Hot and cold garlic sandwiches: quick and easy

During the holidays, every woman thinks about what to serve on the table for guests, relatives and friends. The first thing that comes to mind is sandwiches and light snacks. Since this dish is prepared literally in 15-20 minutes and allows you to add the filling at your discretion, such snacks are not uncommon on the festive table.

In this article, we will tell you how to make sandwiches with garlic, cheese, fruits, vegetables and meat products. In addition, we will teach you to combine the ingredients correctly so that the taste of the finished dish is spicy and refined. In most cases, it is customary to use either crisp and fresh baguette, or rye bread, as it is less sweet, which allows you to experiment with the filling.

Garlic and Cheese Sandwiches Recipe

Ingredients:

• bread - 400 grams;
• processed cheese - 150 grams;
• garlic - 2-3 cloves;
• dill and parsley - 1 bunch;
• paprika;
• salt;
• sour cream 20% - 50 grams.

Step by step cooking:

1. First, rub the cheese on a coarse grater, pour it into a deep bowl and add sour cream to it.
2. Grind garlic cloves using a special press.
3. Mix garlic and cheese with sour cream.
4. Sprinkle the resulting mass with salt and paprika.
5. In order to make the filling more tender and soft, it must be beaten with a submersible blender or mixer.
6. Now finely chop fresh greens.
7. Cut the bread into thin slices, thoroughly grease them with the filling and sprinkle with herbs.

In general, this dish can be eaten both cold and hot. To do this, it must be heated either in the microwave or in the oven.

Croutons with garlic and mayonnaise

The components of the recipe:

• finished croutons - 10 pcs.;
• mayonnaise - 50 grams;
• garlic - a pair of cloves.

Cooking method:

1. In a separate bowl, mix chopped garlic and mayonnaise.
2. Optionally, add a little seasoning and salt.
3. Spread the resulting sauce on croutons and serve the dish to the table.

It is worth noting that this sauce is ideal for dishes of potatoes and chicken.

Sandwiches with Sprats and Garlic

Required Products:

• rye bread - 350 grams;
• garlic - 3-4 cloves;
• sprats - 250 grams;
• bunch of green onions - 1 pc.;
• butter - 50 grams.

How to make garlic sandwiches:

1. First, open a jar of sprats, drain excess oil and transfer the fish to a paper towel.
2. Then finely chop the garlic and mix it with melted butter.
3. Divide the bread into portions.
4. Finely chop the bunch of green onions.
5. Grease each slice of bread with garlic butter, put two sprats on top of it and sprinkle everything with onion.

This dish is best consumed cold.

Oven Garlic Sandwiches

Ingredients:

• baguette - 350 grams;
• garlic - a pair of cloves;
• mayonnaise or sour cream - 75 grams;
• hard cheese - 125 grams;
• tomatoes - 2 pcs.

What needs to be done:

1. We wash the tomatoes under running water and cut into thin circles.
2. Finely chop the garlic, pour it into a plate with mayonnaise.
3. Grate the cheese and mix it with the remaining products.
4. We cut the baguette into small slices, carefully coat with the filling and put a circle of tomato on top of it.
5. We cover the baking sheet with parchment paper, transfer our snack to it and put it in the oven for 5-10 minutes.

As soon as the baguette is covered with a crispy and golden crust, we take it out of the oven and put it on a beautiful plate.

Appetizer with Kiwi and Garlic

Required Products:

• sliced ​​loaf - 1 package;
• Kiwi - 2 pcs.;
• processed cheese - 175 grams;
• garlic - 2 cloves;
• ground black pepper - a small pinch;
• mayonnaise - 50 grams.

Step by step cooking:

1. In a deep bowl, mix the grated cheese with mayonnaise and chopped garlic.
2. Add pepper and mix the resulting mass.
3. We peel the kiwi, rinse under cold water and cut into half circles.
4. We open the packaging of the loaf, spread cheese and garlic on each slice, and then add a couple of kiwi slices.

Such a simple recipe for delicious and unusual appetizers from bread can be prepared by anyone, even a schoolboy!

Sandwiches with mushrooms, garlic and cheese.

Ingredients:

• bread - 350 grams;
• champignons - 100 grams;
• cooking oil for frying;
• salt;
• pepper;
• garlic - 3-4 cloves;
• processed cheese - 100 grams;
• cheese for toast - 100 grams.

Recipe with photo of sandwiches with garlic and mushrooms:

1. Cut the mushrooms into quarters.
2. Fry in vegetable oil until tender.
3. We combine in a separate bowl cream cheese, chopped garlic and seasoning with salt.
4. Mix everything thoroughly.
5. Divide the bread into portions and grease them with cream cheese and garlic.
6. Then add the fried mushrooms and a slice of cheese for toast.
7. Lubricate the pan with oil and put our sandwiches on it.
8. Bake a couple of minutes and arrange on plates.

This is a very simple and quick way to cook hot snacks.

Baguette with garlic and chicken breast

Required Products:

• chicken breast - 150 grams;
• baguette - 350 grams;
• mayonnaise - 50 grams;
• garlic - 2 cloves;
• Dutch cheese - 150 grams;
• paprika.

Cooking garlic sandwiches:

1. Cut the chicken breast into portioned slices and fry until crusted.
2. Mix mayonnaise with garlic and paprika.
3. Grease each piece of baguette with mayonnaise, add the chicken breast and sprinkle with grated cheese.
4. Bake in the oven for about 5-7 minutes until tender.

By the way, chicken breast can be replaced with sausage, sausages or lard.