Sausage cheese is a popular and readily available product that appeared in the 50s of the last century. It is made from hard and rennet varieties with the addition of cream, butter and other ingredients. Thanks to the dense structure and pleasant aroma, it has firmly entrenched in our diet and serves as an excellent basis for the preparation of gastronomic delights. Today's material contains simple recipes for sausage cheese dishes.
Noodles soup
This tasty and absolutely simple dish will be an excellent option for a light lunch. It is cooked on water with the addition of fresh vegetables and a small amount of noodles, which means it is suitable not only for adults, but also for children's menus. To feed your loved ones with such a soup, you will need:
- 150 g of sausage cheese.
- 2 medium-sized carrots.
- 1 onion.
- 5 potatoes.
- 1 handful of vermicelli.
- Salt, drinking water, vegetable oil and greens.
This first dish with sausage cheese is prepared so simply that any inexperienced chef can easily cope with this task. In a pan with salted boiling water, slices of potatoes and sauteed vegetables are alternately loaded. When they are almost ready, they add vermicelli and slices of sausage cheese to them. All this is boiled for another couple of minutes, flavored with chopped herbs and removed from the stove.
Baked beef
This hearty meat dish with sausage cheese goes well with different side dishes and fits well into the holiday menu. To prepare it, you will definitely need:
- 800 g of fresh beef pulp.
- 300 g of sausage cheese.
- Salt, seasonings and butter.
The process must begin with the processing of meat. It is cleaned from films and veins, washed, dried and cut into thin enough plates. Each of them is lightly beaten with a special hammer, salted, sprinkled with seasonings and laid out in a greased heat-resistant form. Beef prepared in this way is covered with sausage cheese and baked in a moderately warmed oven. Serve meat with mashed potatoes or vegetable salad.
Stuffed tomatoes
This delicious and incredibly beautiful dish with sausage cheese, the photo of which will be posted just below, is optimal for both a festive and everyday table. To cook it at home, you will need:
- 2 large tomatoes.
- 1 onion.
- 150 g of sausage cheese.
- 2 tbsp. l rice.
- Salt, water and vegetable oil.
The peeled and washed onions are cut into small pieces and sautéed in a greased pan. When it changes color, rice and salt are added to it. All this is poured with a small amount of water and languished under the lid until the cereal is ready. The resulting filling is supplemented with half the grated cheese and cool. At the next stage, the rice mass is carefully placed inside the tomatoes, from which the middle was removed in advance. All this is rubbed with the remaining cheese and briefly cleaned in the oven.
Pizza
Lovers of pastry should not ignore the simple interpretation of the famous Italian dish with sausage cheese, a recipe with a photo of which will be presented below. To bake a hearty and soft pizza, you will need:
- 500 g of semi-smoked sausage.
- 500 g of yeast dough.
- 300 g of sausage cheese.
- 1 onion.
- 3 tbsp. l quality mayonnaise and tomato paste.
There is nothing complicated in cooking this dish with smoked sausage cheese. First you need to do the test. It is rolled out in a thin layer and laid out on an oiled baking sheet. Onion layers place onion half rings, slices of sausage and tomato paste. All this is rubbed with cheese, greased with mayonnaise and cooked in a moderately heated oven.
Potato casserole with champignons
This nutritious and tasty dish with sausage cheese will be a good option for a full dinner. It has a pronounced aroma and a very aesthetic appearance. To cook it in your own oven, you will need:
- 200 g of sour cream (20%).
- 150 g of sausage cheese.
- 1 small red onion.
- 5 champignons and potatoes.
- Salt, water, spices and oil.
At the bottom of a high smeared form lay slices of pre-boiled potatoes. Top with a filling of mushrooms fried with onions and spices. All this is poured with salted sour cream, covered with the remains of potatoes and rubbed with cheese. Cook the casserole at 180 ° C for a quarter of an hour.
Mushroom soup
This is one of the simplest dishes with sausage cheese, which can be prepared especially for dinner. To feed them your hungry household, you will need:
- 300 g low-fat minced meat.
- 300 g of sausage cheese.
- 1 bouillon cube.
- 1 can of canned champignons.
- 2 carrots and onions.
- Salt, water and oil.
The bouillon cube is dissolved in a pan with boiling water and the minced meat is fried there, fried with the onion. After a few minutes, add carrots and chopped mushrooms to the total container. All this is salted and continues to languish over low heat. After a little more than a quarter of an hour, the soup is flavored with chopped cheese and brought to full readiness.
