Oven dishes from vegetables are always a great side dish. But if you cook it correctly, then the hostess will be able to save time and make a unique hot, satisfying and high-calorie dish. Enough to use the right recipe.
Vegetables in the oven with cheese and ham. A kilogram of potato tubers must be thoroughly washed and peeled. Next, cut each along, but do not reach the end. Each potato should produce an accordion, which is recommended to be rubbed with mayonnaise. Cut cheese and ham into thin slices and place in each hole. Put stuffed tubers on a baking sheet, and around boiled halves of carrots, cauliflower inflorescences and pour canned green peas. Put a grid of mayonnaise on the dish and put to bake for an hour at a temperature of 190 degrees.
Vegetables in the oven with pork. Beat off pieces of meat and fry it until golden brown. At this time, cut potato tubers and tomatoes into circles. Put the chops on a greased baking sheet, grease with mayonnaise, then vegetables. Apply a net of sour cream and sprinkle with thick cheese. Bake in the oven for about fifty minutes.
Oven vegetables with chicken and green beans. Fry large pieces of breast in a pan with chopped onions and butter. Dip potatoes, carrots and green beans in boiling water for ten minutes. Next, put meat in a baking dish, top with vegetables, add fat left over from cooking chicken, and salt. Pour in a little concentrated broth to cover the bottom. Cook in a preheated oven for about forty minutes at a temperature of 200 degrees.
Vegetables in the oven can be a tasty, satisfying and healthy snack for every day. You need to take two pieces of eggplant and sweet pepper, wash them well, place in a baking dish for fifty minutes. The temperature should be no more than 180 degrees. Chop the onion finely, pour the tomatoes over with boiling water and peel, pass 10 cloves of garlic through a press. After fifty minutes, get the peppers, wrap them in a plastic bag and shake a little. Now you can peel and extract the seeds. Peel the eggplant and chop all the ingredients with a knife, mix, add a little olive oil, add ground pepper and salt. Vegetable caviar can be served as a separate dish, as well as a side dish for barbecue, meat and fish dishes.
Assorted vegetables can be made quickly. Peel and wash two hundred grams of champignon mushrooms, do the same with cherry tomatoes. Peel the medium zucchini and eggplant, cut into circles no more than 2 cm wide. Cut two large bell peppers (yellow and red) into large slices, divide the cauliflower into inflorescences. 4 onions, cut into four parts, and sort the garlic into slices. We cover the large baking sheet with baking paper, spread all the vegetables and make the sauce. To do this, mix 3 large tablespoons of olive oil with 2 tablespoons of balsamic vinegar and salt. Carefully pour all the vegetables with this mixture and put them to bake for forty minutes at a temperature of no more than 150 degrees. Serve hot on a large platter.
To create an excellent side dish for barbecue there is nothing easier than to cook grilled vegetables. Wash, peel and cut the eggplant, zucchini, onions thoroughly. Sprinkle with salt, pepper mixture and drizzle with olive oil. Now put on the grill. Cook on each side for 5 minutes.
Rinse large mushrooms, cut the legs to the root and lay on the grill upside down. Bake no more than 10 minutes. Mushrooms are ready when the hat is completely filled with juice.
Serve hot grill.
Enjoy your meal!