A recipe for a hot sandwich is an excellent occasion to experiment with the whole family in the kitchen, as well as diversify your food, make the menu more tasty and extraordinary. Recipes of hot sandwiches with sausage, cheese or meatballs can seem very tempting to you, especially if you are used to eating in cafes and fast food establishments. You may find it hard to believe, but with little effort, you can make a burger at home much more delicious and unusual than you are served in fast food. In addition, having picked all the ingredients with your own hands, you can be sure of the excellent quality of your food.
Muffin Hot Sandwich Recipe
To cook a cutlet or fry a chop is a simple matter even for an inexperienced chef. But the real secret of a fragrant homemade hot sandwich is to bake a bun for him personally. Do not worry, no one forces you to stand by the stove conjuring over a spicy yeast dough. Muffins - quick and easy baking, which, when cooked in a savory version, will fit perfectly into the recipe for a hot sandwich. Take a quick dry yeast in the amount of a little more than a teaspoon. Dilute them in fifty grams of warm water. Add a teaspoon of sugar and put in a warm place for fifteen minutes. This is enough to activate them. In seventy-five grams of milk, add a tablespoon of melted butter, heat, mix well.
Two hundred grams of flour divided into two parts. In one, make a deepening and pour in a mixture of butter and milk, as well as activated yeast. Stir, add a pinch of salt. Form a ball of soft sticky dough. Wait an hour until the dough fits a little. Then cut small circles out of it, sprinkle a baking sheet with semolina (this will help the crust of future sandwiches tempting to crackle when biting). Lay out the muffins. Sprinkle semolina on top. Allow to distance for thirty minutes. Then fry in vegetable oil. Cool the muffins and cut them in half. You can prepare them in advance. Heated in the microwave, they are no worse than freshly baked. Also, this recipe for a hot sandwich requires you to take soft cheese, a fried egg or an omelet (it also needs to be cooled) and crispy bacon. Enjoy it!
Cheese hot sandwiches. Recipes with photos
For these burgers, you will also need to prepare special buns in advance. These are cheese biscuits from unleavened dough on margarine. In America, such pastries are very popular. It can not only be used for burgers, but also eat just like that, spread with jam, butter, cream. For eight pieces, take two glasses of flour, grated hard cheese (50 grams), two pinches of soda, salt and seventy grams of margarine. You will also need a specific ingredient such as milk, acidified with lemon juice - three quarters of a glass (this mixture should first stand for about five minutes). Combine all the loose products with each other and with cold chopped margarine. Pour in sour milk and knead the dough. Roll into a layer, cut circles with a diameter of not more than seven centimeters. Bake for about ten minutes. In parallel, cook an omelet on water, soft cheese, toasted bacon. Put it all in a cooled bun and enjoy breakfast.