil the crock-pot or baking pan in the oven. Pour half the dough into the mold, put evenly mixed filling, fill with the rest of the dough.
4. If you decide to cook in a slow cooker, set the “Baking” mode for 45 minutes.
5. When cooking in the oven, preheat it to 200 degrees, place the pan, bake for 20 minutes, then lower the temperature to 150 degrees and hold for another 10 minutes.
Let the pie cool slightly and cut it into portioned pieces.
Puff pastry pies
This quick recipe is very helpful in the absence of time for cooking.
Ingredients:
- puff pastry packaging;
- seven eggs;
- a large bunch of green onions;
- salt;
- sesame seeds.
Cooking method:
1. Boil six eggs and finely chop them, wash the onion and chop too. Mix these ingredients, add salt and spices.
2. Roll slightly defrosted puff pastry, divide into 6 or 9 parts. Lay the egg filling in the middle of each part, connect and pinch all the edges.
3. Put the pies on a greased and heated baking sheet, grease them with a beaten egg and sprinkle with sesame seeds. Bake for 10 minutes.
Zrazy
Meat zrazy - essentially the same cutlets, but with a filling. Moreover, the fillings can be completely different: mushrooms, cabbage, cheese or any other product available in the refrigerator at the moment, but the most interesting and delicious are zrazy with an egg and green onions.
This dish is prepared no more complicated than regular cutlets. To make this green onion dish you will need:
- a pound of meat. It can be pork or beef, or you can take a little of one and the other meat. Mixed minced meat is more juicy and tasty;
- 100 grams of white bread;
- breadcrumbs;
- vegetable or ghee;
- three eggs;
- onion;
- green onion;
- spice.
Cooking method:
1. Start by making minced meat. Soak the bread for 15 minutes in milk (you can also in plain water), then squeeze. Rinse the meat, remove the veins and cut into small pieces. Peel the onion. Now twist all the ingredients through a meat grinder. To make zrazy especially tender, mincemeat can be twisted twice.
2. To prepare the filling, boil the eggs, then chop them finely. Rinse green onions, sort, dry and chop too. Put these two ingredients in a bowl, add some melted butter, salt and other spices there, mix.
3. Now, from the meat, form a cake in the form of a thick pancake, in the middle of which lay the onion and egg mass. Then give your cake the shape of a patty, fashioning it so that the filling remains in the center of the stuffing. Bread zrazy in breadcrumbs or flour - as you like.
4. Heat the pan, fry the zrazy on both sides until golden brown, then put them on a greased baking sheet and put in the oven to cook. Bake until cooked for about 20 minutes.
5. Pasta, potatoes, vegetables can be a side dish to zrazas. You can serve them with tomato or sour cream sauce.
These are simple and very simple dishes of green onions. The recipes are simple and understandable even for beginners in the culinary business. Cook with pleasure for the joy of yourself and your family.