To date, oyster mushrooms are the most popular mushrooms. Only champignons can compete with them. You can find oyster mushrooms in any store or market. This species is very popular in Asian countries, where it is considered a delicacy. Accessibility and taste made this mushroom a frequent guest at our tables. How many delicious dishes can be prepared from this product! Pickled instant oyster mushrooms are a great appetizer for any occasion. Compare them with a store product does not even make sense.
Quick and tasty
The main thing in this recipe is the speed of cooking. A more flavorful and beloved snack is simply not found. Oyster mushrooms pickled instant - this is a tasty and at the same time traditional dish. For the marinade you will need three large tablespoons of vinegar, the same spoon of sugar, two large tablespoons of coarse salt, 600 milliliters of water, garlic, bay leaf, peppercorns, cloves and dill seeds. These ingredients are enough for one kilogram of mushrooms. Now we begin to make instant pickled oyster mushrooms. We thoroughly wash the mushrooms and separate them from the bunch.
We cut off the legs, and cut the large hats into pieces. We pour water into the pan and put all the spices in it, except for vinegar. When the marinade boils, put the prepared mushrooms in the pan. Cook them for about 30 minutes. In the process, a foam will form, which must be removed. After that, add vinegar and turn off the heat. Mushrooms should not be pulled out of the marinade. They must cool and soak in aromas in it. After that, instant pickled oyster mushrooms can be eaten. For storage, they are laid out in a glass jar with brine and covered with a plastic lid. Before use, pour them with vegetable oil and add onion rings.
Tasty and juicy
Vinegar in recipes can be replaced with lemon juice. But to completely do this is not desirable, it is necessary to combine these two ingredients. Pickled instant oyster mushrooms will be more flavorful if you use spices and herbs. Take half a kilogram of mushrooms, a glass of water, 5 cloves of garlic, 50 milliliters of vegetable oil, a large spoon of table vinegar, half a lemon, a few peas of pepper, a bay leaf, cloves, a large spoon of salt and a head of onion. First, prepare the mushrooms.
We cut them into smaller parts, separating the legs from the hats. Put them in a bowl and set aside. In a separate pan, mix water with vegetable oil, lemon juice, spices and chopped garlic. Boil the marinade for about 10 minutes and pour the vinegar. Then it must be filtered and put mushrooms in it. Boil them for about 10 minutes and turn off the heat. Add the onion sliced in rings into the pan and set aside the pickled oyster mushrooms to the side. When they cool, serve to the table.
Delicate taste
The recipe for pickled instant oyster mushrooms depends on the selected spices and the acid used. In the following recipe, replace table vinegar with wine. It has a milder taste and will make the dish tender. For one kilogram of mushrooms, take 5 cloves of garlic, two large spoons of wine vinegar, dill (seeds can be), bay leaf, ground pepper, vegetable oil and salt.
The amount of salt is adjustable to your liking. We prepare oyster mushrooms and boil them in water for 15 minutes. Then drain the water and put the oyster mushrooms in a bowl. When the mushrooms cool slightly, add chopped garlic, dill, pepper and salt to them. We also season them with vinegar and oil. We give the finished dish a little insist that the mushrooms are saturated with the aroma of spices.
Korean oyster mushrooms
This recipe is for lovers of spicy and savory food. Unusual aroma and taste with a pinworm make pickled oyster mushrooms very popular. In the recipe we will use only mushroom caps, as they have a more delicate texture. Take 400 grams of caps, two medium carrots, one good clove of garlic, a spoonful of vinegar (you can adjust as you wish), half a small spoonful of powdered sugar, 4 tablespoons vegetable oil, a small spoonful of paprika, a quarter spoonful of black pepper, 1.5 tablespoon of salt and a little hot pepper (optional).
Mushrooms are cut into small pieces and spread in a pan. Fill with a small amount of water so that it does not reach the top of the mushrooms, and add salt. Cook for about 5 minutes. Then we throw them in a colander. Cut the carrots into thin strips and add to the mushrooms with chopped garlic. We also put vinegar and powdered sugar. In a separate frying pan, heat the oil and heat the spices in it. Then pour this mixture to the mushrooms. Mix everything thoroughly and leave to insist.
Conclusion
Cooking oyster mushrooms is very simple. This process does not take much time, and the result is a tasty and beloved snack by many. You can use any ingredients for cooking. And especially spices and herbs. They will give the dish a refined taste and incredible aroma. Pickled oyster mushrooms may well replace a similar product from the store. Homemade mushrooms will even be much tastier, because they are prepared from the best products and with great love.