Squash casserole
This tasty and healthy dish with sausage cheese is an interesting combination of vegetables and ground meat. Therefore, it can be prepared specifically for a family dinner. To do this, at your fingertips should be found:
- 150 g of any hard cheese.
- 400 g low-fat minced meat.
- 200 g of sausage cheese.
- 50 ml of vegetable oil.
- 1 kg of zucchini.
- 1 cup flour.
- 4 eggs.
- 1 onion.
- 1 sachet of baking powder.
- Salt and spices.
First you need to do zucchini. They are thoroughly washed, cleaned of everything superfluous and processed using a regular grater. The resulting mass is supplemented with salt, seasonings, flour, baking powder and eggs. At the next stage, all this is mixed with two types of grated cheese and halved. One of the parts is distributed on the bottom of a high shape and covered with salted minced meat and chopped onions. Spread the remains of squash mass on top and gently level it. All this is covered with foil and cooked at 190 ° C for twenty minutes. After the specified time, the contents of the form are carefully opened and baked a little longer than a quarter of an hour.
Stuffed Balls
This is the simplest of all that can be done using sausage cheese. A dish decorated in the form of small neat balls will surely appeal to both large and growing gourmets, which means it will often appear on your tables. To cook it, you will need:
- 300 g smoked sausage cheese.
- ¾ packaging butter.
- 3 medium potatoes.
- 2 cups flour.
- ¾ cup sour cream.
- Water (3/4 cup into the dough, the rest for cooking potatoes).
- Salt, spices and butter.
First you need to do the test. It is kneaded from flour, salt and water. Small pieces are plucked from the resulting mass and flattened into cakes. Each of them is filled with mashed potatoes, flavored with sour cream and cheese chips, made out in the form of balls and fried in a large amount of oil.
Garlic and Egg Salad
This simple cooking dish with sausage cheese will be a great find for those who urgently need to make a hearty snack. To create such a salad you will need:
- 3 cloves of garlic.
- 3 eggs.
- 200 g smoked sausage cheese.
- Salt, water, herbs and mayonnaise.
First you need to do the eggs. They are rinsed under a tap and boiled hard boiled. As soon as they are ready, they are cooled, peeled and processed with a grater. At the next stage, chopped cheese and crushed garlic are added to them. All this is salted, sprinkled with chopped herbs and mixed with mayonnaise.
Cabbage Casserole
The recipe below will be a good help for housewives in whose families they love simple homemade food. To play it you need:
- 800 g of fresh white cabbage.
- 100 g of sausage cheese.
- 2 eggs.
- ½ cup dry semolina.
- 2 tbsp. l crackers for breading.
- Salt, water, sour cream, seasonings and oil.
Washed and chopped cabbage is boiled for a short time in salted boiling water and thrown into a colander. As soon as excess fluid drains from it, it is supplemented with eggs and semolina. All this is mixed with salt, spices, sour cream and cheese chips, and then laid out in a high oiled form and sprinkled with breadcrumbs. Cook the casserole at moderate temperature until lightly browned.
Carrot salad
This simple, but quite nutritious dish will be an excellent option for a light snack. To cook it, you will need:
- 200 g of sausage cheese.
- 1 selected chicken egg.
- 2 large juicy carrots.
- 5 tbsp. l canned corn.
- Salt, fresh herbs, mayonnaise and water.
Egg and carrots are boiled in different pots, cooled, peeled and chopped. After that, they are interconnected, salted and supplemented with corn. At the final stage, all this is sprinkled with chopped herbs, rubbed with cheese and greased with mayonnaise.
Crab sticks salad
This unusual, but incredibly tasty dish will find many fans among lovers of sausage cheese. To cook it yourself, you will need:
- 200 g of thawed crab sticks.
- 180 g of sausage cheese.
- 6 hard boiled eggs.
- Salt, herbs and good mayonnaise.
If you plan to serve this salad to the festive table, it can be beautifully decorated. Cheese chips, chopped eggs and crab sticks are alternately laid at the bottom of any flat plate. The layers are repeated several times, not forgetting to smear them with good mayonnaise. Thus prepared salad is decorated with any fresh herbs and briefly cleaned in the refrigerator so that it has time to soak.